| Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ... Cereal Chemistry 84 (4), 304-312, 2007 | 86 | 2007 |
| Comparison of physicochemical properties of bio and commercial hydroxyapatite AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ... Current Applied Physics 13 (7), 1383-1390, 2013 | 77 | 2013 |
| Papel del agua en la gelatinización del almidón de maíz: estudio por calorimetría diferencial de barrido P Pineda-Gómez, DF Coral, ML Arciniegas, A Rorales-Rivera, ... Ingeniería y ciencia 6 (11), 129-141, 2010 | 74 | 2010 |
| Determination of the gelatinization temperature of starch presented in maize flours DF Coral, P Pineda-Gómez, A Rosales-Rivera, ME Rodriguez-Garcia Journal of Physics: Conference Series 167 (1), 012057, 2009 | 72 | 2009 |
| Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ... International journal of biological macromolecules 65, 222-228, 2014 | 53 | 2014 |
| Thermo-alkaline treatment. A process that changes the thermal properties of corn starch P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera, ... Procedia Food Science 1, 370-378, 2011 | 53 | 2011 |
| Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia L Alonso‐Gomez, AM Niño‐López, AM Romero‐Garzón, ... Starch‐Stärke 68 (11-12), 1139-1147, 2016 | 48 | 2016 |
| Thermal degradation of starch sources: Green banana, potato, cassava, and corn–kinetic study by non‐isothermal procedures P Pineda‐Gómez, NC Angel‐Gil, C Valencia‐Muñoz, A Rosales‐Rivera, ... Starch‐Stärke 66 (7-8), 691-699, 2014 | 42 | 2014 |
| Analysis of the apparent viscosity of starch in aqueous suspension within agitation and temperature by using rapid visco analyzer system AA Acosta-Osorio, G Herrera-Ruiz, P Pineda-Gómez, ... Mechanical Engineering Research 1 (1), 110, 2011 | 34 | 2011 |
| Effect of the thermo‐alkaline treatment over the thermal degradation of corn starch P Pineda‐Gómez, A Rosales‐Rivera, ME Rodríguez‐García Starch‐Stärke 64 (10), 776-785, 2012 | 28 | 2012 |
| Estudo das propriedades térmicas de farinha de milho, produzido por tratamento térmico-alcalino P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera Ingeniería y Ciencia 7 (14), 119-142, 2011 | 23 | 2011 |
| Three-peak behavior in giant magnetoimpedance effect in Fe73. 5− xCrxNb3Cu1Si13. 5B9 amorphous ribbons A Rosales-Rivera, VH Valencia, P Pineda-Gómez Physica B: Condensed Matter 398 (2), 252-255, 2007 | 23 | 2007 |
| Synthesis and characterisation of submicron silica particles from rice husk DF Hincapié-Rojas, P Pineda-Gomez, A Rosales-Rivera Green Materials 6 (1), 15-22, 2018 | 21 | 2018 |
| Diseño de un material compuesto con fibra natural para sustituir la utilización de la fibra de vidrio JS Gómez Ingeniería de Diseño de Producto, 2009 | 20 | 2009 |
| Properties of porous silicon layers studied by voltammetric oxidation R Guerrero‐Lemus, JD Moreno, JM Martínez‐Duart, ML Marcos, ... Journal of applied physics 79 (6), 3224-3228, 1996 | 20 | 1996 |
| Effect of silica nanoparticles on the mechanical and physical properties of fibercement boards DFH Rojas, P Pineda-Gomez, JF Guapacha-Flores Journal of Building Engineering 31, 101332, 2020 | 19 | 2020 |
| Effect of the addition of potassium and magnesium ions on the thermal, pasting, and functional properties of plantain starch (Musa paradisiaca) NM González, PP Gómez, MER García International journal of biological macromolecules 124, 41-49, 2019 | 18 | 2019 |
| Structural and magnetic properties of Fe60Al40 alloys prepared by means of a magnetic mill R Bernal-Correa, A Rosales-Rivera, P Pineda-Gómez, NA Salazar Journal of Alloys and Compounds 495 (2), 491-494, 2010 | 18 | 2010 |
| Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn P Pineda-Gómez, AA Acosta-Osorio, DF Coral, A Rosales-Rivera, ... CyTA-Journal of Food 10 (4), 287-295, 2012 | 17 | 2012 |
| Physicochemical characterisation of starches from six potato cultivars native to the Colombian andean region P Pineda-Gomez, NM González, B Contreras-Jimenez, ... Potato Research 64, 21-39, 2021 | 15 | 2021 |
