|Cognitive control of eating: the role of memory in appetite and weight gain|
S Higgs, MS Spetter
Current obesity reports 7, 50-59, 2018
|Representation of sweet and salty taste intensity in the brain|
MS Spetter, PAM Smeets, C de Graaf, MA Viergever
Chemical Senses 35 (9), 831-840, 2010
|Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies|
S Higgs, MS Spetter, JM Thomas, P Rotshtein, M Lee, M Hallschmid, ...
Journal of Psychopharmacology 31 (11), 1460-1474, 2017
|Food-induced brain responses and eating behaviour|
PAM Smeets, L Charbonnier, F van Meer, LN van der Laan, MS Spetter
Proceedings of the Nutrition Society 71 (4), 511-520, 2012
|Volitional regulation of brain responses to food stimuli in overweight and obese subjects: A real-time fMRI feedback study|
MS Spetter, R Malekshahi, N Birbaumer, M Lührs, AH van der Veer, ...
Appetite 112, 188-195, 2017
|Interoception and disordered eating: A systematic review|
E Martin, CT Dourish, P Rotshtein, MS Spetter, S Higgs
Neuroscience & Biobehavioral Reviews 107, 166-191, 2019
|Real-time fMRI neurofeedback training to improve eating behavior by self-regulation of the dorsolateral prefrontal cortex: a randomized controlled trial in overweight and obese …|
SH Kohl, R Veit, MS Spetter, A Günther, A Rina, M Lührs, N Birbaumer, ...
Neuroimage 191, 596-609, 2019
|Oxytocin curbs calorie intake via food-specific increases in the activity of brain areas that process reward and establish cognitive control|
MS Spetter, GB Feld, M Thienel, H Preissl, MA Hege, M Hallschmid
Scientific reports 8 (1), 2736, 2018
|Current findings on the role of oxytocin in the regulation of food intake|
MS Spetter, M Hallschmid
Physiology & behavior 176, 31-39, 2017
|Intranasal neuropeptide administration to target the human brain in health and disease|
MS Spetter, M Hallschmid
Molecular pharmaceutics 12 (8), 2767-2780, 2015
|Taste matters–effects of bypassing oral stimulation on hormone and appetite responses|
MS Spetter, M Mars, MA Viergever, C de Graaf, PAM Smeets
Physiology & behavior 137, 9-17, 2014
|Can we predict real‐time fMRI neurofeedback learning success from pretraining brain activity?|
A Haugg, R Sladky, S Skouras, A McDonald, C Craddock, M Kirschner, ...
Human brain mapping 41 (14), 3839-3854, 2020
|The sum of its parts—effects of gastric distention, nutrient content and sensory stimulation on brain activation|
MS Spetter, C de Graaf, M Mars, MA Viergever, PAM Smeets
PloS one 9 (3), e90872, 2014
|Anterior cingulate taste activation predicts ad libitum intake of sweet and savory drinks in healthy, normal-weight men|
MS Spetter, C de Graaf, MA Viergever, PAM Smeets
The Journal of nutrition 142 (4), 795-802, 2012
|Predictors of real-time fMRI neurofeedback performance and improvement–A machine learning mega-analysis|
A Haugg, FM Renz, AA Nicholson, C Lor, SJ Götzendorfer, R Sladky, ...
Neuroimage 237, 118207, 2021
|The effect of intranasal insulin on appetite and mood in women with and without obesity: an experimental medicine study|
E Schneider, MS Spetter, E Martin, E Sapey, KP Yip, KN Manolopoulos, ...
International Journal of Obesity 46 (7), 1319-1327, 2022
|What should I eat and why? The environmental, genetic, and behavioral determinants of food choice: summary from a Pennington scientific symposium|
E Qualls‐Creekmore, KL Marlatt, E Aarts, A Bruce‐Keller, TS Church, ...
Obesity 28 (8), 1386-1396, 2020
|The effects of lisdexamfetamine dimesylate on eating behaviour and homeostatic, reward and cognitive processes in women with binge-eating symptoms: an experimental medicine study|
E Schneider, E Martin, P Rotshtein, KL Qureshi, SR Chamberlain, ...
Translational Psychiatry 12 (1), 9, 2022
|Neural correlates of top-down guidance of attention to food: an fMRI study|
MS Spetter, S Higgs, D Dolmans, JM Thomas, RLEP Reniers, P Rotshtein, ...
Physiology & Behavior 225, 113085, 2020
|Current state of the use of neuroimaging techniques to understand and alter appetite control in humans|
Current Opinion in Clinical Nutrition & Metabolic Care 21 (5), 329-335, 2018