| Chemical and microbiological characterisation of kefir grains GL Garrote, AG Abraham, GL De Antoni Journal of dairy research 68 (4), 639-652, 2001 | 503 | 2001 |
| Surface properties of bifidobacterial strains of human origin PF Pérez, Y Minnaard, EA Disalvo, GL De Antoni Applied and environmental microbiology 64 (1), 21-26, 1998 | 337 | 1998 |
| Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis MA Golowczyc, P Mobili, GL Garrote, AG Abraham, GL De Antoni International journal of food microbiology 118 (3), 264-273, 2007 | 270 | 2007 |
| Inhibitory power of kefir: the role of organic acids GL Garrote, AG Abraham, GL De Antoni Journal of food protection 63 (3), 364-369, 2000 | 219 | 2000 |
| Preservation of kefir grains, a comparative study GL Garrote, AG Abraham, GL De Antoni LWT-food science and technology 30 (1), 77-84, 1997 | 193 | 1997 |
| Enterococcus faecium SF68 enhances the immune response to Giardia intestinalis in mice J Benyacoub, PF Perez, F Rochat, KY Saudan, G Reuteler, N Antille, ... The Journal of nutrition 135 (5), 1171-1176, 2005 | 186 | 2005 |
| Isolation and characterization of Bifidobacterium strains for probiotic formulation AG Zavaglia, G Kociubinski, P Pérez, G De Antoni Journal of food protection 61 (7), 865-873, 1998 | 183 | 1998 |
| Inhibition of Giardia intestinalisby Extracellular Factors from Lactobacilli: an In Vitro Study PF Pérez, J Minnaard, M Rouvet, C Knabenhans, D Brassart, ... Applied and Environmental Microbiology 67 (11), 5037-5042, 2001 | 155 | 2001 |
| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties MA Golowczyc, J Silva, P Teixeira, GL De Antoni, AG Abraham International journal of food microbiology 144 (3), 556-560, 2011 | 154 | 2011 |
| Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo MA Humen, GL De Antoni, J Benyacoub, ME Costas, MI Cardozo, ... Infection and immunity 73 (2), 1265-1269, 2005 | 154 | 2005 |
| Effect of bile on the lipid composition and surface properties of bifidobacteria A Gómez Zavaglia, G Kociubinski, P Pérez, E Disalvo, G De Antoni Journal of applied microbiology 93 (5), 794-799, 2002 | 152 | 2002 |
| Characteristics of kefir prepared with different grain [ratio] milk ratios GL Garrote, AG ABRAHAM, GL DE ANTONI Journal of dairy research 65 (1), 149-154, 1998 | 133 | 1998 |
| Characterization of kefir grains grown in cows' milk and in soya milk AG Abraham, GL de Antoni Journal of Dairy Research 66 (2), 327-333, 1999 | 126 | 1999 |
| Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins GL Garrote, L Delfederico, R Bibiloni, AG Abraham, PF Pérez, L Semorile, ... Journal of Dairy Research 71 (2), 222-230, 2004 | 121 | 2004 |
| Microbial Interactions in Kefir: A natural probiotic drink GL Garrote, AG Abraham, GL De Antoni Biotechnology of lactic acid bacteria: novel applications 327, 2010 | 117 | 2010 |
| Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation AML Peláez, CAS Cataño, EAQ Yepes, RRG Villarroel, GL De Antoni, ... Food Control 24 (1-2), 177-183, 2012 | 112 | 2012 |
| Preservation of probiotic strains isolated from kefir by spray drying MA Golowczyc, J Silva, AG Abraham, GL De Antoni, P Teixeira Letters in applied microbiology 50 (1), 7-12, 2010 | 111 | 2010 |
| Screening of bile resistance and bile precipitation in lactic acid bacteria and bifidobacteria G Kociubinski, P Pérez, G De Antoni Journal of food protection 62 (8), 905-912, 1999 | 106 | 1999 |
| Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy A Bosch, MA Golowczyc, AG Abraham, GL Garrote, GL De Antoni, ... International Journal of Food Microbiology 111 (3), 280-287, 2006 | 105 | 2006 |
| Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants FM Trejo, J Minnaard, PF Perez, GL De Antoni Anaerobe 12 (4), 186-193, 2006 | 102 | 2006 |
