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Filippo Maggi
Filippo Maggi
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Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals
JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi
Molecules 26 (3), 666, 2021
3822021
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
ZE Bistgani, M Hashemi, M DaCosta, L Craker, F Maggi, MR Morshedloo
Industrial Crops and Products 135, 311-320, 2019
2762019
Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action
R Pavela, F Maggi, R Iannarelli, G Benelli
Acta tropica 193, 236-271, 2019
2152019
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono-and sesquiterpene synthesis in two oregano (Origanum vulgare L …
MR Morshedloo, LE Craker, A Salami, V Nazeri, H Sang, F Maggi
Plant physiology and biochemistry 111, 119-128, 2017
2062017
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops
G Benelli, R Pavela, R Petrelli, L Cappellacci, G Santini, D Fiorini, S Sut, ...
Industrial crops and products 122, 308-315, 2018
2042018
Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action
AS Hashem, SS Awadalla, GM Zayed, F Maggi, G Benelli
Environmental Science and Pollution Research 25, 18802-18812, 2018
1862018
Commentary: making green pesticides greener? The potential of plant products for nanosynthesis and pest control
G Benelli, R Pavela, F Maggi, R Petrelli, M Nicoletti
Journal of cluster science 28, 3-10, 2017
1852017
Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis …
G Benelli, R Pavela, A Canale, K Cianfaglione, G Ciaschetti, F Conti, ...
Parasitology international 66 (2), 166-171, 2017
1742017
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ...
Food chemistry 221, 1069-1076, 2017
1732017
Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say
G Benelli, R Pavela, R Iannarelli, R Petrelli, L Cappellacci, K Cianfaglione, ...
Industrial crops and products 96, 186-195, 2017
1632017
Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis
I Bajalan, R Rouzbahani, AG Pirbalouti, F Maggi
Industrial crops and products 107, 305-311, 2017
1552017
Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects
G Benelli, F Maggi, R Pavela, K Murugan, M Govindarajan, B Vaseeharan, ...
Environmental Science and Pollution Research 25 (11), 10184-10206, 2018
1492018
Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae)
MA Tabari, MR Youssefi, F Maggi, G Benelli
Veterinary parasitology 245, 86-91, 2017
1482017
Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes
L Bordoni, D Fedeli, C Nasuti, F Maggi, F Papa, M Wabitsch, ...
Antioxidants 8 (2), 51, 2019
1462019
Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica
G Benelli, R Pavela, C Giordani, L Casettari, G Curzi, L Cappellacci, ...
Industrial crops and products 112, 668-680, 2018
1422018
Green micro-and nanoemulsions for managing parasites, vectors and pests
L Pavoni, R Pavela, M Cespi, G Bonacucina, F Maggi, V Zeni, A Canale, ...
Nanomaterials 9 (9), 1285, 2019
1322019
Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.
ZE Bistgani, SA Siadat, A Bakhshandeh, AG Pirbalouti, M Hashemi, ...
Industrial Crops and Products 121, 434-440, 2018
1282018
Diverse biological effects of the essential oil from Iranian Trachyspermum ammi
LA Vitali, D Beghelli, PCB Nya, O Bistoni, L Cappellacci, S Damiano, ...
Arabian Journal of Chemistry 9 (6), 775-786, 2016
1272016
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS
G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ...
Food Chemistry 132 (3), 1592-1599, 2012
1232012
Microemulsions for delivery of Apiaceae essential oils—Towards highly effective and eco-friendly mosquito larvicides?
R Pavela, G Benelli, L Pavoni, G Bonacucina, M Cespi, K Cianfaglione, ...
Industrial Crops and Products 129, 631-640, 2019
1182019
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