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Posidia Pineda Gómez
Posidia Pineda Gómez
Universidad de Caldas y Universidad Nacional de Colombia
Dirección de correo verificada de ucaldas.edu.co
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Study of structural and thermal changes in endosperm of quality protein maize during traditional nixtamalization process
I Rojas‐Molina, E Gutierrez‐Cortez, A Palacios‐Fonseca, L Baños, ...
Cereal chemistry 84 (4), 304-312, 2007
852007
Comparison of physicochemical properties of bio and commercial hydroxyapatite
AL Giraldo-Betancur, DG Espinosa-Arbelaez, A del Real-López, ...
Current Applied Physics 13 (7), 1383-1390, 2013
752013
Papel del agua en la gelatinización del almidón de maíz: estudio por calorimetría diferencial de barrido
P Pineda-Gómez, DF Coral, ML Arciniegas, A Rorales-Rivera, ...
Ingeniería y ciencia 6 (11), 129-141, 2010
662010
Determination of the gelatinization temperature of starch presented in maize flours
DF Coral, P Pineda-Gómez, A Rosales-Rivera, ME Rodriguez-Garcia
Journal of Physics: Conference Series 167 (1), 012057, 2009
652009
Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch
SM Londoño-Restrepo, N Rincón-Londoño, M Contreras-Padilla, ...
International Journal of Biological Macromolecules 65, 222-228, 2014
482014
Thermo-alkaline treatment. A process that changes the thermal properties of corn starch
P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera, ...
Procedia Food Science 1, 370-378, 2011
442011
Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia
L Alonso‐Gomez, AM Niño‐López, AM Romero‐Garzón, ...
Starch‐Stärke 68 (11-12), 1139-1147, 2016
432016
Thermal degradation of starch sources: Green banana, potato, cassava, and corn–kinetic study by non‐isothermal procedures
P Pineda‐Gómez, NC Angel‐Gil, C Valencia‐Muñoz, A Rosales‐Rivera, ...
Starch‐Stärke 66 (7-8), 691-699, 2014
432014
Analysis of the apparent viscosity of starch in aqueous suspension within agitation and temperature by using rapid visco analyzer system
AA Acosta-Osorio, G Herrera-Ruiz, P Pineda-Gómez, ...
Mechanical Engineering Research 1 (1), 110, 2011
322011
Effect of the thermo‐alkaline treatment over the thermal degradation of corn starch
P Pineda‐Gómez, A Rosales‐Rivera, ME Rodríguez‐García
Starch‐Stärke 64 (10), 776-785, 2012
282012
Estudo das propriedades térmicas de farinha de milho, produzido por tratamento térmico-alcalino
P Pineda-Gómez, DF Coral, D Ramos-Rivera, A Rosales-Rivera
Ingeniería y Ciencia 7 (14), 119-142, 2011
232011
Three-peak behavior in giant magnetoimpedance effect in Fe73. 5− xCrxNb3Cu1Si13. 5B9 amorphous ribbons
A Rosales-Rivera, VH Valencia, P Pineda-Gómez
Physica B: Condensed Matter 398 (2), 252-255, 2007
222007
Diseño de un material compuesto con fibra natural para sustituir la utilización de la fibra de vidrio
JS Gómez
Ingeniería de Diseño de Producto, 2009
202009
Properties of porous silicon layers studied by voltammetric oxidation
R Guerrero‐Lemus, JD Moreno, JM Martínez‐Duart, ML Marcos, ...
Journal of applied physics 79 (6), 3224-3228, 1996
201996
Structural and magnetic properties of Fe60Al40 alloys prepared by means of a magnetic mill
R Bernal-Correa, A Rosales-Rivera, P Pineda-Gómez, NA Salazar
Journal of Alloys and Compounds 495 (2), 491-494, 2010
162010
Synthesis and characterisation of submicron silica particles from rice husk
DF Hincapié-Rojas, P Pineda-Gomez, A Rosales-Rivera
Green Materials 6 (1), 15-22, 2018
142018
Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn
P Pineda-Gómez, AA Acosta-Osorio, DF Coral, A Rosales-Rivera, ...
CyTA-Journal of Food 10 (4), 287-295, 2012
142012
Thermal, magnetic, and structural properties of soft magnetic FeCrNbCuSiB alloy ribbons
A Rosales-Rivera, VH Valencia, DL Quintero, P Pineda-Gómez, M Gómez
Physica B: Condensed Matter 384 (1-2), 169-171, 2006
142006
Effect of the addition of potassium and magnesium ions on the thermal, pasting, and functional properties of plantain starch (Musa paradisiaca)
NM González, PP Gómez, MER García
International journal of biological macromolecules 124, 41-49, 2019
132019
Modeling calcium and water intake in threshed corn grain during thermo-alkaline treatment
P Pineda-Gómez, A Rosales-Rivera, ME Rodríguez-García
Journal of food engineering 113 (3), 434-441, 2012
132012
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