Marlou Lasschuijt
Marlou Lasschuijt
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Mechanisms of the portion size effect. What is known and where do we go from here?
L English, M Lasschuijt, KL Keller
Appetite 88, 39-49, 2015
Comparison of oro-sensory exposure duration and intensity manipulations on satiation
MP Lasschuijt, M Mars, M Stieger, S Miquel-Kergoat, C De Graaf, ...
Physiology & behavior 176, 76-83, 2017
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
M Lasschuijt, M Mars, C de Graaf, PAM Smeets
The American journal of clinical nutrition 111 (6), 1137-1149, 2020
Endocrine cephalic phase responses to food cues: a systematic review
MP Lasschuijt, M Mars, C De Graaf, PAM Smeets
Advances in Nutrition 11 (5), 1364-1383, 2020
Brain regions implicated in inhibitory control and appetite regulation are activated in response to food portion size and energy density in children
LK English, SN Fearnbach, M Lasschuijt, A Schlegel, K Anderson, ...
International Journal of Obesity 40 (10), 1515-1522, 2016
Brain response to images of food varying in energy density is associated with body composition in 7-to 10-year-old children: results of an exploratory study
SN Fearnbach, LK English, M Lasschuijt, SJ Wilson, JS Savage, ...
Physiology & behavior 162, 3-9, 2016
Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far?
MP Lasschuijt, K de Graaf, M Mars
Nutrients 13 (5), 1391, 2021
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
KL Keller, LK English, SN Fearnbach, M Lasschuijt, K Anderson, ...
Appetite 125, 139-151, 2018
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
EJZ Krüsemann, MP Lasschuijt, C De Graaf, RA de Wijk, PH Punter, ...
Tobacco Control 28 (2), 152-160, 2019
Exacting responses: lack of endocrine cephalic phase responses upon oro-sensory exposure
MP Lasschuijt, M Mars, C De Graaf, PAM Smeets
Frontiers in Endocrinology 9, 332, 2018
Concept development and use of an automated food intake and eating behavior assessment method
MP Lasschuijt, E Brouwer-Brolsma, M Mars, E Siebelink, E Feskens, ...
JoVE (Journal of Visualized Experiments), e62144, 2021
Capturing eating behavior from video analysis: a systematic review
M Tufano, M Lasschuijt, A Chauhan, EJM Feskens, G Camps
Nutrients 14 (22), 4847, 2022
Short and long-term innovations on dietary behavior assessment and coaching: present efforts and vision of the Pride and Prejudice consortium
DA Lucassen, MP Lasschuijt, G Camps, EJ Van Loo, ARH Fischer, ...
International journal of environmental research and public health 18 (15), 7877, 2021
Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies
FJ de Gooijer, M Lasschuijt, RF Wit, EJM Feskens, EM Brouwer-Brolsma, ...
Current Developments in Nutrition 7 (6), 100091, 2023
Unaware of the amount consumed: Systematic error in estimating food-and drink intake
MP Lasschuijt, G Camps, Y Koopman, PAM Smeets
Physiology & behavior 209, 112591, 2019
” Miffy eats the rainbow!”-Efficacy of stimulating colour consumption as strategy to increase fruit and vegetable intake in children
F de Gooijer, M Lasschuijt, Z van der Heijden, V de Wild, ...
Appetite 189, 106708, 2023
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
L Heuven, M Lasschuijt, E Siebelink, Y Chen, CG Forde
Appetite 189, 106702, 2023
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
M Lasschuijt, G Camps, M Mars, E Siebelink, K de Graaf, D Bolhuis
European Journal of Nutrition 62 (7), 2949-2962, 2023
A feeling of full-filment: Sensory and physiological processes involved in satiation
M Lasschuijt
PQDT-Global, 2020
Effect of oro-sensory exposure on cephalic phase responses and satiation
M Lasschuijt, M Mars, M Stieger, S Miquel-Kergoat, C de Graaf, P Smeets
Appetite 123, 462, 2018
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