Lorena Deladino
Lorena Deladino
Investigador Adjunto de Conicet, Jefe de Trabajos Prácticos, Universidad Nacional de La Plata
Dirección de correo verificada de quimica.unlp.edu.ar
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Encapsulation of natural antioxidants extracted from Ilex paraguariensis
L Deladino, PS Anbinder, AS Navarro, MN Martino
Carbohydrate polymers 71 (1), 126-134, 2008
2102008
Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
AL Córdoba, L Deladino, M Martino
Carbohydrate polymers 95 (1), 315-323, 2013
1002013
Yerba mate extract encapsulation with alginate and chitosan systems: interactions between active compound encapsulation polymers
A Pablo S, D Lorena, N Alba S, A Javier I, M Miriam N
Journal of Encapsulation and Adsorption Sciences 2011, 2011
652011
Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage
A López-Córdoba, L Deladino, L Agudelo-Mesa, M Martino
Journal of Food Engineering 124, 158-165, 2014
452014
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix
L Deladino, PS Anbinder, AS Navarro, MN Martino
Journal of food engineering 80 (2), 573-580, 2007
422007
Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure
A López-Córdoba, L Deladino, M Martino
Carbohydrate polymers 99, 150-157, 2014
372014
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants
L Deladino, AS Teixeira, AS Navarro, I Alvarez, AD Molina-García, ...
Food and Bioproducts Processing 94, 463-472, 2015
252015
Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity
L Deladino, A Scneider Teixeira, MR Reta, AD Molina Garcia, ...
Scientific Research Publishing, 2013
242013
Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
L Deladino, AS Navarro, MN Martino
LWT-Food Science and Technology 53 (1), 163-169, 2013
232013
Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants
A López-Córdoba, S Matera, L Deladino, A Hoya, A Navarro, M Martino
Journal of food engineering 146, 234-242, 2015
202015
Microstructure of minerals and yerba mate extract co-crystallized with sucrose
L Deladino, AS Navarro, MN Martino
Journal of food engineering 96 (3), 410-415, 2010
182010
Yerba Mate (Ilex paraguariensis) Waste and Alginate as a Matrix for the Encapsulation of N Fertilizer
A Schneider Teixeira, L Deladino, N Zaritzky
ACS Sustainable Chemistry & Engineering 4 (4), 2449-2458, 2016
142016
Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants
A López-Córdoba, L Deladino, M Martino
LWT-Food Science and Technology 59 (2), 641-648, 2014
122014
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
L Deladino, I Alvarez, B De Ancos, C Sánchez-Moreno, AD Molina-García, ...
Food Research International 97, 240-249, 2017
82017
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
AS Teixeira, AS Navarro, AD Molina-García, M Martino, L Deladino
Food and Bioproducts Processing 94, 39-49, 2015
82015
Encapsulación de compuestos bioactivos con alginatos para la industria de alimentos
AF López, L Deladino, SN Alba, NM Miriam
@ limentech, Ciencia y Tecnología Alimentaria 10 (1), 2011
72011
Encapsulation of active compounds: Ionic gelation and cocrystallization as case studies
L Deladino, A Navarro, MN Martino
Functional properties of food components, 125-157, 2007
72007
ACS Sustainable Chem
AS Teixeira, L Deladino, N Zaritzky
Eng 4, 2449-2458, 2016
52016
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granules metal binding: Structure, swelling behavior and thermal properties assessment
L Deladino, AS Teixeira, FJ Plou, AS Navarro, AD Molina-García
Food and Bioproducts Processing 102, 241-249, 2017
22017
Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids
AS Teixeira, L Deladino, MA Garcia, NE Zaritzky, PD Sanz, ...
Food and bioproducts processing 112, 119-130, 2018
12018
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Artículos 1–20