| Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis MA Golowczyc, P Mobili, GL Garrote, AG Abraham, GL De Antoni International journal of food microbiology 118 (3), 264-273, 2007 | 270 | 2007 |
| Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties MA Golowczyc, J Silva, P Teixeira, GL De Antoni, AG Abraham International journal of food microbiology 144 (3), 556-560, 2011 | 154 | 2011 |
| Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies L Merino, F Procura, FM Trejo, DJ Bueno, MA Golowczyc Food Research International 119, 530-540, 2019 | 141 | 2019 |
| Preservation of probiotic strains isolated from kefir by spray drying MA Golowczyc, J Silva, AG Abraham, GL De Antoni, P Teixeira Letters in applied microbiology 50 (1), 7-12, 2010 | 111 | 2010 |
| Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants DM Guglielmotti, MB Marcó, M Golowczyc, JA Reinheimer, AL Quiberoni International Dairy Journal 17 (8), 916-925, 2007 | 106 | 2007 |
| Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants DM Guglielmotti, MB Marcó, M Golowczyc, JA Reinheimer, AL Quiberoni International Dairy Journal 17 (8), 916-925, 2007 | 106 | 2007 |
| Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy A Bosch, MA Golowczyc, AG Abraham, GL Garrote, GL De Antoni, ... International Journal of Food Microbiology 111 (3), 280-287, 2006 | 105 | 2006 |
| Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic MA Golowczyc, MJ Gugliada, A Hollmann, L Delfederico, GL Garrote, ... Journal of Dairy Research 75 (2), 211-217, 2008 | 98 | 2008 |
| Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins MA Golowczyc, P Mobili, GL Garrote, M de los Angeles Serradell, ... Journal of Dairy Research 76 (1), 111-116, 2009 | 88 | 2009 |
| Administration of kefir-fermented milk protects mice against Giardia intestinalis infection MC Franco, MA Golowczyc, GL De Antoni, PF Perez, M Humen, ... Journal of Medical Microbiology 62 (12), 1815-1822, 2013 | 74 | 2013 |
| Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions MA Golowczyc, CL Gerez, J Silva, AG Abraham, GL De Antoni, P Teixeira Biotechnology letters 33, 681-686, 2011 | 68 | 2011 |
| Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying N Sosa, E Gerbino, MA Golowczyc, C Schebor, A Gomez-Zavaglia, ... Frontiers in Microbiology 7, 584, 2016 | 53 | 2016 |
| Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry L Merino, FM Trejo, G De Antoni, MA Golowczyc Food research international 123, 258-265, 2019 | 52 | 2019 |
| Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum M Golowczyc, C Vera, M Santos, C Guerrero, P Carasi, A Illanes, ... Journal of dairy research 80 (3), 374-381, 2013 | 49 | 2013 |
| Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro L Zavala, MA Golowczyc, K Van Hoorde, M Medrano, G Huys, ... Beneficial microbes 7 (4), 585-595, 2016 | 46 | 2016 |
| Suitability of kefir powder production using spray drying M Teijeiro, PF Pérez, GL De Antoni, MA Golowczyc Food Research International 112, 169-174, 2018 | 42 | 2018 |
| Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114 AA Hugo, F Bruno, MA Golowczyc LWT-food Science and Technology 69, 185-190, 2016 | 40 | 2016 |
| Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels AF Moretti, RR Gamba, J Puppo, N Malo, A Gómez-Zavaglia, AL Peláez, ... Journal of food science and technology 55, 431-436, 2018 | 22 | 2018 |
| Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains L Cejas, N Romano, A Moretti, P Mobili, M Golowczyc, A Gómez-Zavaglia Journal of food science and technology 54, 4464-4472, 2017 | 22 | 2017 |
| Probiotic cell cultivation M Santos, E Tymczyszyn, M Golowczyc, P Mobili, A Gomez-Zavaglia Advances in Probiotic Technology. Foerst, P. & Santivarangkna, C. Taylor …, 2016 | 13 | 2016 |
