| Iron-chelation properties of phenolic acids bearing catechol and galloyl groups M Andjelković, J Van Camp, B De Meulenaer, G Depaemelaere, ... Food chemistry 98 (1), 23-31, 2006 | 715 | 2006 |
| Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhé, ... Food Chemistry 108 (2), 649-656, 2008 | 358 | 2008 |
| Food colorants: chemical and functional properties C Socaciu CRC Press, 2007 | 244 | 2007 |
| Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015 | 225 | 2015 |
| Plants and natural compounds with antidiabetic action C Coman, OD Rugina, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (1), 314-325, 2012 | 213 | 2012 |
| Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011 | 204 | 2011 |
| Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 198 | 2013 |
| Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016 | 185 | 2016 |
| Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen Food chemistry 147, 1-9, 2014 | 175 | 2014 |
| Competitive carotenoid and cholesterol incorporation into liposomes: effects on membrane phase transition, fluidity, polarity and anisotropy C Socaciu, R Jessel, HA Diehl Chemistry and physics of lipids 106 (1), 79-88, 2000 | 156 | 2000 |
| Oleogels in food: A review of current and potential applications A Pușcaș, V Mureșan, C Socaciu, S Muste Foods 9 (1), 2020 | 146 | 2020 |
| HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers A Pintea Acta Biologica Szegediensis 47 (1-4), 37-40, 2003 | 146 | 2003 |
| Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 144 | 2012 |
| Antioxidant/prooxidant activity of a polyphenolic grape seed extract VS Chedea, C Braicu, C Socaciu Food Chemistry 121 (1), 132-139, 2010 | 143 | 2010 |
| Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis LF Leopold, N Leopold, HA Diehl, C Socaciu Spectroscopy 26 (2), 93-104, 2011 | 126 | 2011 |
| Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography T Hodisan, C Socaciu, I Ropan, G Neamtu Journal of Pharmaceutical and Biomedical Analysis 16 (3), 521-528, 1997 | 123 | 1997 |
| Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 116 | 2017 |
| Kinetics of apoptotic markers in exogeneously induced apoptosis of EL4 cells R Jessel, S Haertel, C Socaciu, S Tykhonova, HA Diehl Journal of cellular and molecular medicine 6 (1), 82-92, 2002 | 94 | 2002 |
| Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011 | 87 | 2011 |
| Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019 | 84 | 2019 |
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDDirección de correo verificada de usamvcluj.ro
