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Gakushi Ishimura
Gakushi Ishimura
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The future of food from the sea
C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ...
Nature 588 (7836), 95-100, 2020
6512020
Recent developments in the tuna industry: stocks, fisheries, management, processing, trade and markets
MP Miyake, P Guillotreau, CH Sun, G Ishimura
Food and Agriculture Organization of the United Nations, 2010
2302010
γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein
Y Hu, Y Shao, C Wu, C Yuan, G Ishimura, W Liu, S Chen
Food Chemistry 242, 330-337, 2018
572018
WTO must ban harmful fisheries subsidies
UR Sumaila, DJ Skerritt, A Schuhbauer, S Villasante, ...
Science 374 (6567), 544-544, 2021
552021
Moving beyond catch in allocation approaches for internationally shared fish stocks
M Bailey, G Ishimura, R Paisley, UR Sumaila
Marine policy 40, 124-136, 2013
512013
Development of Bayesian production models for assessing the North Pacific swordfish population
J Brodziak, G Ishimura
Fisheries Science 77, 23-34, 2011
422011
Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela)
L Luan, S Fu, C Yuan, G Ishimura, S Chen, J Chen, Y Hu
International journal of food properties 20 (sup1), S992-S1001, 2017
352017
The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)
Y Ge, Y Li, T Wu, Y Bai, C Yuan, S Chen, I Gakushi, Y Hu
Food chemistry 313, 126078, 2020
292020
Fishing games under climate variability: transboundary management of Pacific sardine in the California Current System
G Ishimura, S Herrick, UR Sumaila
Environmental Economics and Policy Studies 15, 189-209, 2013
282013
Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle
H Wei, Y Tian, T Yamashita, G Ishimura, K Sasaki, Y Niu, C Yuan
Food chemistry 319, 126559, 2020
262020
The market value of freshness: observations from the swordfish and blue shark longline fishery
G Ishimura, M Bailey
Fisheries Science 79, 547-553, 2013
262013
Does trade openness reduce a domestic fisheries catch?
K Abe, G Ishimura, T Tsurumi, S Managi, UR Sumaila
Fisheries science 83, 897-906, 2017
252017
Stability of cooperative management of the Pacific sardine fishery under climate variability
G Ishimura, S Herrick, UR Sumaila
Marine Policy 39, 333-340, 2013
222013
Small-scale fisheries in developed countries: looking beyond developing country narratives through Japan’s perspective
LCL Teh, LSL Teh, K Abe, G Ishimura, R Roman
Marine Policy 122, 104274, 2020
202020
Baseline assessment of total fisheries-related biomass removal from Japan’s Exclusive Economic Zones: 1950–2010
W Swartz, G Ishimura
Fisheries science 80, 643-651, 2014
192014
Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment
L Luan, C Wu, L Wang, Y Li, G Ishimura, C Yuan, T Ding, Y Hu
International Journal of Food Properties 20 (sup3), S2696-S2707, 2017
172017
Critical thinking and normative competencies for sustainability science education
K Andrew, I Gakushi
高等教育ジャーナル: 高等教育と生涯学習 24, 21-37, 2017
172017
Education and capacity building with research: a possible case for Future Earth
Y Fukushima, G Ishimura, AJ Komasinski, R Omoto, S Managi
International Journal of Sustainability in Higher Education 18 (2), 263-276, 2017
162017
Management of fluctuating fish stocks: the case of Pacific whiting
G Ishimura, AE Punt, DD Huppert
Fisheries Research 73 (1-2), 201-216, 2005
152005
Alternative outcomes under different fisheries management policies: A bioeconomic analysis of Japanese fisheries
K Tokunaga, G Ishimura, S Iwata, K Abe, K Otsuka, K Kleisner, R Fujita
Marine Policy 108, 103646, 2019
142019
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