| The human early-life exposome (HELIX): project rationale and design Environ Health Perspect 122 (6), 535-44, 2014 | 366 | 2014 |
| Precautionary allergen labelling: perspectives from key stakeholder groups A DunnGalvin, CH Chan, R Crevel, K Grimshaw, R Poms, S Schnadt, ... Allergy 70 (9), 1039-1051, 2015 | 170 | 2015 |
| Starlink corn: a risk analysis. L Bucchini, LR Goldman Environmental health perspectives 110 (1), 5-13, 2002 | 147 | 2002 |
| Clinical and laboratory investigation of allergy to genetically modified foods. JA Bernstein, IL Bernstein, L Bucchini, LR Goldman, RG Hamilton, ... Environmental health perspectives 111 (8), 1114-1121, 2003 | 138 | 2003 |
| Health impacts of long-term exposure to disinfection by-products in drinking water in Europe: HIWATE MJ Nieuwenhuijsen, R Smith, S Golfinopoulos, N Best, J Bennett, ... Journal of water and health 7 (2), 185-207, 2009 | 136 | 2009 |
| Maize pollen mediated gene flow in the Po valley (Italy): source–recipient distance and effect of flowering time G Della Porta, D Ederle, L Bucchini, M Prandi, A Verderio, C Pozzi European Journal of Agronomy 28 (3), 255-265, 2008 | 111 | 2008 |
| How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy M Ashwell, JP Lambert, MS Alles, F Branca, L Bucchini, A Brzozowska, ... European Journal of Nutrition 47, 2-16, 2008 | 80 | 2008 |
| Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand L Bucchini, A Guzzon, R Poms, H Senyuva Food Additives & Contaminants: Part A 33 (5), 760-771, 2016 | 67 | 2016 |
| Nutri-RecQuest: a web-based search engine on current micronutrient recommendations A Cavelaars, A Kadvan, EL Doets, J Tepšić, R Novaković, ... European Journal of Clinical Nutrition 64 (2), S43-S47, 2010 | 34 | 2010 |
| Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment WM Blom, BC Remington, JL Baumert, L Bucchini, A Crépet, RWR Crevel, ... Food and Chemical Toxicology 125, 413-421, 2019 | 25 | 2019 |
| ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements J Plumb, J Lyons, K Nørby, M Thomas, E Nørby, R Poms, L Bucchini, ... Food chemistry 193, 121-127, 2016 | 20 | 2016 |
| EURRECA nutritional planning and dietary assessment software tool: NutPlan M Gurinović, A Kadvan, L Bucchini, C Matthys, D Torres, R Novaković, ... European journal of clinical nutrition 64 (2), S38-S42, 2010 | 19 | 2010 |
| Risk assessment of human listeriosis from semisoft cheeses made from raw sheep's milk in Lazio and Tuscany (Italy) R Condoleo, Z Mezher, S Marozzi, A Guzzon, R Fischetti, M Senese, ... Risk Analysis 37 (4), 661-676, 2017 | 17 | 2017 |
| Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop BC Remington, J Baumert, WM Blom, L Bucchini, N Buck, R Crevel, ... Food Control 138, 108917, 2022 | 15 | 2022 |
| Microbial risk assessment of Escherichia coli shiga-toxin producers (STEC) in raw sheep's milk cheeses in Italy R Condoleo, R Palumbo, Z Mezher, L Bucchini, RA Taylor Food Control 137, 108951, 2022 | 15 | 2022 |
| Nutrition and health claims in Europe: Oils & fats related claims, regulatory and labeling challenges L Bucchini Ocl 26, 48, 2019 | 11 | 2019 |
| Gene flow between neighboring maize fields in the Po valley G Della Porta, D Ederle, L Bucchini, M Prandi, C Pozzi, A Verderio CEDAB––Centro documentazione agrobiotecnologie, Milan, 2006 | 10 | 2006 |
| A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Foods L Bucchini, LR Goldman Pew Initiative on Food and Biotechnology, 2002 | 10 | 2002 |
| DNA fingerprinting data and the analysis of population genetic structure by comparing band‐sharing patterns G Bertorelle, L Bucchini, A Pilastro, C Matessi Molecular Ecology 8 (11), 1851-1866, 1999 | 10 | 1999 |
| Food composition data and tools online and their use in research and policy: EuroFIR AISBL contribution in 2022 A Durazzo, S Astley, M Kapsokefalou, HS Costa, A Mantur-Vierendeel, ... Nutrients 14 (22), 4788, 2022 | 9 | 2022 |
Lynn Rose GoldmanDean, Milken Institute School of Public Health, George Washington UniversityVerified email at gwu.edu
