| Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation ME Rodríguez-García, C De Lira, E Hernández-Becerra, ... Plant Foods for Human Nutrition 62, 107-112, 2007 | 168 | 2007 |
| Physicochemical changes of starch during malting process of sorghum grain ME Oseguera-Toledo, B Contreras-Jiménez, E Hernández-Becerra, ... Journal of Cereal Science 95, 103069, 2020 | 42 | 2020 |
| Comparative study of physicochemical properties of bio-hydroxyapatite with commercial samples LF Zubieta-Otero, SM Londoño-Restrepo, G Lopez-Chavez, ... Materials Chemistry and Physics 259, 124201, 2021 | 24 | 2021 |
| Bone Mineral Density, Mechanical, Microstructural Properties and Mineral Content of the Femur in Growing Rats Fed with Cactus Opuntia ficus indica (L.) Mill … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Nutrients 9 (2), 108, 2017 | 24 | 2017 |
| Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential E Hernández-Becerra, M de los Angeles Aguilera-Barreiro, ... Journal of Functional Foods 95, 105183, 2022 | 20 | 2022 |
| Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties E Hernández‐Becerra, B Contreras‐Jiménez, A Vuelvas‐Solorzano, ... Cereal Chemistry 97 (2), 404-415, 2020 | 17 | 2020 |
| Calcium deficiency in diet decreases the magnesium content in bone and affects femur physicochemical properties in growing rats E Hernández-Becerra, D Jímenez-Mendoza, N Mutis-Gonzalez, ... Biological trace element research 197, 224-232, 2020 | 16 | 2020 |
| Physicochemical characterization of Amaranth starch insulated by mechanical separations MERG Elsa Gutiérrez-Cortez, Ezequiel Hernandez-Becerra, Sandra M. Londoño ... International Journal of Biological Macromolecules 177, 7, 2021 | 14* | 2021 |
| Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats MERGIRM Ezequiel Hernandez-Becerra, Monserrat Mendoza-Avila, Daniel Jiménez ... biological trace element research, 2019 | 10* | 2019 |
| Physicochemical characterization of corn–sorghum nixtamalized flours as a function of the steeping time E Hernández-Becerra, MP Gutierrez-Oñate, G Martinez-Soto, ... Journal of Food Measurement and Characterization 10, 434-443, 2016 | 10 | 2016 |
| Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches OL Torres‐Vargas, I Luzardo‐Ocampo, E Hernandez‐Becerra, ... Starch‐Stärke 73 (7-8), 2000242, 2021 | 7 | 2021 |
| Determination of basal bone mineral density in the femur bones of male and female Wistar rats E Hernandez-Becerra, SM Londoño-Restrepo, MI Hernández-Urbiola, ... Laboratory Animals 55 (1), 30-42, 2021 | 6 | 2021 |
| Bone mineral density, mechanical, microstructural properties and mineral content of the femur in growing rats fed with cactus opuntia ficus indica (L.) mill.(Cactaceae … E Hernández-Becerra, E Gutiérrez-Cortez, A Del Real, A Rojas-Molina, ... Link: https://bit. ly/2LEX8aa, 2017 | 4 | 2017 |
| The Effect of Calcium Deficiency on Bone Properties in Growing Rats MERG Posidia Pineda-Gomez, Ezequiel Hernández-Becerra, Isela Rojas-Molina ... Current Nutrition & Food Science, 1-9, 2018 | 3* | 2018 |
| Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization E Gutiérrez-Cortez, E Hernández-Becerra, SM Londoño-Restrepo, ... Journal of Cereal Science 108, 103583, 2022 | 1 | 2022 |
| Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting E Gutiérrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Food Chemistry, 139395, 2024 | | 2024 |
| Nutritional, Morphological, Structural, and Pasting Changes of Amaranthus Spp Grains, Flour, and Isolated Starch and Isolated Nanocrystals During Germination and Malting E Gutierrez-Cortez, E Hernandez-Becerra, LF Zubieta-Otero, ... Flour, and Isolated Starch and Isolated Nanocrystals During Germination and …, 0 | | |
