| Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars AM Abbasi, X Guo, X Fu, L Zhou, Y Chen, Y Zhu, H Yan, RH Liu International journal of molecular sciences 16 (6), 13507-13527, 2015 | 111 | 2015 |
| Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack) Y Chen, G Chen, X Fu, RH Liu Journal of Agricultural and Food Chemistry 63 (1), 169-176, 2015 | 74 | 2015 |
| Phytochemical profiles and antioxidant activities in six species of ramie leaves Y Chen, G Wang, H Wang, C Cheng, G Zang, X Guo, RH Liu PLoS One 9 (9), e108140, 2014 | 68 | 2014 |
| Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities W Zhang, C Li, LJ You, X Fu, YS Chen, YQ Luo Journal of Functional Foods 10, 427-435, 2014 | 61 | 2014 |
| Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion Y Chen, R Zhang, C Liu, X Zheng, B Liu Journal of food science and technology 53, 3028-3034, 2016 | 54 | 2016 |
| Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures Y Chen, J Huang, J Hu, R Yan, X Ma Food & function 10 (4), 2176-2185, 2019 | 46 | 2019 |
| Antioxidant and α-amylase inhibitory activities of tannic acid W Lou, Y Chen, H Ma, G Liang, B Liu Journal of food science and technology 55, 3640-3646, 2018 | 46 | 2018 |
| Phytochemical profiling, antioxidant and HepG2 cancer cells’ antiproliferation potential in the kernels of apricot cultivars Y Chen, AA Al-Ghamdi, MS Elshikh, MH Shah, MA Al-Dosary, AM Abbasi Saudi Journal of Biological Sciences 27 (1), 163-172, 2020 | 45 | 2020 |
| Steam flash explosion pretreatment enhances soybean seed coat phenolic profiles and antioxidant activity Y Chen, S Shan, D Cao, D Tang Food chemistry 319, 126552, 2020 | 40 | 2020 |
| A Composite Hydrogel Based on Pectin/Cellulose via chemical cross-linking for Hemorrhage W Chen, S Yuan, J Shen, Y Chen, Y Xiao Frontiers in Bioengineering and Biotechnology 8, 2021 | 34 | 2021 |
| Enzymatic Preparation of a Homologous Series of Long-Chain 6-O-Acylglucose Esters and Their Evaluation as Emulsifiers MY Liang, Y Chen, MG Banwell, Y Wang, P Lan Journal of agricultural and food chemistry 66 (15), 3949-3956, 2018 | 34 | 2018 |
| Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles Z Wei, Y Chen, W Wijaya, Y Cheng, J Xiao, Q Huang Food & Function, 2020 | 32 | 2020 |
| Anti-Proliferative Effect of Camellianin A in Adinandra nitida Leaves and Its Apoptotic Induction in Human Hep G2 and MCF-7 Cells H Gao, B Liu, F Liu, Y Chen Molecules 15 (6), 3878-3886, 2010 | 32 | 2010 |
| Lipase-catalyzed synthesis mechanism of tri-acetylated phloridzin and its antiproliferative activity against HepG2 cancer cells Y Chen, J Liu, S Geng, Y Liu, H Ma, J Zheng, B Liu, G Liang Food chemistry 277, 186-194, 2019 | 30 | 2019 |
| Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs Y Chen, E Wang, Z Wei, Y Zheng, R Yan, X Ma Industrial Crops and Products 141, 111771, 2019 | 28 | 2019 |
| Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion Y Chen, X Ma, X Fu, R Yan RSC advances 7 (80), 50430-50440, 2017 | 28 | 2017 |
| Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet Y Shen, X Song, Y Chen, LI Li, J Sun, C Huang, S Ou, H Zhang Journal of Functional Foods 39, 103-111, 2017 | 27 | 2017 |
| Tannin fraction from Ampelopsis grossedentata leaves tea (Tengcha) as an antioxidant and α‐glucosidase inhibitory nutraceutical S Geng, Y Chen, AM Abbasi, H Ma, H Mo, B Liu International Journal of Food Science & Technology 51 (12), 2692-2700, 2016 | 25 | 2016 |
| Ultrasound-Assisted Natural Deep Eutectic Solvent Extraction and Bioactivities of Flavonoids in Ampelopsis grossedentata Leaves S Zhen, S Chen, S Geng, H Zhang, Y Chen, B Liu Foods 11 (5), 668, 2022 | 24 | 2022 |
| Total Syntheses and Biological Evaluation of the Ganoderma lucidum Alkaloids Lucidimines B and C Y Chen, P Lan ACS omega 3 (3), 3471-3481, 2018 | 22 | 2018 |
