| Sociocultural influences on food choices and implications for sustainable healthy diets EC Monterrosa, EA Frongillo, A Drewnowski, S de Pee, S Vandevijvere Food and Nutrition Bulletin 41 (2_suppl), 59S-73S, 2020 | 148 | 2020 |
| Predominant Breast-Feeding from Birth to Six Months Is Associated with Fewer Gastrointestinal Infections and Increased Risk for Iron Deficiency among Infants1 EC Monterrosa, EA Frongillo, EM Vásquez-Garibay, E Romero-Velarde, ... The Journal of nutrition 138 (8), 1499-1504, 2008 | 96 | 2008 |
| Implementation science in nutrition: concepts and frameworks for an emerging field of science and practice A Tumilowicz, MT Ruel, G Pelto, D Pelletier, EC Monterrosa, K Lapping, ... Current developments in nutrition 3 (3), nzy080, 2019 | 89 | 2019 |
| Constructing maternal knowledge frameworks. How mothers conceptualize complementary feeding EC Monterrosa, GH Pelto, EA Frongillo, KM Rasmussen Appetite 59 (2), 377-384, 2012 | 86 | 2012 |
| Educating and training a workforce for nutrition in a post-2015 world JC Fanzo, MM Graziose, K Kraemer, S Gillespie, JL Johnston, S De Pee, ... Advances in Nutrition 6 (6), 639-647, 2015 | 65 | 2015 |
| Stakeholder perspectives on national policy for regulating the school food environment in Mexico EC Monterrosa, F Campirano, L Tolentino Mayo, EA Frongillo, ... Health policy and planning 30 (1), 28-38, 2015 | 53 | 2015 |
| Estimating dietary micronutrient supply and the prevalence of inadequate intakes from national Food Balance Sheets in the South Asia region HE Mark, LA Houghton, RS Gibson, E Monterrosa, K Kraemer Asia Pacific Journal of Clinical Nutrition 25 (2), 368-376, 2016 | 49 | 2016 |
| Scripted messages delivered by nurses and radio changed beliefs, attitudes, intentions, and behaviors regarding infant and young child feeding in Mexico EC Monterrosa, EA Frongillo, TG de Cossío, A Bonvecchio, ... The Journal of nutrition 143 (6), 915-922, 2013 | 49 | 2013 |
| Soy-and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powder KH Paul, KL Dickin, NS Ali, EC Monterrosa, RJ Stoltzfus The Journal of nutrition 138 (10), 1963-1968, 2008 | 33 | 2008 |
| Shaping physical, economic, and policy components of the food environment to create sustainable healthy diets A Drewnowski, EC Monterrosa, S de Pee, EA Frongillo, S Vandevijvere Food and Nutrition Bulletin 41 (2_suppl), 74S-86S, 2020 | 30 | 2020 |
| What is safe and how much does it matter? Food vendors’ and consumers’ views on food safety in urban Nigeria S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ... Foods 11 (2), 225, 2022 | 24 | 2022 |
| Review of the impact pathways of biofortified foods and food products SL Huey, JT Krisher, A Bhargava, VM Friesen, EM Konieczynski, ... Nutrients 14 (6), 1200, 2022 | 13 | 2022 |
| “Sometimes you get good ones, and sometimes you get not-so-good ones”: Vendors’ and consumers’ strategies to identify and mitigate food safety risks in urban Nigeria S Nordhagen, J Lee, N Onuigbo-Chatta, A Okoruwa, E Monterrosa, ... Foods 11 (2), 201, 2022 | 11 | 2022 |
| Changing behavior, attitudes, and beliefs about food safety: A scoping review of interventions across the world and implications for empowering consumers SB Bass, J Brajuha, PJ Kelly, P D'Avanzo, E Lambertini, S Nordhagen, ... Foodborne Pathogens and Disease 19 (1), 19-30, 2022 | 10 | 2022 |
| Bioaccessibility and bioavailability of biofortified food and food products: Current evidence SL Huey, NH Mehta, EM Konieczynski, A Bhargava, VM Friesen, ... Critical Reviews in Food Science and Nutrition, 1-23, 2022 | 9 | 2022 |
| Society for Implementation Science in Nutrition A Tumilowicz, MT Ruel, G Pelto, D Pelletier, EC Monterrosa, K Lapping, ... Implementation science in nutrition: concepts and frameworks for an emerging …, 2018 | 9 | 2018 |
| Home fortification with micronutrient powders (MNP). S Pee, R Flores-Ayala, J Hees, ME Jefferds, L Irizarry, K Kraemer, ... European Journal of Nutrition and Food Safety 4 (1), 10-11, 2014 | 9 | 2014 |
| Nutrient density as a dimension of dietary quality: findings of the nutrient density approach in a multi-center evaluation M Vossenaar, NW Solomons, S Muslimatun, M Faber, OP García, ... Nutrients 13 (11), 4016, 2021 | 6 | 2021 |
| Food value chain interventions and nutritional outcomes: a review of evidence and recommendations for future assessments CF Nicholson, E Monterrosa, JL Garrett Current Opinion in Biotechnology 70, 61-67, 2021 | 6 | 2021 |
| Maternal pre‐pregnancy body mass index is not associated with infant and young child feeding in low‐income M exican children 1–24 months old EC Monterrosa, EA Frongillo, LM Neufeld, KA Egan, U Ramakrishnan, ... Maternal & Child Nutrition 11 (2), 215-228, 2015 | 6 | 2015 |
