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Ezequiel Martín Arrieta
Ezequiel Martín Arrieta
PhD - Posdoctoral fellow at CONICET
Dirección de correo verificada de imbiv.unc.edu.ar
Título
Citado por
Citado por
Año
Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
EM Arrieta, AD Gonzalez
Food Policy 79, 58-66, 2018
782018
Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina
EM Arrieta, A Cuchietti, D Cabrol, AD Gonzalez
Science of the Total Environment 625, 199-208, 2018
592018
Energy and carbon footprints of chicken and pork from intensive production systems in Argentina
EM Arrieta, AD González
Science of the total environment 673, 20-28, 2019
362019
Energy and carbon footprints of food: Investigating the effect of cooking
EM Arrieta, AD González
Sustainable Production and Consumption 19, 44-52, 2019
272019
Biomass consumption and environmental footprints of beef cattle production in Argentina
EM Arrieta, DA Cabrol, AD Cuchietti, Anibal, González
Agricultural Systems 185, 102944, 2020
212020
Spatial patterns of nutrients balance of major crops in Argentina
J Koritschoner, J Whitworth Hulse, A Cuchietti, E Arrieta
Science of The Total Environment 858, 159863, 2023
112023
The health, environmental, and economic dimensions of future dietary transitions in Argentina
EM Arrieta, CG Fischer, S Aguiar, M Geri, RJ Fernández, JB Coquet, ...
Sustainability Science, 1-17, 2022
92022
Dietas saludables y sustentables,¿ Son posibles en la Argentina?
EM Arrieta, AD González, RJ Fernández
Asociación Argentina de Ecología, 2021
92021
¿ Qué es la reducción de riesgos y daños?
CF Damin, EM Arrieta
El Gato y la caja, 2017
72017
Environmental footprints of meat, milk and egg production in Argentina
EM Arrieta, S Aguiar, C González Fischer, A Cuchietti, D Cabrol, ...
Journal of Cleaner Production 347, 131325, 2022
52022
Vegetarianismo en el debate político
EM Arrieta
52014
Diet, energy and greenhouse gas emissions
EM Arrieta, A Carlsson-Kanyama
Elsevier, 2019
12019
Healthy diets for sustainable food systems: a narrative review
EM Arrieta, S Aguiar
Environmental Science: Advances, 2023
2023
Pucho vs. Vapo-Smoking vs. Vaping
EM Arrieta, F Mónaco
International Academy of Sciences, Humanities and Arts, 2021
2021
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Artículos 1–14