| Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activities ML Zambrano-Zaragoza, E Gutiérrez-Cortez, A Del Real, ... Food Research International 62, 974-983, 2014 | 89 | 2014 |
| The effects of tocopherol nanocapsules/xanthan gum coatings on the preservation of fresh-cut apples: Evaluation of phenol metabolism MJ Galindo-Pérez, D Quintanar-Guerrero, E Mercado-Silva, ... Food and Bioprocess Technology 8, 1791-1799, 2015 | 53 | 2015 |
| Optimization of the emulsification-diffusion method using ultrasound to prepare nanocapsules of different food-core oils MJ Galindo-Pérez, D Quintanar-Guerrero, ... Lwt 87, 333-341, 2018 | 29 | 2018 |
| Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening. CI Garcia-Betanzos, H Hernández-Sánchez, D Quintanar-Guerrero, ... Acta horticulturae, 289-295, 2018 | 7 | 2018 |
| Development and characterization of pH-dependent cellulose acetate phthalate nanofibers by electrospinning technique G Vidal-Romero, V Rocha-Pérez, ML Zambrano-Zaragoza, A Del Real, ... Nanomaterials 11 (12), 3202, 2021 | 6 | 2021 |
| Preservation of fresh-cut ‘Maradol’papaya with polymeric Nanocapsules of lemon essential oil or curcumin MJ Galindo-Pérez, L Martínez-Acevedo, G Vidal-Romero, ... Polymers 15 (17), 3515, 2023 | 2 | 2023 |
| Effect of magnesium stearate solid lipid nanoparticles as a lubricant on the properties of tablets by direct compression L Martínez-Acevedo, MJ Galindo-Pérez, G Vidal-Romero, A Del Real, ... European Journal of Pharmaceutics and Biopharmaceutics 193, 262-273, 2023 | | 2023 |
| Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening H Herná ndez-Sá nchez, D Quintanar-Guerrero, MJ Galindo-Pé rez, ... VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | | 2016 |
| EVALUATION OF OSA-STARCH AND CARBOXYMETHYL CELLULOSE AS EDIBLE COATINGS ON THE PRESERVATION OF FRESH-CUT ‘MARADOL’PAPAYA. MJ Galindo-Pérez, M Lozano-Amaro, D Quintanar-Guerrero, ... BOOK OF PROCEEDINGS, 52, 0 | | |
