| Composite and bi-layer films based on gelatin and chitosan S Rivero, MA Garcia, A Pinotti Journal of food engineering 90 (4), 531-539, 2009 | 294 | 2009 |
| Crosslinking capacity of tannic acid in plasticized chitosan films S Rivero, MA Garcia, A Pinotti Carbohydrate Polymers 82 (2), 270-276, 2010 | 286 | 2010 |
| Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films S Rivero, MA Garcia, A Pinotti Innovative Food Science & Emerging Technologies 11 (2), 369-375, 2010 | 270 | 2010 |
| Microstructural and techno-functional properties of cassava starch modified by ultrasound Y Monroy, S Rivero, MA García Ultrasonics sonochemistry 42, 795-804, 2018 | 198 | 2018 |
| Heat treatment to modify the structural and physical properties of chitosan-based films S Rivero, MA García, A Pinotti Journal of agricultural and food chemistry 60 (1), 492-499, 2012 | 71 | 2012 |
| Sustainable and bio-based food packaging: A review on past and current design innovations F Versino, F Ortega, Y Monroy, S Rivero, OV López, MA García Foods 12 (5), 1057, 2023 | 63 | 2023 |
| An insight into the role of glycerol in chitosan films S Rivero, L Damonte, MA Garcia, A Pinotti Food Biophysics 11, 117-127, 2016 | 59 | 2016 |
| Physical and chemical treatments on chitosan matrix to modify film properties and kinetics of biodegradation SGM Rivero, MA Garcia, AN Pinotti Science and Education Publishing, 2013 | 59 | 2013 |
| Electrospun nanofibers of poly (vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil J Lamarra, MN Calienni, S Rivero, A Pinotti International Journal of Biological Macromolecules 160, 307-318, 2020 | 49 | 2020 |
| Design of chitosan-based nanoparticles functionalized with gallic acid J Lamarra, S Rivero, A Pinotti Materials Science and Engineering: C 67, 717-726, 2016 | 49 | 2016 |
| Controlled delivery of propionic acid from chitosan films for pastry dough conservation S Rivero, L Giannuzzi, MA Garcia, A Pinotti Journal of food engineering 116 (2), 524-531, 2013 | 43 | 2013 |
| Changes induced by UV radiation in the presence of sodium benzoate in films formulated with polyvinyl alcohol and carboxymethyl cellulose S Villarruel, L Giannuzzi, S Rivero, A Pinotti Materials Science and Engineering: C 56, 545-554, 2015 | 42 | 2015 |
| Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts Y Monroy, S Rivero, MA García Industrial crops and products 137, 171-179, 2019 | 37 | 2019 |
| Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles J Lamarra, L Giannuzzi, S Rivero, A Pinotti Materials Science and Engineering: C 79, 848-859, 2017 | 36 | 2017 |
| Microstructural behaviors of matrices based on polylactic acid and polyhydroxyalkanoates JC Alzate Marin, S Rivero, A Pinotti, A Caravelli, NE Zaritzky Journal of agricultural and food chemistry 66 (38), 10033-10040, 2018 | 27 | 2018 |
| Chitosan-based nanocomposite matrices: Development and characterization DA Marín-Silva, S Rivero, A Pinotti International journal of biological macromolecules 123, 189-200, 2019 | 25 | 2019 |
| Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance Y Monroy, P Seré, S Rivero, MA García International journal of biological macromolecules 148, 898-907, 2020 | 14 | 2020 |
| Nanocomposite bilayers based on poly (vinyl alcohol) and chitosan functionalized with gallic acid J Lamarra, S Rivero, A Pinotti International journal of biological macromolecules 146, 811-820, 2020 | 13 | 2020 |
| Impregnation of kraft paper support with polylactic acid multilayers S Rivero, J Lecot, A Pinotti Advanced Materials Letters 8 (6), 741-751, 2017 | 11 | 2017 |
| Functional jelly beans based on hydrocolloids and citrus cremogenates Y Monroy, SGM Rivero, MA Garcia Journal of Multidisciplinary Engineering Science and Technology, 2017 | 11 | 2017 |
