| Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62, 107-112, 2007 | 167 | 2007 |
| The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples M Zambrano-Zaragoza, E Mercado-Silva, E Gutiérrez-Cortez, ... Innovative Food Science & Emerging Technologies 22, 188-196, 2014 | 135 | 2014 |
| Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages M Contreras-Padilla, E Perez-Torrero, MI Hernández-Urbiola, ... Journal of Food Composition and Analysis 24 (1), 38-43, 2011 | 99 | 2011 |
| Effect of the alkaline and acid treatments on the physicochemical properties of corn starch AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ... CyTA-Journal of Food 11 (sup1), 67-74, 2013 | 93 | 2013 |
| Agave fructans: their effect on mineral absorption and bone mineral content MI García-Vieyra, A Del Real, MG López Journal of Medicinal Food 17 (11), 1247-1255, 2014 | 92 | 2014 |
| Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities ML Zambrano-Zaragoza, E Gutiérrez-Cortez, A Del Real, ... Food Research International 62, 974-983, 2014 | 88 | 2014 |
| Comparison of physicochemical properties of bio and commercial hydroxyapatite AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ... Current Applied Physics 13 (7), 1383-1390, 2013 | 80 | 2013 |
| Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air SM Londoño-Restrepo, CF Ramirez-Gutierrez, A del Real, ... Journal of materials science 51, 4431-4441, 2016 | 74 | 2016 |
| Effect of the temperature and sintering time on the thermal, structural, morphological, and vibrational properties of hydroxyapatite derived from pig bone CF Ramirez-Gutierrez, SM Londoño-Restrepo, A Del Real, ... Ceramics International 43 (10), 7552-7559, 2017 | 72 | 2017 |
| The release kinetics of β-carotene nanocapsules/xanthan gum coating and quality changes in fresh-cut melon (cantaloupe) ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ... Carbohydrate Polymers 157, 1874-1882, 2017 | 62 | 2017 |
| Characterization of crystalline structures in Opuntia ficus-indica M Contreras-Padilla, EM Rivera-Muñoz, E Gutiérrez-Cortez, ... Journal of biological physics 41, 99-112, 2015 | 59 | 2015 |
| Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ... International journal of biological macromolecules 65, 222-228, 2014 | 59 | 2014 |
| Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia L Alonso‐Gomez, AM Niño‐López, AM Romero‐Garzón, ... Starch‐Stärke 68 (11-12), 1139-1147, 2016 | 56 | 2016 |
| Effect of nano-edible coating based on beeswax solid lipid nanoparticles on strawberry’s preservation ML Zambrano-Zaragoza, D Quintanar-Guerrero, A Del Real, ... Coatings 10 (3), 253, 2020 | 48 | 2020 |
| Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage ÁJ García-Salcedo, OL Torres-Vargas, A del Real, B Contreras-Jiménez, ... Food structure 16, 59-66, 2018 | 47 | 2018 |
| Physicochemical studies of taro starch chemically modified by acetylation, phosphorylation, and succinylation A Rincón‐Aguirre, LA Bello Pérez, S Mendoza, A del Real, ... Starch‐Stärke 70 (3-4), 1700066, 2018 | 42 | 2018 |
| The effect of Ca2+ ions on the pasting, morphological, structural, vibrational, and mechanical properties of corn starchewater system MÁ Cornejo-Villegas, N Rincón-Londoño, D Real-López, ... Journal of cereal science 79, 174-182, 2018 | 42* | 2018 |
| Effect of carbide precipitation on the structure and hardness in the heat-affected zone of Hadfield steel after post-cooling treatments E Curiel-Reyna, J Contreras, T Rangel-Ortis, A Herrera, L Baños, A Real, ... Materials and Manufacturing Processes 23 (1), 14-20, 2007 | 42 | 2007 |
| Synthesis of a biodegradable polymer of poly (sodium alginate/ethyl acrylate) CG Flores-Hernández, MA Cornejo-Villegas, A Moreno-Martell, ... Polymers 13 (4), 504, 2021 | 38 | 2021 |
| Physicochemical changes in barley starch during malting B Contreras‐Jiménez, A Del Real, BM Millan‐Malo, M Gaytán‐Martínez, ... Journal of the Institute of Brewing 125 (1), 10-17, 2019 | 36 | 2019 |
Mario Enrique Rodriguez GarciaUniversidad Nacional Autónoma de MéxicoVerified email at fata.unam.mx
