| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ... Trends in Food Science & Technology 100, 292-306, 2020 | 177 | 2020 |
| Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran A Alirezalu, P Salehi, N Ahmadi, A Sonboli, S Aceto, H Hatami Maleki, ... International journal of food properties 21 (1), 452-470, 2018 | 114 | 2018 |
| Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications A Alirezalu, N Ahmadi, P Salehi, A Sonboli, K Alirezalu, ... Foods 9 (4), 436, 2020 | 111 | 2020 |
| Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ... Meat Science 172, 108318, 2021 | 76 | 2021 |
| Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran S Shameh, A Alirezalu, B Hosseini, R Maleki Journal of the Science of Food and Agriculture 99 (13), 5740-5751, 2019 | 60 | 2019 |
| Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil G Ghasemi, A Alirezalu, Y Ghosta, A Jarrahi, SA Safavi, ... Molecules 25 (5), 1152, 2020 | 56 | 2020 |
| Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber) SR Ishkeh, H Shirzad, M Asghari, A Alirezalu, M Pateiro, JM Lorenzo Applied Sciences 11 (5), 2224, 2021 | 55 | 2021 |
| Lemon verbena (Lippia citrodora) essential oil effects on antioxidant capacity and phytochemical content of raspberry (Rubus ulmifolius subsp. sanctus) SR Ishkeh, M Asghari, H Shirzad, A Alirezalu, G Ghasemi Scientia horticulturae 248, 297-304, 2019 | 53 | 2019 |
| Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.) G Ghasemi, M Fattahi, A Alirezalu, Y Ghosta Food Science and Biotechnology, 1-9, 2018 | 47 | 2018 |
| Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles N Gholizadeh‐Moghadam, B Hosseini, A Alirezalu Phytochemical Analysis 30 (4), 385-394, 2019 | 36 | 2019 |
| Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran K Saeidi, A Alirezalu, Z Akbari Natural product research 30 (3), 366-368, 2016 | 35 | 2016 |
| Effects of hawthorn (Crataegus pentagyna) leaf extract on electrophysiologic properties of cardiomyocytes derived from human cardiac arrhythmia‐specific induced … S Pahlavan, MS Tousi, M Ayyari, A Alirezalu, H Ansari, T Saric, ... The FASEB Journal 32 (3), 1440-1451, 2018 | 33 | 2018 |
| Opioid alkaloids profiling and antioxidant capacity of Papaver species from Iran A Shaghaghi, A Alirezalu, E Nazarianpour, A Sonboli, S Nejad-Ebrahimi Industrial Crops and Products 142, 111870, 2019 | 31 | 2019 |
| The effect of climatic factors on the production and quality of castor oil A Alirezalu, N Farhadi, H Shirzad, S Hazarti Nature and Science 9 (4), 15-19, 2011 | 28 | 2011 |
| Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran S Shameh, B Hosseini, A Alirezalu, R Maleki Journal of AOAC International 101 (6), 1788-1793, 2018 | 23 | 2018 |
| Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis) Z Sobati-Nasab, A Alirezalu, P Noruzi Journal of Agriculture and Food Research 3, 100108, 2021 | 20 | 2021 |
| Effect of lemon verbena bio-extract on phytochemical and antioxidant capacity of strawberry (FragariaŨananassa Duch. cv. Sabrina) fruit during cold storage A Moshari-Nasirkandi, A Alirezalu, MA Hachesu Biocatalysis and Agricultural Biotechnology 25, 101613, 2020 | 20 | 2020 |
| Essential Oil Content and Constituents of Thymus × citriodorus L. at Different Phenological Stages R Omidbaigi, F Fattahi, A Alirezalu Journal of Essential Oil Bearing Plants 12 (3), 333-337, 2009 | 20 | 2009 |
| Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities G Ghasemi, A Alirezalu, SR Ishkeh, Y Ghosta Natural Product Research 35 (21), 4154-4158, 2021 | 16 | 2021 |
| Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage H Shirzad, A Alirezalu, K Alirezalu, M Yaghoubi, B Ghorbani, M Pateiro, ... Metabolites 11 (5), 256, 2021 | 16 | 2021 |
Kazem AlirezaluAssociate Professor of University of TabrizVerified email at tabrizu.ac.ir
