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Eliana Janet Sanjinez Argandoña
Eliana Janet Sanjinez Argandoña
Professor de Engenharia de Alimentos, Universidade Federal da Grande Dourados
Dirección de correo verificada de ufgd.edu.br - Página principal
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Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
AV Alves, EJ Sanjinez-Argandoña, AM Linzmeier, CAL Cardoso, ...
PLoS One 11 (3), e0151275, 2016
972016
Sensory analysis and chemical characterization of strawberry fruits
JTV de Resende, LKP Camargo, EJS Argandoña, A Marchese, ...
Horticultura Brasileira 26, 371-374, 2008
772008
Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats
GK Traesel, SELT Menegati, AC Dos Santos, RIC Souza, GRV Boas, ...
Food and Chemical Toxicology 97, 224-231, 2016
642016
Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits
CH Lescano, IP Oliveira, LR Silva, DS Baldivia, EJ Sanjinez-Arg, ...
African Journal of Food Science 9 (3), 113-119, 2015
632015
Contents of constituents and antioxidant activity of seed and pulp extracts of Annona coriacea and Annona sylvatica
RSR Benites, ASN Formagio, EJS Argandoña, CRF Volobuff, ...
Brazilian Journal of Biology 75, 685-691, 2015
602015
Shelf life of powdered Campomanesia adamantium pulp in controlled environments
CA Breda, EJ Sanjinez-Argandoña, C de AC Correia
Food Chemistry 135 (4), 2960-2964, 2012
552012
Caracterização biométrica, física e química de frutos da palmeira bocaiuva Acrocomia aculeata (Jacq) Lodd
EJ Sanjinez-Argandoña, CAM Chuba
Revista Brasileira de Fruticultura 33, 1023-1028, 2011
552011
Diuretic and Anti-Inflammatory Activities of the Microencapsulated Acrocomia aculeata (Arecaceae) Oil on Wistar Rats
CH Lescano, RD Iwamoto, EJ Sanjinez-Argandona, CAL Kassuya
Journal of medicinal food 18 (6), 656-662, 2015
512015
Evaluation of total carotenoids and ascorbic acid in osmotic pretreated guavas during convective drying.
EJ Sanjinez-Argandona, RL Cunha, FC Menegalli, MD Hubinger
Italian Journal of Food Science 17 (3), 2005
502005
Avaliação sensorial e estabilidade físico-química de um blend de laranja e cenoura
IG Branco, EJ Sanjinez-Argandoña, MM Silva, TM Paula
Food Science and Technology 27, 7-12, 2007
442007
Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats
FF de Lima, GK Traesel, SELT Menegati, AC Dos Santos, RIC Souza, ...
Food Research International 91, 11-17, 2017
422017
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
IG Branco, ICF Moraes, EJS Argandona, GS Madrona, C dos Santos, ...
Industrial Crops and Products 89, 225-230, 2016
412016
Effect of polyphenols from Campomanesia adamantium on platelet aggregation and inhibition of cyclooxygenases: molecular docking and in vitro analysis
CH Lescano, F Freitas de Lima, CB Mendes-Silvério, AFO Justo, ...
Frontiers in Pharmacology 9, 360175, 2018
402018
Isolation, identification and characterization of a novel high level β-glucosidase-producing Lichtheimia ramosa strain
FA Gonçalves, RSR Leite, A Rodrigues, EJS Argandoña, GG Fonseca
Biocatalysis and Agricultural Biotechnology 2 (4), 377-384, 2013
392013
Extração de pectina de goiaba desidratada
CL Munhoz, EJ Sanjinez-Argandoña, MS Soares-Júnior
Food Science and Technology 30, 119-125, 2010
372010
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents
D Zuntini Viscardi, JS Arrigo, CAC Correia, CAL Kassuya, CAL Cardoso, ...
PloS one 12 (2), e0157107, 2017
352017
Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols
CH Lescano, IP de Oliveira, T Zaminelli, DS Baldivia, LR da Silva, ...
PLoS One 11 (10), e0165208, 2016
342016
Nutritional and chemical characterizations of fruits obtained from Syagrus romanzoffiana, Attalea dubia, Attalea phalerata and mauritia flexuosa
CH Lescano, IP de Oliveira, F Freitas de Lima, DS Baldivia, PN Justi, ...
Journal of Food Measurement and Characterization 12, 1284-1294, 2018
322018
Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam‐mat drying
IG Branco, TT Kikuchi, EJS Argandoña, ICF Moraes, CWI Haminiuk
International Journal of Food Science & Technology 51 (7), 1703-1710, 2016
322016
Influencia de la deshidratación osmótica y de la adición de cloruro de calcio en la conservación de kivis minimamente procesados
EJ Sanjinez-Argandoña, IG Branco, SY Takito, J Corbari
Food Science and Technology 30, 205-209, 2010
322010
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Artículos 1–20