| Encapsulation of natural antioxidants extracted from Ilex paraguariensis L Deladino, PS Anbinder, AS Navarro, MN Martino Carbohydrate polymers 71 (1), 126-134, 2008 | 318 | 2008 |
| Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants AL Córdoba, L Deladino, M Martino Carbohydrate polymers 95 (1), 315-323, 2013 | 221 | 2013 |
| Yerba mate extract encapsulation with alginate and chitosan systems: interactions between active compound encapsulation polymers PS Anbinder, L Deladino, ASR Navarro, J Amalvy, MN Martino Scientific Research, 2011 | 121 | 2011 |
| Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage A López-Córdoba, L Deladino, L Agudelo-Mesa, M Martino Journal of Food Engineering 124, 158-165, 2014 | 84 | 2014 |
| Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix L Deladino, PS Anbinder, AS Navarro, MN Martino Journal of Food Engineering 80 (2), 573-580, 2007 | 71 | 2007 |
| Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure A López-Córdoba, L Deladino, M Martino Carbohydrate polymers 99, 150-157, 2014 | 68 | 2014 |
| Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants L Deladino, AS Teixeira, AS Navarro, I Alvarez, AD Molina-García, ... Food and bioproducts processing 94, 463-472, 2015 | 64 | 2015 |
| Yerba Mate (Ilex paraguariensis) Waste and Alginate as a Matrix for the Encapsulation of N Fertilizer A Schneider Teixeira, L Deladino, N Zaritzky ACS Sustainable Chemistry & Engineering 4 (4), 2449-2458, 2016 | 48 | 2016 |
| Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity L Deladino, A Scneider Teixeira, MR Reta, AD Molina Garcia, ... Scientific Research Publishing, 2013 | 42 | 2013 |
| Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella L Deladino, I Alvarez, B De Ancos, C Sánchez-Moreno, AD Molina-García, ... Food Research International 97, 240-249, 2017 | 39 | 2017 |
| Microstructure of minerals and yerba mate extract co-crystallized with sucrose L Deladino, AS Navarro, MN Martino Journal of food engineering 96 (3), 410-415, 2010 | 37 | 2010 |
| Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions L Deladino, AS Navarro, MN Martino LWT-Food Science and Technology 53 (1), 163-169, 2013 | 34 | 2013 |
| Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants A López-Córdoba, S Matera, L Deladino, A Hoya, A Navarro, M Martino Journal of food engineering 146, 234-242, 2015 | 33 | 2015 |
| Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants A López-Córdoba, L Deladino, M Martino LWT-Food Science and Technology 59 (2), 641-648, 2014 | 22 | 2014 |
| Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition AS Teixeira, AS Navarro, AD Molina-García, M Martino, L Deladino Food and Bioproducts Processing 94, 39-49, 2015 | 20 | 2015 |
| Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids AS Teixeira, L Deladino, MA Garcia, NE Zaritzky, PD Sanz, ... Food and bioproducts processing 112, 119-130, 2018 | 18 | 2018 |
| Encapsulación de compuestos bioactivos con alginatos para la industria de alimentos AF López, L Deladino, SN Alba, NM Miriam @ limentech, Ciencia y Tecnología Alimentaria 10 (1), 2011 | 13 | 2011 |
| Controlled release of fertilizers from Ca (II)-alginate matrix modified by yerba mate (Ilex paraguariensis) waste LM Llive, M Perullini, PR Santagapita, A Schneider-Teixeira, L Deladino European Polymer Journal 138, 109955, 2020 | 11 | 2020 |
| Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment L Deladino, AS Teixeira, FJ Plou, AS Navarro, AD Molina-García Food and bioproducts processing 102, 241-249, 2017 | 11 | 2017 |
| Encapsulation of active compounds: ionic gelation and co-crystallization as case studies. L Deladino, A Navarro, M Martino Functional properties of food components, 125-157, 2007 | 11 | 2007 |
