| Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic G Volpato, MF Fontefrancesco, P Gruppuso, DM Zocchi, A Pieroni Journal of Ethnobiology and Ethnomedicine 16, 1-12, 2020 | 133 | 2020 |
| The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity R Soukand, N Stryamets, MF Fontefrancesco, A Pieroni Heliyon 6 (1), 2020 | 45 | 2020 |
| Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems DM Zocchi, MF Fontefrancesco, P Corvo, A Pieroni Sustainability 13 (17), 9510, 2021 | 40 | 2021 |
| Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in … M Fontefrancesco, C Barstow, F Grazioli, H Lyons, G Mattalia, M Marino, ... Journal of Ethnobiology and Ethnomedicine 15, 1-18, 2019 | 33 | 2019 |
| Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years MF Fontefrancesco, A Pieroni Journal of ethnobiology and ethnomedicine 16, 1-20, 2020 | 25 | 2020 |
| The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan AK Manduzai, AM Abbasi, SM Khan, A Abdullah, J Prakofjewa, MH Amini, ... Sustainability 13 (3), 1500, 2021 | 24 | 2021 |
| Good vs. fair and clean: An analysis of slow food principles toward gastronomy tourism in Northern Iran E Payandeh, MS Allahyari, MF Fontefrancesco, J Surujlale Journal of Culinary Science & Technology 20 (1), 51-70, 2022 | 23 | 2022 |
| Reviving traditional food knowledge through food Festivals. The case of the pink asparagus Festival in Mezzago, Italy MF Fontefrancesco, DM Zocchi Frontiers in Sustainable Food Systems 4, 596028, 2020 | 20 | 2020 |
| Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya DM Zocchi, G Volpato, D Chalo, P Mutiso, MF Fontefrancesco Journal of ethnobiology and ethnomedicine 16, 1-22, 2020 | 20 | 2020 |
| Eating at work: The role of the lunch-break and canteens for wellbeing at work in Europe P Corvo, MF Fontefrancesco, R Matacena Social Indicators Research 150 (3), 1043-1076, 2020 | 20 | 2020 |
| Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine N Stryamets, MF Fontefrancesco, G Mattalia, J Prakofjewa, A Pieroni, ... Journal of ethnobiology and ethnomedicine 17, 1-25, 2021 | 17 | 2021 |
| Food festivals and local development in Italy MF Fontefrancesco Springer Books, 2020 | 17 | 2020 |
| Food festivals and expectations of local development in northern Italy MF Fontefrancesco Ethnologia Actualis 18 (2), 118-134, 2018 | 17 | 2018 |
| Il futuro dei Comuni minori. Etnografia di una trasformazione in corso MF Fontefrancesco Dada Rivista di Antropologia post-globale 5 (2), 161-178, 2015 | 17 | 2015 |
| Slow Food: History and activity of a global food movement toward SDG2 MF Fontefrancesco, P Corvo Zero Hunger. Encyclopedia of the UN Sustainable Development Goals; Leal …, 2019 | 16 | 2019 |
| Thirty years of multiculturalism and anthropology MF Fontefrancesco Anthropological Notebooks 18 (3), 2012 | 14 | 2012 |
| Scouting for food heritage for achieving sustainable development: The methodological approach of the atlas of the Ark of Taste MF Fontefrancesco, DM Zocchi, A Pieroni Heritage 5 (1), 526-544, 2022 | 13 | 2022 |
| On Grape, Feast and Community: An Ethnographic Note on the Making of a Grape Harvest Festival in an Italian Town in Piedmont MF Fontefrancesco Journal of Ethnology and Folkloristics 7 (1), 75-90, 2014 | 13 | 2014 |
| Perceptions and revitalization of local ecological knowledge in four schools in Yasin Valley, North Pakistan MA Aziz, G Volpato, MF Fontefrancesco, A Pieroni Mountain Research and Development 42 (4), R1-R9, 2022 | 12 | 2022 |
| Building a safety buffer for European food security: The role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 R Sõukand, R Kalle, MF Fontefrancesco, A Pieroni Open Research Europe 1, 2021 | 12 | 2021 |
