| Yeasts from kefir grains: isolation, identification, and probiotic characterization G Diosma, DE Romanin, MF Rey-Burusco, A Londero, GL Garrote World Journal of Microbiology and Biotechnology 30, 43-53, 2014 | 212 | 2014 |
| Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains MF Hamet, A Londero, M Medrano, E Vercammen, K Van Hoorde, ... Food microbiology 36 (2), 327-334, 2013 | 88 | 2013 |
| Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry P Mobili, A Londero, TMR Maria, MES Eusébio, GL De Antoni, R Fausto, ... Vibrational Spectroscopy 50 (1), 68-77, 2009 | 70 | 2009 |
| Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation A Londero, MF Hamet, GL De Antoni, GL Garrote, AG Abraham Journal of Dairy Research 79 (3), 262-271, 2012 | 69 | 2012 |
| Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level P Mobili, A Londero, G De Antoni, A Gomez-Zavaglia, C Araujo-Andrade, ... Revista mexicana de física 56 (5), 378-385, 2010 | 49 | 2010 |
| Inhibitory activity of cheese whey fermented with kefir grains A Londero, R Quinta, AG Abraham, R Sereno, G De Antoni, GL Garrote Journal of Food Protection 74 (1), 94-100, 2011 | 43 | 2011 |
| Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina V Brusa, V Restovich, L Galli, D Teitelbaum, M Signorini, H Brasesco, ... PLoS One 12 (8), e0183248, 2017 | 39 | 2017 |
| Fermented whey as poultry feed additive to prevent fungal contamination A Londero, MA León Peláez, G Diosma, GL De Antoni, AG Abraham, ... Journal of the Science of Food and Agriculture 94 (15), 3189-3194, 2014 | 36 | 2014 |
| Effect of organic acids on Salmonella Typhimurium infection in broiler chickens A Menconi, AR Reginatto, A Londero, NR Pumford, M Morgan, BM Hargis, ... International Journal of Poultry Science 12 (2), 72-75, 2013 | 34 | 2013 |
| Cheese whey fermented with kefir micro‐organisms: Antagonism against Salmonella and immunomodulatory capacity A Londero, C Iraporda, GL Garrote, AG Abraham International journal of dairy technology 68 (1), 118-126, 2015 | 30 | 2015 |
| Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure M Costa, G Pracca, A Sucari, L Galli, J Ibargoyen, J Gentiluomo, V Brusa, ... Preventive veterinary medicine 176, 104933, 2020 | 18 | 2020 |
| Characterization and subtyping of Listeria monocytogenes strains from butcher shops A Londero, M Costa, L Galli, V Brusa, L Linares, M Prieto, G Leotta LWT 113, 108363, 2019 | 17 | 2019 |
| Comparison of three molecular subtyping techniques for Listeria monocytogenes A Londero, M Costa, A Sucari, G Leotta Revista Argentina de Microbiología 51 (4), 359-362, 2019 | 16 | 2019 |
| Alimentos funcionales: obtención de un producto probiótico para aves a partir de suero de quesería fermentado con microorganismos de kéfir A Londero Universidad Nacional de La Plata, 2012 | 13 | 2012 |
| Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli P Mobili, C Araujo-Andrade, A Londero, C Frausto-Reyes, RI Tzonchev, ... Journal of dairy research 78 (2), 233-241, 2011 | 13 | 2011 |
| Effect of an aspergillus meal prebiotic on salmonella infection in turkeys and broiler chickens A Londero, A Menconi, AR Reginatto, AI Bacocina, A Wolfenden, ... Int J Poult Sci 10 (12), 946-951, 2011 | 10 | 2011 |
| Effects of dietary Aspergillus meal prebiotic on turkey poults production parameters and bone qualities AR Reginatto, A Menconi, A Londero, M Lovato, AP Rosa, ... International Journal of Poultry Science 10 (7), 496-499, 2011 | 9 | 2011 |
| New immunobiotics from highly proteolytic Lactobacillus delbrueckii strains: their impact on intestinal antiviral innate immune response M Elean, L Albarracín, PG Cataldo, A Londero, H Kitazawa, L Saavedra, ... Beneficial microbes 11 (4), 375-390, 2020 | 7 | 2020 |
| Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina M Costa, V Brusa, A Londero, L Galli, GA Leotta Revista Argentina de Microbiología 54 (4), 322-325, 2022 | 3 | 2022 |
| Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018 M Costa, A Londero, V Brusa, L Galli, C Van Der Ploeg, A Roge, ... Preventive veterinary medicine 183, 105133, 2020 | 3 | 2020 |
