| Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors A Buccioni, M Decandia, S Minieri, G Molle, A Cabiddu Animal Feed Science and Technology 174 (1-2), 1-25, 2012 | 427 | 2012 |
| Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary … F Sofi, A Buccioni, F Cesari, AM Gori, S Minieri, L Mannini, A Casini, ... Nutrition, Metabolism and Cardiovascular Diseases 20 (2), 117-124, 2010 | 194 | 2010 |
| Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition M Antongiovanni, A Buccioni, F Petacchi, S Leeson, S Minieri, A Martini, ... Italian Journal of Animal Science 6 (1), 19-25, 2007 | 182 | 2007 |
| Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in … A Buccioni, M Pauselli, C Viti, S Minieri, G Pallara, V Roscini, S Rapaccini, ... Journal of Dairy Science 98 (2), 1145-1156, 2015 | 171 | 2015 |
| Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens G Tosi, P Massi, M Antongiovanni, A Buccioni, S Minieri, L Marenchino, ... Italian Journal of Animal Science 12 (3), e62, 2013 | 67 | 2013 |
| Conjugated linoleic acid and C18: 1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese A Buccioni, S Rapaccini, M Antongiovanni, S Minieri, G Conte, M Mele International Dairy Journal 20 (3), 190-194, 2010 | 67 | 2010 |
| Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed A Buccioni, A Serra, S Minieri, F Mannelli, A Cappucci, D Benvenuti, ... Small Ruminant Research 130, 200-207, 2015 | 63 | 2015 |
| Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study A Buccioni, S Minieri, S Rapaccini, M Antongiovanni, M Mele Animal 5 (10), 1521-1530, 2011 | 63 | 2011 |
| Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes F Mannelli, A Cappucci, F Pini, R Pastorelli, F Decorosi, L Giovannetti, ... Scientific reports 8 (1), 8455, 2018 | 55 | 2018 |
| Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma … A Buccioni, M Pauselli, S Minieri, V Roscini, F Mannelli, S Rapaccini, ... Small Ruminant Research 153, 23-30, 2017 | 46 | 2017 |
| Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study G Pallara, A Buccioni, R Pastorelli, S Minieri, M Mele, S Rapaccini, ... BMC veterinary research 10 (1), 271, 2014 | 43 | 2014 |
| Production of bio-fuels (hydrogen and lipids) through a photofermentation process P Carlozzi, A Buccioni, S Minieri, B Pushparaj, R Piccardi, A Ena, ... Bioresource technology 101 (9), 3115-3120, 2010 | 42 | 2010 |
| Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) S Minieri, A Buccioni, A Serra, I Galigani, A Pezzati, S Rapaccini, ... British poultry science 57 (6), 824-832, 2016 | 33 | 2016 |
| Effect of Quebracho Tannin Extract on Soybean and Linseed Oil Biohydrogenation by Solid Associated Bacteria: An in vitro Study S Minieri, A Buccioni, S Rapaccini, A Pezzati, D Benvenuti, A Serra, ... Italian Journal of Animal Science 13 (3), 3267, 2014 | 33 | 2014 |
| Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes A Buccioni, G Pallara, R Pastorelli, L Bellini, A Cappucci, F Mannelli, ... BioMed research international 2017, 2017 | 28 | 2017 |
| Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk A Buccioni, S Minieri, G Conte, D Benvenuti, A Pezzati, M Antongiovanni, ... Italian Journal of Animal Science 11 (4), e75, 2012 | 24 | 2012 |
| Effect of tannin supplementation on nitrogen digestibility and retention in growing pigs M Antongiovanni, S Minieri, F Petacchi Italian Journal of Animal Science 6 (sup1), 245-247, 2007 | 22 | 2007 |
| Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load … S Mancini, R Moruzzo, S Minieri, B Turchi, D Cerri, D Gatta, S Sagona, ... Italian Journal of Animal Science, 1-9, 2019 | 18 | 2019 |
| Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening A Messini, A Buccioni, S Minieri, F Mannelli, L Mugnai, C Comparini, ... International Dairy Journal 66, 6-12, 2017 | 18 | 2017 |
| Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions P Carlozzi, C Pintucci, R Piccardi, A Buccioni, S Minieri, M Lambardi Biotechnology letters 32 (4), 477-481, 2010 | 16 | 2010 |
