Posidia Pineda Gómez
Posidia Pineda Gómez
Universidad de Caldas y Universidad Nacional de Colombia
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Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process
I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ...
Cereal Chemistry 84 (4), 304-312, 2007
Comparison of physicochemical properties of bio and commercial hydroxyapatite
AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ...
Current Applied Physics 13 (7), 1383-1390, 2013
Papel del agua en la gelatinización del almidón de maíz: estudio por calorimetría diferencial de barrido
P Pineda-Gómez, DF Coral, ML Arciniegas, A Rorales-Rivera, ...
Ingeniería y ciencia 6 (11), 129-141, 2010
Determination of the gelatinization temperature of starch presented in maize flours
DF Coral, P Pineda-Gómez, A Rosales-Rivera, ME Rodriguez-Garcia
Journal of Physics: Conference Series 167 (1), 012057, 2009
Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch
SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ...
International journal of biological macromolecules 65, 222-228, 2014
Thermo-alkaline treatment. A process that changes the thermal properties of corn starch
P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera, ...
Procedia Food Science 1, 370-378, 2011
Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia
L Alonso‐Gomez, AM Niño‐López, AM Romero‐Garzón, ...
Starch‐Stärke 68 (11-12), 1139-1147, 2016
Thermal degradation of starch sources: Green banana, potato, cassava, and corn–kinetic study by non‐isothermal procedures
P Pineda‐Gómez, NC Angel‐Gil, C Valencia‐Muñoz, A Rosales‐Rivera, ...
Starch‐Stärke 66 (7-8), 691-699, 2014
Analysis of the apparent viscosity of starch in aqueous suspension within agitation and temperature by using rapid visco analyzer system
AA Acosta-Osorio, G Herrera-Ruiz, P Pineda-Gómez, ...
Mechanical Engineering Research 1 (1), 110, 2011
Effect of the thermo‐alkaline treatment over the thermal degradation of corn starch
P Pineda‐Gómez, A Rosales‐Rivera, ME Rodríguez‐García
Starch‐Stärke 64 (10), 776-785, 2012
Estudo das propriedades térmicas de farinha de milho, produzido por tratamento térmico-alcalino
P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera
Ingeniería y Ciencia 7 (14), 119-142, 2011
Three-peak behavior in giant magnetoimpedance effect in Fe73. 5− xCrxNb3Cu1Si13. 5B9 amorphous ribbons
A Rosales-Rivera, VH Valencia, P Pineda-Gómez
Physica B: Condensed Matter 398 (2), 252-255, 2007
Synthesis and characterisation of submicron silica particles from rice husk
DF Hincapié-Rojas, P Pineda-Gomez, A Rosales-Rivera
Green Materials 6 (1), 15-22, 2018
Diseño de un material compuesto con fibra natural para sustituir la utilización de la fibra de vidrio
JS Gómez
Ingeniería de Diseño de Producto, 2009
Properties of porous silicon layers studied by voltammetric oxidation
R Guerrero‐Lemus, JD Moreno, JM Martínez‐Duart, ML Marcos, ...
Journal of applied physics 79 (6), 3224-3228, 1996
Effect of silica nanoparticles on the mechanical and physical properties of fibercement boards
DFH Rojas, P Pineda-Gomez, JF Guapacha-Flores
Journal of Building Engineering 31, 101332, 2020
Effect of the addition of potassium and magnesium ions on the thermal, pasting, and functional properties of plantain starch (Musa paradisiaca)
NM González, PP Gómez, MER García
International journal of biological macromolecules 124, 41-49, 2019
Structural and magnetic properties of Fe60Al40 alloys prepared by means of a magnetic mill
R Bernal-Correa, A Rosales-Rivera, P Pineda-Gómez, NA Salazar
Journal of Alloys and Compounds 495 (2), 491-494, 2010
Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn
P Pineda-Gómez, AA Acosta-Osorio, DF Coral, A Rosales-Rivera, ...
CyTA-Journal of Food 10 (4), 287-295, 2012
Physicochemical characterisation of starches from six potato cultivars native to the Colombian andean region
P Pineda-Gomez, NM González, B Contreras-Jimenez, ...
Potato Research 64, 21-39, 2021
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