Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity C Dini, GA Islan, PJ de Urraza, GR Castro Macromolecular Bioscience 12 (9), 1200-1208, 2012 | 113 | 2012 |
Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin‐producing E. coli(EHEC and STEC) in cattle C Dini, PJ De Urraza Journal of applied microbiology 109 (3), 873-887, 2010 | 67 | 2010 |
Technological properties of sour cassava starches: Effect of fermentation and drying processes A Díaz, C Dini, SZ Viña, MA García Lwt 93, 116-123, 2018 | 56 | 2018 |
Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage C Dini, PJ De Urraza Cryobiology 66 (3), 339-342, 2013 | 48 | 2013 |
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration A Díaz, R Bomben, C Dini, SZ Viña, MA García, M Ponzi, N Comelli LWT 108, 361-369, 2019 | 47 | 2019 |
Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches MC Doporto, C Dini, A Mugridge, SZ Viña, MA García Journal of Food Engineering 113 (4), 569-576, 2012 | 47 | 2012 |
Bioactivity and functionality of anthocyanins: A review C Dini, MJ Zaro, SZ Viña Current Bioactive Compounds 15 (5), 507-523, 2019 | 38 | 2019 |
Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms GA Islan, C Dini, LC Bartel, AD Bolzán, GR Castro International Journal of Pharmaceutics 496 (2), 953-964, 2015 | 30 | 2015 |
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa) A Díaz, C Dini, SZ Viña, MA García Carbohydrate polymers 152, 231-240, 2016 | 28 | 2016 |
Non-traditional flours: frontiers between ancestral heritage and innovation C Dini, MA García, SZ Viña Food & function 3 (6), 606-620, 2012 | 28 | 2012 |
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions C Dini, MC Doporto, MA García, SZ Viña Food research international 54 (1), 255-261, 2013 | 26 | 2013 |
Treatment of in vitro enterohemorrhagic Escherichia coli infection using phage and probiotics C Dini, PA Bolla, PJ de Urraza Journal of applied microbiology 121 (1), 78-88, 2016 | 23 | 2016 |
Characterization and stability analysis of biopolymeric matrices designed for phage-controlled release C Dini, GA Islan, GR Castro Applied biochemistry and biotechnology 174, 2031-2047, 2014 | 20 | 2014 |
Aislamiento y caracterización molecular de bacteriófagos de bacterias enteropatógenas para biocontrol de enfermedades transmitidas por alimentos (ETA) C Dini Universidad Nacional de La Plata, 2011 | 19 | 2011 |
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches A Díaz, C Dini, SZ Viña, MA García Food research international 116, 620-627, 2019 | 15 | 2019 |
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots C Dini, MJ Zaro, N Rolny, M Caputo, E Boido, E Dellacassa, SZ Viña Food bioscience 34, 100534, 2020 | 13 | 2020 |
Cassava flour and starch as differentiated ingredients for gluten free products C Dini, MC Doporto, SZ Viña, MA García Cassava: Production, Nutritional Properties, and Health Effects, July 2017 …, 2014 | 13 | 2014 |
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses MC Doporto, C Dini, SZ Viña, MA García Starch‐Stärke 66 (5-6), 539-548, 2014 | 12 | 2014 |
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods M Malgor, SZ Viña, C Dini International journal of food science & technology 55 (4), 1763-1772, 2020 | 8 | 2020 |
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop C Dini, AV Quiroga, SZ Viña, MA Garcia Plant Foods for Human Nutrition 76 (2), 179-188, 2021 | 6 | 2021 |