Jianping Zhao
Jianping Zhao
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Constituents of Lepidium meyenii ‘maca’
I Muhammad, J Zhao, DC Dunbar, IA Khan
Phytochemistry 59 (1), 105-110, 2002
Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States
YH Wang, B Avula, NPD Nanayakkara, J Zhao, IA Khan
Journal of agricultural and food chemistry 61 (18), 4470-4476, 2013
Schisandrene, a Dibenzocyclooctadiene Lignan from Schisandra chinensis:  Structure−Antioxidant Activity Relationships of Dibenzocyclooctadiene Lignans
YW Choi, S Takamatsu, SI Khan, PV Srinivas, D Ferreira, J Zhao, IA Khan
Journal of Natural Products 69 (3), 356-359, 2006
Chemical profiling and standardization of Lepidium meyenii (Maca) by reversed phase high performance liquid chromatography
M Ganzera, J Zhao, I Muhammad, IA Khan
Chemical and Pharmaceutical Bulletin 50 (7), 988-991, 2002
Strategies for quality control of Chinese medicines
SP Li, J Zhao, B Yang
Journal of Pharmaceutical and Biomedical Analysis 55 (4), 802-809, 2011
New Alkamides from Maca (Lepidium meyenii)
J Zhao, I Muhammad, DC Dunbar, J Mustafa, IA Khan
Journal of Agricultural and Food Chemistry 53 (3), 690-693, 2005
Anti-aromatase activity of the constituents from damiana (Turnera diffusa)
J Zhao, AK Dasmahapatra, SI Khan, IA Khan
Journal of ethnopharmacology 120 (3), 387-393, 2008
New Constituents from Noni (Morinda citrifolia) Fruit Juice
V Samoylenko, J Zhao, DC Dunbar, IA Khan, JW Rushing, I Muhammad
Journal of agricultural and Food Chemistry 54 (17), 6398-6402, 2006
Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
J Xu, M Wang, J Zhao, YH Wang, Q Tang, IA Khan
Food research international 107, 567-577, 2018
Hypericum perforatum—Chemical profiling and quantitative results of St. John's Wort products by an improved high‐performance liquid chromatography method
M Ganzera, J Zhao, IA Khan
Journal of pharmaceutical sciences 91 (3), 623-630, 2002
Phytochemical Investigation of Turnera diffusa
J Zhao, RS Pawar, Z Ali, IA Khan
Journal of Natural Products 70 (2), 289-292, 2007
Antimicrobial, Antiparasitic and Cytotoxic Spermine Alkaloids from Albizia Schimperiana
V Samoylenko, MR Jacob, SI Khan, J Zhao, BL Tekwani, JO Midiwo, ...
Natural product communications 4 (6), 1934578X0900400611, 2009
Biologically Active Secondary Metabolites from Ginkgo biloba
E Bedir, II Tatli, RA Khan, J Zhao, S Takamatsu, LA Walker, P Goldman, ...
Journal of agricultural and food chemistry 50 (11), 3150-3155, 2002
Octulosonic Acid Derivatives from Roman Chamomile (Chamaemelum nobile) with Activities against Inflammation and Metabolic Disorder
J Zhao, SI Khan, M Wang, Y Vasquez, MH Yang, B Avula, YH Wang, ...
Journal of Natural Products 77 (3), 509-515, 2014
An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products
M Wang, B Avula, YH Wang, J Zhao, C Avonto, JF Parcher, V Raman, ...
Food chemistry 152, 391-398, 2014
Potential utility of natural products as regulators of breast cancer-associated aromatase promoters
SI Khan, J Zhao, IA Khan, LA Walker, AK Dasmahapatra
Reproductive Biology and Endocrinology 9 (1), 1-10, 2011
Acceptability, safety, and efficacy of oral administration of extracts of black or red maca (Lepidium meyenii) in adult human subjects: a randomized, double-blind, placebo …
C Gonzales-Arimborgo, I Yupanqui, E Montero, DE Alarcón-Yaquetto, ...
Pharmaceuticals 9 (3), 49, 2016
Metabolomic differentiation of maca (Lepidium meyenii) accessions cultivated under different conditions using NMR and chemometric analysis
J Zhao, B Avula, M Chan, C Clément, M Kreuzer, IA Khan
Planta medica, 90-101, 2011
Gallic acid
J Zhao, IA Khan, FR Fronczek
Acta Crystallographica Section E: Structure Reports Online 67 (2), o316-o317, 2011
Quantitative determination of phenolic compounds by UHPLC-UV–MS and use of partial least-square discriminant analysis to differentiate chemo-types of Chamomile/Chrysanthemum …
B Avula, YH Wang, M Wang, C Avonto, J Zhao, TJ Smillie, D Rua, IA Khan
Journal of Pharmaceutical and Biomedical Analysis 88, 278-288, 2014
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