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Noemi Zaritzky
Noemi Zaritzky
Full Professor Faculty of Engineering Univ. Nacional de La Plata Argentina. Superior Researcher
Dirección de correo verificada de ing.unlp.edu.ar
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Lipid addition to improve barrier properties of edible starch‐based films and coatings
MA Garcia, MN Martino, NE Zaritzky
Journal of food science 65 (6), 941-944, 2000
5602000
Microstructural characterization of yam starch films
S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky
Carbohydrate Polymers 50 (4), 379-386, 2002
4692002
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky
Journal of food engineering 75 (4), 453-460, 2006
4282006
Barrier, mechanical and optical properties of plasticized yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Carbohydrate Polymers 56 (2), 129-135, 2004
4092004
Microstructural characterization of plasticized starch‐based films
MA García, MN Martino, NE Zaritzky
Starch‐Stärke 52 (4), 118-124, 2000
3282000
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
MA Garcıa, C Ferrero, N Bertola, M Martino, N Zaritzky
Innovative Food Science & Emerging Technologies 3 (4), 391-397, 2002
3142002
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
MA García, MN Martino, NE Zaritzky
Journal of Agricultural and Food Chemistry 46 (9), 3758-3767, 1998
3031998
Mechanical and thermal properties of yam starch films
S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky
Food Hydrocolloids 19 (1), 157-164, 2005
2952005
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN Martino, L Otero, PD Sanz, NE Zaritzky
Meat science 50 (3), 303-313, 1998
2721998
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
CA Romero-Bastida, LA Bello-Pérez, MA García, MN Martino, ...
Carbohydrate Polymers 60 (2), 235-244, 2005
2682005
Mathematical analysis of microwave heating process
LA Campanone, NE Zaritzky
Journal of Food Engineering 69 (3), 359-368, 2005
2672005
Film forming capacity of chemically modified corn starches
OV López, MA García, NE Zaritzky
Carbohydrate polymers 73 (4), 573-581, 2008
2332008
Characterization of composite hydrocolloid films
MA Garcı́a, A Pinotti, MN Martino, NE Zaritzky
Carbohydrate polymers 56 (3), 339-345, 2004
2182004
Diffusion of sodium chloride in pork tissue
N Graiver, A Pinotti, A Califano, N Zaritzky
Journal of Food Engineering 77 (4), 910-918, 2006
2052006
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
A Pinotti, MA Garcia, MN Martino, NE Zaritzky
Food Hydrocolloids 21 (1), 66-72, 2007
1982007
Corn starch‐xanthan gum interaction and its effect on the stability during storage of frozen gelatinized suspension
C Ferrero, MN Martino, NE Zaritzky
Starch‐Stärke 46 (8), 300-308, 1994
1891994
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
OV López, NE Zaritzky, MA García
Journal of food engineering 100 (1), 160-168, 2010
1882010
Storage stability of low-fat chicken sausages
SC Andres, ME Garcıa, NE Zaritzky, AN Califano
Journal of food Engineering 72 (4), 311-319, 2006
1802006
Histological measurements of ice in frozen beef
A Bevilacqua, NE Zaritzky, A Calvelo
International Journal of Food Science & Technology 14 (3), 237-251, 1979
1801979
Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films
MA Garcia, A Pinotti, NE Zaritzky
Starch‐Stärke 58 (9), 453-463, 2006
1722006
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Artículos 1–20