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Ooi Chien Wei
Ooi Chien Wei
Associate Professor of Chemical Engineering, Monash University Malaysia
Dirección de correo verificada de monash.edu - Página principal
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Review of methanol reforming-Cu-based catalysts, surface reaction mechanisms, and reaction schemes
ST Yong, CW Ooi, SP Chai, XS Wu
International Journal of hydrogen energy 38 (22), 9541-9552, 2013
2942013
Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis
KS Khoo, SY Lee, CW Ooi, X Fu, X Miao, TC Ling, PL Show
Bioresource technology 288, 121606, 2019
2502019
Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems
CW Ooi, BT Tey, SL Hii, SMM Kamal, JCW Lan, A Ariff, TC Ling
Process Biochemistry 44 (10), 1083-1087, 2009
2252009
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis
Foods 10 (3), 497, 2021
1882021
A holistic approach to managing microalgae for biofuel applications
PL Show, MSY Tang, D Nagarajan, TC Ling, CW Ooi, JS Chang
International journal of molecular sciences 18 (1), 215, 2017
1772017
Natural red pigments from plants and their health benefits: A review
HY Leong, PL Show, MH Lim, CW Ooi, TC Ling
Food reviews international 34 (5), 463-482, 2018
1702018
Current trends in polyhydroxyalkanoates (PHAs) biosynthesis: insights from the recombinant Escherichia coli
YK Leong, PL Show, CW Ooi, TC Ling, JCW Lan
Journal of biotechnology 180, 52-65, 2014
1652014
Quartz crystal microbalance-based biosensors as rapid diagnostic devices for infectious diseases
HJ Lim, T Saha, BT Tey, WS Tan, CW Ooi
Biosensors and Bioelectronics 168, 112513, 2020
1612020
Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour
WP Voo, CW Ooi, A Islam, BT Tey, ES Chan
European Polymer Journal 75, 343-353, 2016
1222016
Current applications of different type of aqueous two-phase systems
YK Yau, CW Ooi, EP Ng, JCW Lan, TC Ling, PL Show
Bioresources and Bioprocessing 2, 1-13, 2015
1182015
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis
KS Khoo, KW Chew, GY Yew, S Manickam, CW Ooi, PL Show
Ultrasonics sonochemistry 67, 105052, 2020
1062020
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei
CW Ooi, SL Hii, SMM Kamal, A Ariff, TC Ling
Process Biochemistry 46 (1), 68-73, 2011
1022011
Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier
KW Ho, CW Ooi, WW Mwangi, WF Leong, BT Tey, ES Chan
Food Hydrocolloids 52, 827-837, 2016
1002016
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
A Niroula, TD Gamot, CW Ooi, S Dhital
Food Hydrocolloids 112, 106303, 2021
932021
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion …
HP Lim, KW Ho, CKS Singh, CW Ooi, BT Tey, ES Chan
Food Hydrocolloids 103, 105659, 2020
912020
Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt
PL Show, CW Ooi, MS Anuar, A Ariff, YA Yusof, SK Chen, MSM Annuar, ...
Separation and Purification Technology 110, 112-118, 2013
902013
Controlled delivery of oral insulin aspart using pH-responsive alginate/κ-carrageenan composite hydrogel beads
HP Lim, CW Ooi, BT Tey, ES Chan
Reactive and Functional Polymers 120, 20-29, 2017
892017
Recent advances in protein extraction using ionic liquid-based aqueous two-phase systems
SY Lee, I Khoiroh, CW Ooi, TC Ling, PL Show
Separation & Purification Reviews 46 (4), 291-304, 2017
892017
Extraction of natural astaxanthin from Haematococcus pluvialis using liquid biphasic flotation system
KS Khoo, KW Chew, CW Ooi, HC Ong, TC Ling, PL Show
Bioresource technology 290, 121794, 2019
882019
A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies
J Nagarajan, NP Krishnamurthy, RN Ramanan, ME Raghunandan, ...
Food chemistry 296, 47-55, 2019
852019
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