| Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides RJ Vega-Paulino, ME Zúniga-Hansen Journal of Molecular Catalysis B: Enzymatic 76, 44-51, 2012 | 85 | 2012 |
| Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis N Romano, M Santos, P Mobili, R Vega, A Gómez-Zavaglia Food Chemistry 202, 467-475, 2016 | 59 | 2016 |
| A new mechanism and kinetic model for the enzymatic synthesis of short-chain fructooligosaccharides from sucrose R Vega, ME Zuniga-Hansen Biochemical Engineering Journal 82, 158-165, 2014 | 56 | 2014 |
| The effect of processing conditions on the stability of fructooligosaccharides in acidic food products R Vega, ME Zuniga-Hansen Food Chemistry 173, 784-789, 2015 | 53 | 2015 |
| Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology R Vega, ME Zúniga-Hansen Bioresource technology 102 (22), 10180-10186, 2011 | 50 | 2011 |
| Desirability function for optimization of the synthesis of high-panose isomaltooligosaccharides from maltose catalyzed by a novel commercial enzyme preparation from Aspergillus … C Berrocal, H Chico, E Carranza, R Vega Biochemical Engineering Journal 171, 108003, 2021 | 9 | 2021 |
| A simple mathematical model capable of describing the microbial production of poly (hydroxyalkanoates) under carbon‐and nitrogen‐limiting growth conditions R Vega, A Castillo Journal of Chemical Technology & Biotechnology 93 (9), 2564-2575, 2018 | 6 | 2018 |
| Modelación matemática del efecto de la temperatura en la actividad y la estabilidad térmica de la inulinasa de Kluyveromyces marxianus NRRL Y-7571 J Diestra Balta, L Margarito Aguilar, R Vega Paulino, A Castillo Calderón Scientia Agropecuaria 6 (4), 303-312, 2015 | 5 | 2015 |
| Optimization of the extraction of phenolic compounds and antioxidant activity from the roots of Waltheria ovata using the response surface methodology O Herrera-Calderon, R Vega Food Research 4 (6), 2095-2102, 2020 | 3 | 2020 |
| Sucrose transfructosylation to fructooligosaccharides by the application of commercial enzymes RJV Paulino, ME Zuniga-Hansen Journal of Biotechnology, 334, 2010 | 3 | 2010 |
| Mathematical modeling of the effect of temperature on the activity and thermal stability of the inulinase of Kluyveromyces marxianus NRRL Y-7571 J Diestra, L Margarito, R Vega, AC Calderón Scientia Agropecuaria 6 (4), 303-312, 2015 | | 2015 |
