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Andrés G. Salvay
Andrés G. Salvay
Ph.D., Professor of Physics, Universidad Nacional de Quilmes, Argentina
Dirección de correo verificada de unq.edu.ar
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NMR structure and ion channel activity of the p7 protein from hepatitis C virus
R Montserret, N Saint, C Vanbelle, AG Salvay, JP Simorre, C Ebel, ...
Journal of Biological Chemistry 285 (41), 31446-31461, 2010
1712010
Neutron structure of type‐III antifreeze protein allows the reconstruction of AFP–ice interface
EI Howard, MP Blakeley, M Haertlein, IP Haertlein, A Mitschler, SJ Fisher, ...
Journal of Molecular Recognition 24 (4), 724-732, 2011
942011
Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
YAR Tapias, MV Di Monte, MA Peltzer, AG Salvay
Food Chemistry 372, 131346, 2022
852022
Biobased materials from microbial biomass and its derivatives
C Cottet, YA Ramirez-Tapias, JF Delgado, O de La Osa, AG Salvay, ...
Materials 13 (6), 1263, 2020
772020
Analytical Ultracentrifugation Sedimentation Velocity for the Characterization of Detergent-Solubilized Membrane Proteins Ca++-ATPase and ExbB
AG Salvay, M Santamaria, M Le Maire, C Ebel
Journal of biological physics 33, 399-419, 2007
552007
Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties
ME Coma, MA Peltzer, JF Delgado, AG Salvay
European Polymer Journal 120, 109234, 2019
532019
Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects
JF Delgado, MA Peltzer, JR Wagner, AG Salvay
European Polymer Journal 99, 9-17, 2018
502018
Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films
YA Ramírez Tapias, MA Peltzer, JF Delgado, AG Salvay
Food and Bioprocess Technology 13 (7), 1167-1180, 2020
492020
Lactobionamide surfactants with hydrogenated, perfluorinated or hemifluorinated tails: physical-chemical and biochemical characterization
F Lebaupain, AG Salvay, B Olivier, G Durand, AS Fabiano, N Michel, ...
Langmuir 22 (21), 8881-8890, 2006
482006
The role of hydration on the mechanism of allosteric regulation: in situ measurements of the oxygen-linked kinetics of water binding to hemoglobin
AG Salvay, JR Grigera, MF Colombo
Biophysical Journal 84 (1), 564-570, 2003
452003
Use of residual yeast cell wall for new biobased materials production: Effect of plasticization on film properties
MA Peltzer, AG Salvay, JF Delgado, O de la Osa, JR Wagner
Food and Bioprocess Technology 11, 1995-2007, 2018
362018
Analytical ultracentrifuge for the characterization of detergent in solution
AG Salvay, C Ebel
Analytical ultracentrifugation VIII, 74-82, 2006
362006
Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
JF Delgado, P Sceni, MA Peltzer, AG Salvay, O de la Osa, JR Wagner
Innovative Food Science & Emerging Technologies 36, 83-91, 2016
352016
β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications
M Peltzer, JF Delgado, AG Salvay, JR Wagner
Current Organic Chemistry 22 (12), 1249-1254, 2018
342018
Protein stability and dynamics modulation: the case of human frataxin
EA Roman, SE Faraj, M Gallo, AG Salvay, DU Ferreiro, J Santos
Public Library of Science 7 (9), e45743, 2012
322012
Incorporation of poly (itaconic acid) with quaternized thiazole groups on gelatin-based films for antimicrobial-active food packaging
C Cottet, AG Salvay, MA Peltzer, M Fernández-García
Polymers 13 (2), 200, 2021
282021
Use of edible films and coatings for functional foods developments: A review
MA Peltzer, AG Salvay, JF Delgado, JR Wagner
Functional foods sources, health effects and future perspectives, 1-26, 2017
272017
Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass
JF Delgado, MA Peltzer, AG Salvay, O de la Osa, JR Wagner
Innovative food science & emerging technologies 48, 240-247, 2018
262018
Sedimentation velocity analytical ultracentrifugation for intrinsically disordered proteins
AG Salvay, G Communie, C Ebel
Intrinsically Disordered Protein Analysis: Volume 2, Methods and …, 2012
262012
Perdeuteration: improved visualization of solvent structure in neutron macromolecular crystallography
SJ Fisher, MP Blakeley, EI Howard, I Petit-Haertlein, M Haertlein, ...
Acta Crystallographica Section D: Biological Crystallography 70 (12), 3266-3272, 2014
252014
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