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Cecilia Dini
Cecilia Dini
Facultad de Ciencias Exactas, UNLP CIDCA
Verified email at biol.unlp.edu.ar
Title
Cited by
Cited by
Year
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity
C Dini, GA Islan, PJ de Urraza, GR Castro
Macromolecular Bioscience 12 (9), 1200-1208, 2012
1132012
Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxinproducing E. coli(EHEC and STEC) in cattle
C Dini, PJ De Urraza
Journal of applied microbiology 109 (3), 873-887, 2010
672010
Technological properties of sour cassava starches: Effect of fermentation and drying processes
A Díaz, C Dini, SZ Viña, MA García
Lwt 93, 116-123, 2018
562018
Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage
C Dini, PJ De Urraza
Cryobiology 66 (3), 339-342, 2013
482013
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
A Díaz, R Bomben, C Dini, SZ Viña, MA García, M Ponzi, N Comelli
LWT 108, 361-369, 2019
472019
Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches
MC Doporto, C Dini, A Mugridge, SZ Viña, MA García
Journal of Food Engineering 113 (4), 569-576, 2012
472012
Bioactivity and functionality of anthocyanins: A review
C Dini, MJ Zaro, SZ Viña
Current Bioactive Compounds 15 (5), 507-523, 2019
382019
Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms
GA Islan, C Dini, LC Bartel, AD Bolzán, GR Castro
International Journal of Pharmaceutics 496 (2), 953-964, 2015
302015
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
A Díaz, C Dini, SZ Viña, MA García
Carbohydrate polymers 152, 231-240, 2016
282016
Non-traditional flours: frontiers between ancestral heritage and innovation
C Dini, MA García, SZ Viña
Food & function 3 (6), 606-620, 2012
282012
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions
C Dini, MC Doporto, MA García, SZ Viña
Food research international 54 (1), 255-261, 2013
262013
Treatment of in vitro enterohemorrhagic Escherichia coli infection using phage and probiotics
C Dini, PA Bolla, PJ de Urraza
Journal of applied microbiology 121 (1), 78-88, 2016
232016
Characterization and stability analysis of biopolymeric matrices designed for phage-controlled release
C Dini, GA Islan, GR Castro
Applied biochemistry and biotechnology 174, 2031-2047, 2014
202014
Aislamiento y caracterización molecular de bacteriófagos de bacterias enteropatógenas para biocontrol de enfermedades transmitidas por alimentos (ETA)
C Dini
Universidad Nacional de La Plata, 2011
192011
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
A Díaz, C Dini, SZ Viña, MA García
Food research international 116, 620-627, 2019
152019
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
C Dini, MJ Zaro, N Rolny, M Caputo, E Boido, E Dellacassa, SZ Viña
Food bioscience 34, 100534, 2020
132020
Cassava flour and starch as differentiated ingredients for gluten free products
C Dini, MC Doporto, SZ Viña, MA García
Cassava: Production, Nutritional Properties, and Health Effects, July 2017 …, 2014
132014
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses
MC Doporto, C Dini, SZ Viña, MA García
Starch‐Stärke 66 (5-6), 539-548, 2014
122014
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
M Malgor, SZ Viña, C Dini
International journal of food science & technology 55 (4), 1763-1772, 2020
82020
Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop
C Dini, AV Quiroga, SZ Viña, MA Garcia
Plant Foods for Human Nutrition 76 (2), 179-188, 2021
62021
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