Christina A. Roberto
Christina A. Roberto
Mitchell J. Blutt & Margo Krody Blutt Presidential Associate Professor, Perelman School of Medicine
Verified email at - Homepage
Cited by
Cited by
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
CA Roberto, B Swinburn, C Hawkes, TTK Huang, SA Costa, M Ashe, ...
The Lancet 385 (9985), 2400-2409, 2015
The science on front-of-package food labels
KL Hawley, CA Roberto, MA Bragg, PJ Liu, MB Schwartz, KD Brownell
Public health nutrition 16 (3), 430-439, 2013
Evaluating the impact of menu labeling on food choices and intake
CA Roberto, PD Larsen, H Agnew, J Baik, KD Brownell
American journal of public health 100 (2), 312-318, 2010
Fluoxetine after weight restoration in anorexia nervosa: a randomized controlled trial
BT Walsh, AS Kaplan, E Attia, M Olmsted, M Parides, JC Carter, KM Pike, ...
Jama 295 (22), 2605-2612, 2006
Influence of licensed characters on children's taste and snack preferences
CA Roberto, J Baik, JL Harris, KD Brownell
Pediatrics 126 (1), 88-93, 2010
Should amenorrhea be a diagnostic criterion for anorexia nervosa?
E Attia, CA Roberto
International Journal of Eating Disorders 42 (7), 581-589, 2009
Preliminary validation of the Yale Food Addiction Scale for children
AN Gearhardt, CA Roberto, MJ Seamans, WR Corbin, KD Brownell
Eating behaviors 14 (4), 508-512, 2013
Association of a beverage tax on sugar-sweetened and artificially sweetened beverages with changes in beverage prices and sales at chain retailers in a large urban setting
CA Roberto, HG Lawman, MT LeVasseur, N Mitra, A Peterhans, B Herring, ...
Jama 321 (18), 1799-1810, 2019
Using behavioral economics to design more effective food policies to address obesity
PJ Liu, J Wisdom, CA Roberto, LJ Liu, PA Ubel
Applied Economic Perspectives and Policy 36 (1), 6-24, 2014
Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest not
E Stice, R Sysko, CA Roberto, S Allison
Appetite 54 (2), 331-339, 2010
Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
CA Roberto, N Khandpur
International Journal of Obesity 38 (1), S25-S33, 2014
Facts up front versus traffic light food labels: a randomized controlled trial
CA Roberto, MA Bragg, MB Schwartz, MJ Seamans, A Musicus, N Novak, ...
American journal of preventive medicine 43 (2), 134-141, 2012
A systematic review of calorie labeling and modified calorie labeling interventions: impact on consumer and restaurant behavior
SN Bleich, CD Economos, ML Spiker, KA Vercammen, EM VanEpps, ...
Obesity 25 (12), 2018-2044, 2017
The influence of sugar-sweetened beverage health warning labels on parents’ choices
CA Roberto, D Wong, A Musicus, D Hammond
Pediatrics 137 (2), 2016
The slippery slope: prediction of successful weight maintenance in anorexia nervosa
AS Kaplan, BT Walsh, M Olmsted, E Attia, JC Carter, MJ Devlin, KM Pike, ...
Psychological medicine 39 (6), 1037-1045, 2009
A test of different menu labeling presentations
PJ Liu, CA Roberto, LJ Liu, KD Brownell
Appetite 59 (3), 770-777, 2012
Position of the Society for Nutrition Education and Behavior: the importance of including environmental sustainability in dietary guidance
D Rose, MC Heller, CA Roberto
Journal of nutrition education and behavior 51 (1), 3-15. e1, 2019
Rationale and evidence for menu-labeling legislation
CA Roberto, MB Schwartz, KD Brownell
American journal of preventive medicine 37 (6), 546-551, 2009
Clinical correlates of the weight bias internalization scale in a sample of obese adolescents seeking bariatric surgery
CA Roberto, R Sysko, J Bush, R Pearl, RM Puhl, NA Schvey, JF Dovidio
Obesity 20 (3), 533-539, 2012
Behavioral economics and public health
CA Roberto, I Kawachi
Oxford University Press, 2015
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