| Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices S Kostadinović, A Wilkens, M Stefova, V Ivanova, B Vojnoski, ... Food Chemistry 135 (4), 3003-3009, 2012 | 79 | 2012 |
| Quality evaluation of cold‐pressed edible oils from Macedonia S Kostadinović Veličkovska, L Brühl, S Mitrev, H Mirhosseini, B Matthäus European journal of lipid science and technology 117 (12), 2023-2035, 2015 | 70 | 2015 |
| Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinusseed: extraction and purification process BT Amid, H Mirhosseini, S Kostadinović Chemistry Central Journal 6, 1-14, 2012 | 66 | 2012 |
| Characterization of fatty acid profile, polyphenolic content and antioxidant activity of cold pressed and refined edible oils from Macedonia S Kostadinovic Velickovska, S Mitrev Journal of Food Chemistry and Nutrition, 2013 | 40 | 2013 |
| Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia S Kostadinović Veličkovska, A Catalin Moţ, S Mitrev, R Gulaboski, L Brühl, ... Journal of food science and technology 55, 1614-1623, 2018 | 27 | 2018 |
| Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet … F Ilieva, SK Veličkovska, V Dimovska, H Mirhosseini, H Spasov Food chemistry 216, 309-315, 2017 | 25 | 2017 |
| Isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to different varieties of red grape pomace from Macedonia S Kostadinovic Velickovska, H Mirhosseini, E Bogeva Journal of Nutrition and Food Science 3 (6), 2013 | 19 | 2013 |
| Soy Protein–Gum Karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion E Shekarforoush, H Mirhosseini, MZI Sarker, S Kostadinović, HM Ghazali, ... Journal of the American Oil Chemists' Society 93, 1-10, 2016 | 17 | 2016 |
| Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity T Kostka, JJ Ostberg-Potthoff, J Stärke, C Guigas, S Matsugo, V Mirčeski, ... Antioxidants 11 (3), 467, 2022 | 16 | 2022 |
| Influence of autochthonous and commercial yeast strains on fermentation and quality of wines produced from Vranec and Cabernet Sauvignon grape varieties from Tikveš wine … F Ilieva, K Petrov, SK Veličkovska, N Gunova, V Dimovska, JMF Rocha, ... Applied Sciences 11 (13), 6135, 2021 | 13 | 2021 |
| Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer S Hedayatnia, H Mirhosseini, BT Amid, ZI Sarker, SK Veličkovska, ... LWT-Food Science and Technology 72, 330-342, 2016 | 12 | 2016 |
| Comparative investigation of cold pressed essential oils from peel of different mandarin varieties S Kostadinovic, D Jovanov, H Mirhosseini IIOAB J 3, 7-14, 2011 | 12 | 2011 |
| Multivariate analysis discrimination of various cold-pressed lemon oils different geographical regions S Konstadinovic, M Stefova, D Nikolova, D Nedelcheva, N Martinez, ... J Food Agric & Environ 8 (2), 117-121, 2010 | 12 | 2010 |
| Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation M Chochevska, E Jančovska Seniceva, SK Veličkovska, ... Microorganisms 9 (9), 1946, 2021 | 11 | 2021 |
| Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.) A Kurt-Celebi, N Colak, S Hayirlioglu-Ayaz, S Kostadinović Veličkovska, ... Molecules 25 (17), 3845, 2020 | 11 | 2020 |
| Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia S Kostadinović Veličkovska, G Naumova Letia, M Čočevska, L Brühl, ... Journal of Food Measurement and Characterization 12, 2545-2552, 2018 | 9 | 2018 |
| The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain “F-78” F Ilieva, SK Veličkovska, V Dimovska, H Spasov Food Chemistry 194, 1123-1131, 2016 | 9 | 2016 |
| Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia L Mihajlov, S Kostadinovic Velickovska, G Naumova, PV Podea, ... RISG Rivista Italiana Sostanze Grasse 96 (3), 151-160, 2019 | 8 | 2019 |
| H, Mirhosseini, F. Ilieva, L. Mihajlov, V. Dimovska, B. Kovacevič SK Veličkovska, GN Letia, M Čočevska, L Brühl, R Silaghi-Dumitrescu R. Gulaboski, B. Matthäus, Effect of bioactive compounds on antiradical and …, 2018 | 7 | 2018 |
| Comparative investigation of the sweet and bitter orange essential oil (Citrus sinensis and Citrus aurantium) S Kostadinovic, M Stefova, D Nikolova Macedonian pharmaceutical bulletin, 51,(1, 2) 41-46 (2005)., 2005 | 6 | 2005 |
