| Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties GD Noratto, MC Bertoldi, K Krenek, ST Talcott, PC Stringheta, ... Journal of agricultural and food chemistry 58 (7), 4104-4112, 2010 | 262 | 2010 |
| Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ... Food chemistry 135 (3), 1592-1599, 2012 | 253 | 2012 |
| Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells G Noratto, W Porter, D Byrne, L Cisneros-Zevallos Journal of agricultural and food chemistry 57 (12), 5219-5226, 2009 | 241 | 2009 |
| Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis … D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐Zevallos Journal of the Science of Food and Agriculture 86 (10), 1481-1488, 2006 | 239 | 2006 |
| Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003 | 219 | 2003 |
| Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts LA Pacheco-Palencia, G Noratto, L Hingorani, ST Talcott, ... Journal of agricultural and food chemistry 56 (18), 8434-8441, 2008 | 212 | 2008 |
| The impact of mushroom polysaccharides on gut microbiota and its beneficial effects to host: A review C Yin, GD Noratto, X Fan, Z Chen, F Yao, D Shi, H Gao Carbohydrate polymers 250, 116942, 2020 | 154 | 2020 |
| Polyphenolics from acai (Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia) protect human umbilical vascular Endothelial cells (HUVEC) from glucose-and … GD Noratto, G Angel-Morales, ST Talcott, SU Mertens-Talcott Journal of agricultural and food chemistry 59 (14), 7999-8012, 2011 | 131 | 2011 |
| Red raspberry (Rubus idaeus L.) intake decreases oxidative stress in obese diabetic (db/db) mice GD Noratto, BP Chew, LM Atienza Food chemistry 227, 305-314, 2017 | 124 | 2017 |
| Betulinic acid decreases ER‐negative breast cancer cell growth in vitro and in vivo: role of Sp transcription factors and microRNA‐27a: ZBTB10 SU Mertens‐Talcott, GD Noratto, X Li, G Angel‐Morales, MC Bertoldi, ... Molecular carcinogenesis 52 (8), 591-602, 2013 | 123 | 2013 |
| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal … GD Noratto, Y Kim, ST Talcott, SU Mertens-Talcott Fitoterapia 82 (4), 557-569, 2011 | 107 | 2011 |
| Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse GD Noratto, K Murphy, BP Chew Food chemistry 287, 107-114, 2019 | 105 | 2019 |
| Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds A Aguilar-Galvez, G Noratto, F Chambi, F Debaste, D Campos Food chemistry 156, 301-304, 2014 | 104 | 2014 |
| Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats G Noratto, HSD Martino, S Simbo, D Byrne, SU Mertens-Talcott The Journal of Nutritional Biochemistry 26 (6), 633-641, 2015 | 102 | 2015 |
| Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) D Campos, R Chirinos, O Barreto, G Noratto, R Pedreschi Industrial Crops and Products 49, 747-754, 2013 | 94 | 2013 |
| Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum … R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ... Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007 | 94 | 2007 |
| Polyphenolics from peach (Prunus persica var. Rich Lady) inhibit tumor growth and metastasis of MDA-MB-435 breast cancer cells in vivo G Noratto, W Porter, D Byrne, L Cisneros-Zevallos The Journal of nutritional biochemistry 25 (7), 796-800, 2014 | 93 | 2014 |
| Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126 G Angel-Morales, G Noratto, S Mertens-Talcott Food & function 3 (7), 745-752, 2012 | 90 | 2012 |
| The drug resistance suppression induced by curcuminoids in colon cancer SW‐480 cells is mediated by reactive oxygen species‐induced disruption of the micro RNA‐27a‐ZBTB 10‐S p axis GD Noratto, I Jutooru, S Safe, G Angel‐Morales, SU Mertens‐Talcott Molecular nutrition & food research 57 (9), 1638-1648, 2013 | 81 | 2013 |
| Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation–modulation of microRNA 126 LO Ojwang, N Banerjee, GD Noratto, G Angel-Morales, T Hachibamba, ... Food & function 6 (1), 145-153, 2015 | 63 | 2015 |
