| Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina R Urvieta, F Buscema, R Bottini, B Coste, A Fontana Food chemistry 265, 120-127, 2018 | 69 | 2018 |
| Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina R Urvieta, G Jones, F Buscema, R Bottini, A Fontana Scientific reports 11 (1), 2863, 2021 | 31 | 2021 |
| Phenolic characterization of Cabernet Sauvignon wines from different geographical indications of Mendoza, Argentina: effects of plant material and environment F Muñoz, R Urvieta, F Buscema, M Rasse, A Fontana, F Berli Frontiers in Sustainable Food Systems 5, 700642, 2021 | 10 | 2021 |
| Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles F Muñoz, R Urvieta, A Catania, F Buscema, F Berli, A Fontana ACS Food Science & Technology 3 (8), 1334-1343, 2023 | 1 | 2023 |
| Tracing the origin of Argentine Malbec wines by sensometrics R Urvieta, H Heymann, A Cantu, A Catania, F Buscema, R Bottini, ... npj Science of Food 8 (1), 14, 2024 | | 2024 |
| Caracterización fenólica de bayas y vinos Cabernet Franc de distintos terroir de Mendoza FA Muñoz, M Rasse, AR Fontana, RA Urvieta, F Buscema, FJ Berli Asociación Universidades Grupo Montevideano, 2019 | | 2019 |
| Tipicidad fenólica y sensorial del Malbec argentino RA Urvieta Universidad de Buenos Aires, 2015 | | 2015 |
| Metabolomic discrimination of grapevine water status for Chardon-nay and Pinot noir S Nicolas, B Bois, M Harir, M Lucio, R Urvieta, F Buscema, O Mathieu, ... | | |
