Luca Bucchini
Luca Bucchini
Hylobates Consulting srl
Verified email at
Cited by
Cited by
The human early-life exposome (HELIX): project rationale and design
Environ Health Perspect 122 (6), 535-44, 2014
Precautionary allergen labelling: perspectives from key stakeholder groups
A DunnGalvin, CH Chan, R Crevel, K Grimshaw, R Poms, S Schnadt, ...
Allergy 70 (9), 1039-1051, 2015
Starlink corn: a risk analysis.
L Bucchini, LR Goldman
Environmental health perspectives 110 (1), 5-13, 2002
Clinical and laboratory investigation of allergy to genetically modified foods.
JA Bernstein, IL Bernstein, L Bucchini, LR Goldman, RG Hamilton, ...
Environmental health perspectives 111 (8), 1114-1121, 2003
Health impacts of long-term exposure to disinfection by-products in drinking water in Europe: HIWATE
MJ Nieuwenhuijsen, R Smith, S Golfinopoulos, N Best, J Bennett, ...
Journal of water and health 7 (2), 185-207, 2009
Maize pollen mediated gene flow in the Po valley (Italy): source–recipient distance and effect of flowering time
G Della Porta, D Ederle, L Bucchini, M Prandi, A Verderio, C Pozzi
European Journal of Agronomy 28 (3), 255-265, 2008
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy
M Ashwell, JP Lambert, MS Alles, F Branca, L Bucchini, A Brzozowska, ...
European Journal of Nutrition 47, 2-16, 2008
Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand
L Bucchini, A Guzzon, R Poms, H Senyuva
Food Additives & Contaminants: Part A 33 (5), 760-771, 2016
Nutri-RecQuest: a web-based search engine on current micronutrient recommendations
A Cavelaars, A Kadvan, EL Doets, J Tepšić, R Novaković, ...
European Journal of Clinical Nutrition 64 (2), S43-S47, 2010
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment
WM Blom, BC Remington, JL Baumert, L Bucchini, A Crépet, RWR Crevel, ...
Food and chemical toxicology 125, 413-421, 2019
ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements
J Plumb, J Lyons, K Nørby, M Thomas, E Nørby, R Poms, L Bucchini, ...
Food chemistry 193, 121-127, 2016
EURRECA nutritional planning and dietary assessment software tool: NutPlan
M Gurinović, A Kadvan, L Bucchini, C Matthys, D Torres, R Novaković, ...
European journal of clinical nutrition 64 (2), S38-S42, 2010
Risk assessment of human listeriosis from semisoft cheeses made from raw sheep's milk in Lazio and Tuscany (Italy)
R Condoleo, Z Mezher, S Marozzi, A Guzzon, R Fischetti, M Senese, ...
Risk Analysis 37 (4), 661-676, 2017
Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop
BC Remington, J Baumert, WM Blom, L Bucchini, N Buck, R Crevel, ...
Food Control 138, 108917, 2022
Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy
R Condoleo, R Palumbo, Z Mezher, L Bucchini, RA Taylor
Food Control 137, 108951, 2022
EURRECA: development of tools to improve the alignment of micronutrient recommendations
C Matthys, L Bucchini, MC Busstra, A Cavelaars, P Eleftheriou, ...
European journal of clinical nutrition 64 (3), S26-S31, 2010
Nutrition and health claims in Europe: Oils & fats related claims, regulatory and labeling challenges
L Bucchini
Ocl 26, 48, 2019
Gene flow between neighboring maize fields in the Po valley
G Della Porta, D Ederle, L Bucchini, M Prandi, C Pozzi, A Verderio
CEDAB––Centro documentazione agrobiotecnologie, Milan, 2006
A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Foods
L Bucchini, LR Goldman
Pew Initiative on Food and Biotechnology, 2002
DNA fingerprinting data and the analysis of population genetic structure by comparing band‐sharing patterns
G Bertorelle, L Bucchini, A Pilastro, C Matessi
Molecular Ecology 8 (11), 1851-1866, 1999
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