| Prospects of UV radiation for application in postharvest technology C Ribeiro, B Alvarenga Emirates Journal of Food and Agriculture, 586-597, 2012 | 127 | 2012 |
| Identification of chemical clusters discriminators of Arabica and Robusta green coffee NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon International Journal of Food Properties 16 (4), 895-904, 2013 | 67 | 2013 |
| Yeast community in traditional Portuguese Serpa cheese by culture-dependent and-independent DNA approaches MTPG Dos Santos, MJ Benito, M de Guía Córdoba, N Alvarenga, ... International journal of food microbiology 262, 63-70, 2017 | 66 | 2017 |
| Impact of roasting time on the sensory profile of Arabica and Robusta coffee NC Bicho, AE Leitão, JC Ramalho, NB de Alvarenga, FC Lidon Ecology of food and nutrition 52 (2), 163-177, 2013 | 63 | 2013 |
| Characterization of gluten-free bread prepared from maize, rice and tapioca flours using the hydrocolloid seaweed agar-agar NB Alvarenga, F Cebola Lidon, E Belga, P Motrena, S Guerreiro, ... Recent Research in Science and Technology 3, 64-68, 2011 | 48 | 2011 |
| Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking S Gomes, AT Belo, N Alvarenga, J Dias, P Lage, C Pinheiro, C Pinto-Cruz, ... International Dairy Journal 91, 178-184, 2019 | 46 | 2019 |
| Identification of nutritional descriptors of roasting intensity in beverages of Arabica and Robusta coffee beans NC Bicho, AE Leitão, JC Ramalho, NB De Alvarenga, FC Lidon International Journal of Food Sciences and Nutrition 62 (8), 865-871, 2011 | 39 | 2011 |
| Cynara cardunculus: Use in cheesemaking and pharmaceutical applications C Conceição, P Martins, N Alvarenga, J Dias, E Lamy, L Garrido, ... Technol. Approaches Nov. Appl. Dairy Process 73, 2018 | 34 | 2018 |
| Elemental composition and some nutritional parameters of sweet pepper from organic and conventional agriculture R Guilherme, F Reboredo, M Guerra, S Ressurreição, N Alvarenga Plants 9 (7), 863, 2020 | 32 | 2020 |
| Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data N Alvarenga, P Silva, JR Garcia, I Sousa Journal of dairy research 75 (2), 233-239, 2008 | 32 | 2008 |
| A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese H Araújo-Rodrigues, FK Tavaria, MTPG dos Santos, N Alvarenga, ... International Dairy Journal 100, 104561, 2020 | 27 | 2020 |
| Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits CC Pessoa, FC Lidon, ARF Coelho, JC Caleiro, AC Marques, IC Luís, ... Scientia Horticulturae 277, 109834, 2021 | 24 | 2021 |
| Molecular screening of ovine mastitis in different breeds O Guerreiro, Z Velez, N Alvarenga, C Matos, M Duarte Journal of Dairy Science 96 (2), 752-760, 2013 | 23 | 2013 |
| Effect of freezing on the rheological, chemical and colour properties of Serpa cheese N Alvarenga, I Sousa Journal of dairy research 78 (1), 80-87, 2011 | 23* | 2011 |
| Effect of hydrocolloids on low-fat chocolate fillings J Dias, N Alvarenga, I Sousa Journal of Food Science and Technology 52, 7209-7217, 2015 | 21 | 2015 |
| Canada, J., Sousa, I.(2011) Effect of freezing on the rheological, chemical and colour properties of Serpa cheese N Alvarenga J. Dairy Res 78, 80-87, 0 | 21 | |
| Technological and protective performance of LAB isolated from Serpa PDO cheese: Towards selection and development of an autochthonous starter culture H Araújo-Rodrigues, MTPG dos Santos, S Ruiz-Moyano, FK Tavaria, ... Lwt 150, 112079, 2021 | 16 | 2021 |
| Introdução da tecnologia de congelação na produção de queijo de ovelha NBMG de Alvarenga PQDT-Global, 2008 | 16 | 2008 |
| Estudos em textura de Queijo Serpa NBMG Alvarenga Universidade Técnica de Lisboa, Faculdade de Medicina Veterinária de Lisboa …, 2000 | 16 | 2000 |
| Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island C Soares, AL Fernando, N Alvarenga, APL Martins Dairy Science & Technology 96, 637-655, 2016 | 15 | 2016 |
