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Luciano Ortenzi
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Fermi-surface shrinking and interband coupling in iron-based pnictides
L Ortenzi, E Cappelluti, L Benfatto, L Pietronero
Physical review letters 103 (4), 046404, 2009
1362009
Accounting for spin fluctuations beyond local spin density approximation in the density functional theory
L Ortenzi, II Mazin, P Blaha, L Boeri
Physical Review B 86 (6), 064437, 2012
592012
A Full Technological Traceability System for Extra Virgin Olive Oil
GICC Simona Violino, Federico Pallottino, Giulio Sperandio, Simone Figorilli ...
Foods 9 (2020), 624, 2020
512020
Electron-phonon superconductivity in PtP (, Ca, La) compounds: From weak to strong coupling
A Subedi, L Ortenzi, L Boeri
Physical Review B 87 (14), 144504, 2013
462013
Extended Drude model and role of interband transitions in the midinfrared spectra of pnictides
L Benfatto, E Cappelluti, L Ortenzi, L Boeri
Physical Review B 83 (22), 224514, 2011
422011
Band structure and electron-phonon coupling in H3S: A tight-binding model
L Ortenzi, E Cappelluti, L and Pietronero
Physical Review B 96 (6), 064507, 2016
412016
Structural Origin of the Anomalous Temperature Dependence of the Local Magnetic Moments in the Family of Materials
L Ortenzi, H Gretarsson, S Kasahara, Y Matsuda, T Shibauchi, ...
Physical Review Letters 114 (4), 047001, 2015
412015
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer
SFCC Simona Violino 1, Luciano Ortenzi, Francesca Antonucci, Federico ...
Foods 9 (2020), 834, 2020
272020
An Automated Pipeline for Image Processing and Data Treatment to Track Activity Rhythms of Paragorgia arborea in Relation to Hydrographic Conditions
A Zuazo, J Grinyó, V López-Vázquez, E Rodríguez, C Costa, L Ortenzi, ...
Sensors 20 (21), 6281, 2020
162020
Competition between electron-phonon coupling and spin fluctuations in superconducting hole-doped CuBiSO
L Ortenzi, S Biermann, OK Andersen, II Mazin, L Boeri
Physical Review B 83 (10), 100505, 2011
162011
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
S Violino, C Benincasa, C Taiti, L Ortenzi, F Pallottino, E Marone, ...
European Food Research and Technology 247 (4), 1013-1022, 2021
152021
Zero-point motion and direct-indirect band-gap crossover in layered transition-metal dichalcogenides
L Ortenzi, L Pietronero, E Cappelluti
Physical Review B 98 (19), 195313, 2018
142018
Fast olive quality assessment through RGB images and advanced convolutional neural network modeling
G Salvucci, F Pallottino, L De Laurentiis, F Del Frate, R Manganiello, ...
European Food Research and Technology 248 (5), 1395-1405, 2022
112022
Sorting biotic and abiotic stresses on wild rocket by leaf-image hyperspectral data mining with an artificial intelligence model
A Navarro, N Nicastro, C Costa, A Pentangelo, M Cardarelli, L Ortenzi, ...
Plant Methods 18 (1), 45, 2022
112022
Early estimation of olive production from light drone orthophoto, through canopy radius
L Ortenzi, S Violino, F Pallottino, S Figorilli, S Vasta, F Tocci, F Antonucci, ...
Drones 5 (4), 118, 2021
112021
Conventional/unconventional superconductivity in high-pressure hydrides and beyond: Insights from theory and perspectives
L Pietronero, L Boeri, E Cappelluti, L Ortenzi
Quantum Studies: Mathematics and Foundations 5, 5-21, 2018
102018
Machine learning applied to canopy hyperspectral image data to support biological control of soil-borne fungal diseases in baby leaf vegetables
C Pane, G Manganiello, N Nicastro, L Ortenzi, F Pallottino, T Cardi, ...
Biological Control 164, 104784, 2021
92021
A machine vision rapid method to determine the ripeness degree of olive lots
L Ortenzi, S Figorilli, C Costa, F Pallottino, S Violino, M Pagano, G Imperi, ...
Sensors 21 (9), 2940, 2021
92021
Olive fruit selection through ai algorithms and RGB imaging
S Figorilli, S Violino, L Moscovini, L Ortenzi, G Salvucci, S Vasta, F Tocci, ...
Foods 11 (21), 3391, 2022
82022
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality
S Violino, C Taiti, L Ortenzi, E Marone, F Pallottino, C Costa
European Food Research and Technology 248 (4), 1011-1019, 2022
52022
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