| Antibacterial activity, antioxidant effect and chemical composition of propolis from the Región del Maule, Central Chile N Nina, C Quispe, F Jiménez-Aspee, C Theoduloz, GE Feresín, B Lima, ... Molecules 20 (10), 18144-18167, 2015 | 107 | 2015 |
| Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion A Burgos-Edwards, F Jiménez-Aspee, S Thomas-Valdés, ... Food Chemistry 237, 1073-1082, 2017 | 81 | 2017 |
| Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key … ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ... Food chemistry 216, 70-79, 2017 | 68 | 2017 |
| Chemical profiling and antioxidant activity of Bolivian propolis N Nina, C Quispe, F Jiménez‐Aspee, C Theoduloz, A Giménez, ... Journal of the Science of Food and Agriculture 96 (6), 2142-2153, 2016 | 63 | 2016 |
| Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn F Jiménez-Aspee, C Quispe, CS Maria del Pilar, JF Gonzalez, E Hüneke, ... Food research international 62, 286-298, 2014 | 51 | 2014 |
| Patagonian berries as native food and medicine G Schmeda-Hirschmann, F Jiménez-Aspee, C Theoduloz, A Ladio Journal of ethnopharmacology 241, 111979, 2019 | 50 | 2019 |
| Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes A Burgos-Edwards, F Jiménez-Aspee, C Theoduloz, ... Food chemistry 258, 144-155, 2018 | 49 | 2018 |
| Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna) R Torres-Carro, MI Isla, S Thomas-Valdes, F Jimenez-Aspee, ... Journal of ethnopharmacology 205, 57-68, 2017 | 45 | 2017 |
| Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal … S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, A Burgos-Edwards, ... Food research international 105, 10-18, 2018 | 44 | 2018 |
| Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia MF Chamorro, G Reiner, C Theoduloz, A Ladio, G Schmeda-Hirschmann, ... Molecules 24 (18), 3331, 2019 | 42 | 2019 |
| The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells F Jiménez-Aspee, C Theoduloz, F Ávila, S Thomas-Valdés, C Mardones, ... Food Chemistry 194, 908-919, 2016 | 42 | 2016 |
| The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and … F Jiménez-Aspee, C Theoduloz, MPC Soriano, M Ugalde-Arbizu, ... Molecules 22 (9), 1565, 2017 | 40 | 2017 |
| Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity G Schmeda-Hirschmann, C Quispe, MPC Soriano, C Theoduloz, ... Molecules 20 (4), 7017-7033, 2015 | 40 | 2015 |
| Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells F Jiménez-Aspee, C Theoduloz, MN Vieira, MA Rodríguez-Werner, ... Journal of Functional Foods 26, 11-26, 2016 | 39 | 2016 |
| Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated … LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ... Food chemistry 298, 125026, 2019 | 36 | 2019 |
| Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia F Jiménez‐Aspee, S Thomas‐Valdés, A Schulz, A Ladio, C Theoduloz, ... Food Science & Nutrition 4 (4), 595-610, 2016 | 35 | 2016 |
| Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: Effect of in vitro simulated gastroduodenal digestion ME Orqueda, S Torres, IC Zampini, F Cattaneo, AF Di Pardo, EM Valle, ... Heliyon 6 (2), 2020 | 32 | 2020 |
| Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries D Mieres-Castro, G Schmeda-Hirschmann, C Theoduloz, ... Food chemistry 291, 167-179, 2019 | 30 | 2019 |
| Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica) S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, ... Food research international 123, 106-114, 2019 | 29 | 2019 |
| Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells C Theoduloz, A Burgos-Edwards, G Schmeda-Hirschmann, ... Food bioscience 24, 80-88, 2018 | 19 | 2018 |
