| Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam) P Berni, C Chitchumroonchokchai, SG Canniatti-Brazaca, FF De Moura, ... Plant foods for human nutrition 70, 1-8, 2015 | 51 | 2015 |
| Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (Manihot esculenta Crantz … P Berni, C Chitchumroonchokchai, SG Canniatti-Brazaca, FF De Moura, ... Journal of Agricultural and Food Chemistry 62 (28), 6677-6686, 2014 | 39 | 2014 |
| Non-conventional tropical fruits: Characterization, antioxidant potential and carotenoid bioaccessibility P Berni, SS Campoli, TC Negri, NMV de Toledo, SG Canniatti-Brazaca Plant Foods for Human Nutrition 74, 141-148, 2019 | 30 | 2019 |
| Valor nutricional de frutas nativas e exóticas do Brasil. TC Negri, P Berni, S Brazaca Biosaúde 18 (2), 82-96, 2016 | 29 | 2016 |
| Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity NMV Toledo, J Mondoni, SS Harada‐Padermo, RS Vela‐Paredes, ... Journal of food processing and preservation 43 (9), e14100, 2019 | 25 | 2019 |
| Bioengineering approaches to simulate human colon microbiome ecosystem D Roupar, P Berni, JT Martins, AC Caetano, JA Teixeira, C Nobre Trends in Food Science & Technology 112, 808-822, 2021 | 24 | 2021 |
| Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic … P Berni, AC Pinheiro, AI Bourbon, M Guimarães, SG Canniatti-Brazaca, ... Journal of food science and technology 57, 650-662, 2020 | 20 | 2020 |
| Fructooligosaccharides production and the health benefits of prebiotics C Nobre, LS Simões, DA Gonçalves, P Berni, JA Teixeira Current developments in biotechnology and bioengineering, 109-138, 2022 | 14 | 2022 |
| Towards a biorefinery processing waste from plantain agro–Industry: Process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits JA Gómez, P Berni, LG Matallana, ÓJ Sánchez, JA Teixeira, C Nobre Food and Bioproducts Processing 133, 100-118, 2022 | 13 | 2022 |
| Nutritional value of native and exotic fruits from Brazil TC Negri, PRA Berni, SGC Brazaca Biosaúde 18, 82-96, 2016 | 13 | 2016 |
| EFEITO DA GERMINAÇÃO E DA SANITIZAÇÃO SOBRE A COMPOSIÇÃO CENTESIMAL, TEOR DE FIBRAS ALIMENTARES, FITATO, TANINOS E DISPONIBILIDADE DE MINERAIS EM TRIGO Effect of germination … PRA Berni, SG Canniatti-Brazaca Alimentos e Nutrição Araraquara 22 (3), 407-420, 2012 | 8 | 2012 |
| Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model IA Parente, M Xavier, D Roupar, IR Amado, P Berni, C Botelho, ... Journal of Functional Foods 96, 105200, 2022 | 4 | 2022 |
| Fructooligosaccharides production and the health benefits of prebiotics CSN Gonçalves, LS Simões, DAM Gonçalves, P Berni, JA Teixeira Elsevier, 2022 | 1 | 2022 |
| Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome MV Geraldi, ÁC de Souza, MM Norde, PR Berni, LM Reguengo, ... Nutrition Research 125, 36-49, 2024 | | 2024 |
| Potential of Brazilian Berries in Developing Innovative, Healthy, and Sustainable Food Products NMP Araujo, P Berni, L Ramalho, N Toledo, P Porrelli, AA de Toledo, ... Sustainable Food Technology, 2024 | | 2024 |
| FOODOMIC PROFILE OF JABUTICABA PEEL AND SEED: A BIOINFORMATICS APPROACH LM REGUENGO, P BERNI, AA TOLEDO, MV GERALDI, MRM JÚNIOR Galoá, 2023 | | 2023 |
| Bioaccessibility and Caco-2 uptake of complex carotenoids profiles from Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) fruits P Berni, TC Negri, SS Campoli, E Pereira, ML Failla, ... | | 2022 |
| Food structure design to modulate bioaccessibility of carotenoids from brazilian native fruits after screening of eleven non-conventional tropical fruits PRA Berni Universidade de São Paulo, 2018 | | 2018 |
| Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) P Berni, AI Bourbon, AC Pinheiro, AA Vicente, SG Canniatti-Brazaca | | 2017 |
| Biodisponibilidade de Beta-caroteno em mandiocas e batatas-doces biofortificadas: estudos dos efeitos de genótipos e processamentos PRA Berni Universidade de São Paulo, 2014 | | 2014 |
