Valeria Terzi
Valeria Terzi
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In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens
C Morcia, M Malnati, V Terzi
Food Additives & Contaminants: Part A 29 (3), 415-422, 2012
In vitro antifungal activity of the tea tree (Melaleuca alternifolia) essential oil and its major components against plant pathogens
V Terzi, C Morcia, P Faccioli, G Vale, G Tacconi, M Malnati
Letters in applied microbiology 44 (6), 613-618, 2007
Influence of plant genotype and soil on the wheat rhizosphere microbiome: evidences for a core microbiome across eight African and European soils
M Simonin, C Dasilva, V Terzi, ELM Ngonkeu, D Diouf, A Kane, G Béna, ...
FEMS microbiology ecology 96 (6), fiaa067, 2020
An AFLP-based procedure for the efficient mapping of mutations and DNA probes in barley
P Castiglioni, C Pozzi, M Heun, V Terzi, KJ Müller, W Rohde, F Salamini
Genetics 149 (4), 2039-2056, 1998
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars
L Bernardo, P Carletti, FW Badeck, F Rizza, C Morcia, R Ghizzoni, ...
Plant Physiology and Biochemistry 137, 203-212, 2019
Omics approaches revealed how arbuscular mycorrhizal symbiosis enhances yield and resistance to leaf pathogen in wheat
V Fiorilli, C Vannini, F Ortolani, D Garcia-Seco, M Chiapello, M Novero, ...
Scientific Reports 8 (1), 9625, 2018
Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis
R Tudisco, P Lombardi, F Bovera, MI Cutrignelli, V Mastellone, V Terzi, ...
Animal Science 82 (2), 193-199, 2006
Metabolic changes associated with cold‐acclimation in contrasting cultivars of barley
C Murelli, F Rizza, FM Albini, A Dulio, V Terzi, L Cattivelli
Physiologia Plantarum 94 (1), 87-93, 1995
Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species
V Terzi, G Tumino, AM Stanca, C Morcia
Journal of Cereal Science 59 (3), 284-293, 2014
Development of analytical systems based on real-time PCR for Triticum species-specific detection and quantitation of bread wheat contamination in semolina and pasta
V Terzi, M Malnati, M Barbanera, AM Stanca, P Faccioli
Journal of Cereal Science 38 (1), 87-94, 2003
Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat
L Nazari, E Pattori, V Terzi, C Morcia, V Rossi
Food Microbiology 39, 19-26, 2014
Antifungal activity of aqueous extracts of some dominant Algerian medicinal plants
N Salhi, SA Mohammed Saghir, V Terzi, I Brahmi, N Ghedairi, S Bissati
BioMed research international 2017, 2017
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates
L Lucini, G Colla, MBM Moreno, L Bernardo, M Cardarelli, V Terzi, ...
Phytochemistry 157, 158-167, 2019
A combined strategy of “in silico” transcriptome analysis and web search engine optimization allows an agile identification of reference genes suitable for normalization in …
P Faccioli, GP Ciceri, P Provero, AM Stanca, C Morcia, V Terzi
Plant molecular biology 63, 679-688, 2007
Quantitative resistance to barley leaf stripe (Pyrenophora graminea) is dominated by one major locus
N Pecchioni, P Faccioli, H Toubia-Rahme, G Valè, V Terzi
Theoretical and Applied Genetics 93, 97-101, 1996
Evolutionary breeding for sustainable agriculture: Selection and multi-environmental evaluation of barley populations and lines
L Raggi, S Ciancaleoni, R Torricelli, V Terzi, S Ceccarelli, V Negri
Field Crops Research 204, 76-88, 2017
Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley
C Morcia, G Tumino, R Ghizzoni, FW Badeck, VMT Lattanzio, M Pascale, ...
Toxins 8 (8), 247, 2016
Progress in barley breeding
L Cattivelli, G Delogu, V Terzi, SA Michele
Genetic improvement of field crops, 95-181, 2021
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
V Terzi, C Morcia, A Gorrini, AM Stanca, PR Shewry, P Faccioli
Journal of Cereal Science 41 (3), 213-220, 2005
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae
L Bernardo, C Morcia, P Carletti, R Ghizzoni, FW Badeck, F Rizza, ...
Journal of Proteomics 169, 21-32, 2017
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