Ooi Chien Wei
Ooi Chien Wei
Associate Professor of Chemical Engineering, Monash University Malaysia
Dirección de correo verificada de - Página principal
Citado por
Citado por
Review of methanol reforming-Cu-based catalysts, surface reaction mechanisms, and reaction schemes
ST Yong, CW Ooi, SP Chai, XS Wu
International Journal of hydrogen energy 38 (22), 9541-9552, 2013
Recent advances in biorefinery of astaxanthin from Haematococcus pluvialis
KS Khoo, SY Lee, CW Ooi, X Fu, X Miao, TC Ling, PL Show
Bioresource technology 288, 121606, 2019
Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems
CW Ooi, BT Tey, SL Hii, SMM Kamal, JCW Lan, A Ariff, TC Ling
Process Biochemistry 44 (10), 1083-1087, 2009
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis
Foods 10 (3), 497, 2021
A holistic approach to managing microalgae for biofuel applications
PL Show, MSY Tang, D Nagarajan, TC Ling, CW Ooi, JS Chang
International journal of molecular sciences 18 (1), 215, 2017
Natural red pigments from plants and their health benefits: A review
HY Leong, PL Show, MH Lim, CW Ooi, TC Ling
Food reviews international 34 (5), 463-482, 2018
Current trends in polyhydroxyalkanoates (PHAs) biosynthesis: insights from the recombinant Escherichia coli
YK Leong, PL Show, CW Ooi, TC Ling, JCW Lan
Journal of biotechnology 180, 52-65, 2014
Quartz crystal microbalance-based biosensors as rapid diagnostic devices for infectious diseases
HJ Lim, T Saha, BT Tey, WS Tan, CW Ooi
Biosensors and Bioelectronics 168, 112513, 2020
Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour
WP Voo, CW Ooi, A Islam, BT Tey, ES Chan
European Polymer Journal 75, 343-353, 2016
Current applications of different type of aqueous two-phase systems
YK Yau, CW Ooi, EP Ng, JCW Lan, TC Ling, PL Show
Bioresources and Bioprocessing 2, 1-13, 2015
Integrated ultrasound-assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis
KS Khoo, KW Chew, GY Yew, S Manickam, CW Ooi, PL Show
Ultrasonics sonochemistry 67, 105052, 2020
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei
CW Ooi, SL Hii, SMM Kamal, A Ariff, TC Ling
Process Biochemistry 46 (1), 68-73, 2011
Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier
KW Ho, CW Ooi, WW Mwangi, WF Leong, BT Tey, ES Chan
Food Hydrocolloids 52, 827-837, 2016
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
A Niroula, TD Gamot, CW Ooi, S Dhital
Food Hydrocolloids 112, 106303, 2021
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion …
HP Lim, KW Ho, CKS Singh, CW Ooi, BT Tey, ES Chan
Food Hydrocolloids 103, 105659, 2020
Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt
PL Show, CW Ooi, MS Anuar, A Ariff, YA Yusof, SK Chen, MSM Annuar, ...
Separation and Purification Technology 110, 112-118, 2013
Controlled delivery of oral insulin aspart using pH-responsive alginate/κ-carrageenan composite hydrogel beads
HP Lim, CW Ooi, BT Tey, ES Chan
Reactive and Functional Polymers 120, 20-29, 2017
Recent advances in protein extraction using ionic liquid-based aqueous two-phase systems
SY Lee, I Khoiroh, CW Ooi, TC Ling, PL Show
Separation & Purification Reviews 46 (4), 291-304, 2017
Extraction of natural astaxanthin from Haematococcus pluvialis using liquid biphasic flotation system
KS Khoo, KW Chew, CW Ooi, HC Ong, TC Ling, PL Show
Bioresource technology 290, 121794, 2019
A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies
J Nagarajan, NP Krishnamurthy, RN Ramanan, ME Raghunandan, ...
Food chemistry 296, 47-55, 2019
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20