| Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein AS Egito, JM Girardet, LE Laguna, C Poirson, D Mollé, L Miclo, G Humbert, ... International dairy journal 17 (7), 816-825, 2007 | 191 | 2007 |
| Separation and characterization of mares’ milk αs1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptides AS Egito, L Miclo, C Lopez, A Adam, JM Girardet, JL Gaillard Journal of Dairy Science 85 (4), 697-706, 2002 | 112 | 2002 |
| Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre FCA Buriti, KMO dos Santos, VG Sombra, JS Maciel, DMAT Sá, HO Salles, ... Food Hydrocolloids 35, 512-521, 2014 | 85 | 2014 |
| Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory … FCA Buriti, SC Freitas, AS Egito, KMO dos Santos LWT-Food Science and Technology 59 (1), 196-203, 2014 | 78 | 2014 |
| Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk GMD de Moraes, LR de Abreu, AS do Egito, HO Salles, LMF da Silva, ... Probiotics and antimicrobial proteins 9, 235-245, 2017 | 60 | 2017 |
| Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO) MA Fontenele, M do SR Bastos, KMO Dos Santos, MP Bemquerer, ... Food chemistry 219, 382-390, 2017 | 60 | 2017 |
| Rheological, physicochemical and authenticity assessment of Minas Frescal cheese RB Magenis, ES Prudêncio, CB Fritzen-Freire, MP Stephan, AS do Egito, ... Food Control 45, 22-28, 2014 | 54 | 2014 |
| Susceptibility of equine κ-and β-caseins to hydrolysis by chymosin AS Egito, JM Girardet, L Miclo, D Mollé, G Humbert, JL Gaillard International Dairy Journal 11 (11-12), 885-893, 2001 | 54 | 2001 |
| Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese FRL Rolim, KMO dos Santos, SC de Barcelos, AS do Egito, TS Ribeiro, ... LWT-Food science and Technology 63 (2), 807-813, 2015 | 53 | 2015 |
| Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora CDT Freitas, HB Leite, JPB Oliveira, JL Amaral, AS Egito, S Vairo-Cavalli, ... Food Research International 87, 50-59, 2016 | 50 | 2016 |
| Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino AS Egito, GMS Rosinha, LE Laguna, L Miclo, JM Girardet, JL Gaillard Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58, 932-939, 2006 | 50 | 2006 |
| Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes GMD de Moraes, KMO dos Santos, SC de Barcelos, SA Lopes, ... Lwt 94, 57-63, 2018 | 49 | 2018 |
| Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids KMO dos Santos, MAD Bomfim, ADS Vieira, SD Benevides, SMI Saad, ... International Dairy Journal 24 (2), 107-112, 2012 | 46 | 2012 |
| Lectin, hemolysin and protease inhibitors in seed fractions with ovicidal activity against Haemonchus contortus HO Salles, ACL Braga, MTSC do Nascimento, AMP Sousa, AR Lima, ... Revista Brasileira de Parasitologia Veterinária 23, 136-143, 2014 | 41 | 2014 |
| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis MS Arruda, FO Silva, AS Egito, TMS Silva, JL Lima-Filho, ALF Porto, ... LWT 49 (1), 73-79, 2012 | 35 | 2012 |
| The primary structure of a low‐Mr multiphosphorylated variant of β‐casein in equine milk L Miclo, JM Girardet, AS Egito, D Mollé, P Martin, JL Gaillard Proteomics 7 (8), 1327-1335, 2007 | 29 | 2007 |
| Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms JM Girardet, MA N’negue, AS Egito, S Campagna, A Lagrange, ... International dairy journal 14 (3), 207-217, 2004 | 29 | 2004 |
| Composition of mare and donkey milk fatty acids and proteins and consequences on milk utilisation MM Doreau, JL Gaillard, JM Chobert, J Leonil, AS Egito, T Haertlé 4. Convegno. Nuove acquisizioni in materia di Ippologia, 2002 | 26 | 2002 |
| Highly sensitive periodic acid/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing AS Egito, JM Girardet, L Miclo, JL Gaillard Le Lait 81 (6), 775-785, 2001 | 23 | 2001 |
| α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese MA Oliveira, MSR Bastos, HCR Magalhães, DS Garruti, SD Benevides, ... LWT-Food Science and Technology 85, 246-251, 2017 | 22 | 2017 |
