Seguir
Mario Enrique Rodriguez Garcia
Mario Enrique Rodriguez Garcia
Dirección de correo verificada de fata.unam.mx
Título
Citado por
Citado por
Año
Characterization of calcium carbonate, calcium oxide, and calcium hydroxide as starting point to the improvement of lime for their use in construction
M Galván-Ruiz, J Hernández, L Baños, J Noriega-Montes, ...
Journal of Materials in civil Engineering 21 (11), 694-698, 2009
3002009
Effect of the nano crystal size on the X-ray diffraction patterns of biogenic hydroxyapatite from human, bovine, and porcine bones
SM Londoño-Restrepo, R Jeronimo-Cruz, BM Millán-Malo, ...
Scientific reports 9 (1), 5915, 2019
2212019
Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation
ME Rodríguez-García, C De Lira, E Hernández-Becerra, ...
Plant Foods for Human Nutrition 62, 107-112, 2007
1672007
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest
MI Hernández-Urbiola, E Pérez-Torrero, ME Rodríguez-García
International journal of environmental research and public health 8 (5 …, 2011
1582011
Amylose-lipid complex formation from extruded maize starch mixed with fatty acids
JE Cervantes-Ramírez, AH Cabrera-Ramirez, E Morales-Sánchez, ...
Carbohydrate polymers 246, 116555, 2020
1402020
Crystalline structures of the main components of starch
ME Rodriguez-Garcia, MA Hernandez-Landaverde, JM Delgado, ...
Current Opinion in Food Science 37, 107-111, 2021
1252021
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch
B Contreras-Jiménez, OL Torres-Vargas, ME Rodríguez-García
Food chemistry 298, 124982, 2019
1242019
Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas
J Figueroa, F Martinez-Bustos, JL Martinez-Montes, ...
Cereal Chem 73 (5), 593-600, 1996
1131996
Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages
M Contreras-Padilla, E Perez-Torrero, MI Hernández-Urbiola, ...
Journal of Food Composition and Analysis 24 (1), 38-43, 2011
992011
Study of calcium ion diffusion in nixtamalized quality protein maize as a function of cooking temperature
E Gutiérrez, I Rojas‐Molina, JL Pons‐Hernández, H Guzmán, ...
Cereal Chemistry 84 (2), 186-194, 2007
962007
Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process
I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ...
Cereal Chemistry 84 (4), 304-312, 2007
942007
Effect of the alkaline and acid treatments on the physicochemical properties of corn starch
AJ Palacios-Fonseca, J Castro-Rosas, CA Gómez-Aldapa, ...
CyTA-Journal of Food 11 (sup1), 67-74, 2013
932013
Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode
M Contreras-Padilla, ME Rodríguez-García, E Gutiérrez-Cortez, ...
European Polymer Journal 78, 226-234, 2016
822016
Comparison of physicochemical properties of bio and commercial hydroxyapatite
AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ...
Current Applied Physics 13 (7), 1383-1390, 2013
802013
Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents
FA Perdomo, AA Acosta-Osorio, G Herrera, JF Vasco-Leal, ...
Biomass and Bioenergy 48, 17-24, 2013
802013
Study of nutritional composition of nopal (Opuntia ficus indica cv. Redonda) at different maturity stages
MI Hernández-Urbiola, M Contreras-Padilla, E Pérez-Torrero, ...
The Open Nutrition Journal 4 (1), 2010
802010
Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I
N Rincón-Londoño, LJ Vega-Rojas, M Contreras-Padilla, ...
International journal of biological macromolecules 91, 106-114, 2016
792016
Study of calcium ion diffusion in components of maize kernels during traditional nixtamalization process
JL Fernández‐Muñoz, I Rojas‐Molina, ML González‐Dávalos, M Leal, ...
Cereal Chemistry 81 (1), 65-69, 2004
772004
Study of bovine hydroxyapatite obtained by calcination at low heating rates and cooled in furnace air
SM Londoño-Restrepo, CF Ramirez-Gutierrez, A del Real, ...
Journal of materials science 51, 4431-4441, 2016
742016
Papel del agua en la gelatinización del almidón de maíz: estudio por calorimetría diferencial de barrido
P Pineda-Gómez, DF Coral, ML Arciniegas, A Rorales-Rivera, ...
Ingeniería y ciencia 6 (11), 129-141, 2010
742010
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20