| Diffusion of sodium chloride in pork tissue N Graiver, A Pinotti, A Califano, N Zaritzky Journal of Food Engineering 77 (4), 910-918, 2006 | 223 | 2006 |
| Viscoelastic Behavior of Refrigerated Frozen Low‐moisture Mozzarella Cheese NG Graiver, NE Zaritzky, AN Califano Journal of food science 69 (3), FEP123-FEP128, 2004 | 69 | 2004 |
| Mathematical modeling of the uptake of curing salts in pork meat N Graiver, A Pinotti, A Califano, N Zaritzky Journal of Food Engineering 95 (4), 533-540, 2009 | 54 | 2009 |
| Diffusion of nitrite and nitrate salts in pork tissue in the presence of sodium chloride A Pinotti, N Graiver, A Califano, N Zaritzky Journal of food science 67 (6), 2165-2171, 2002 | 53 | 2002 |
| Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and Listeria monocytogenes B Giménez, N Graiver, L Giannuzzi, N Zaritzky Food Control 121, 107602, 2021 | 45 | 2021 |
| Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure B Giménez, N Graiver, A Califano, N Zaritzky Meat science 100, 179-188, 2015 | 34 | 2015 |
| Partial dehydration and cryopreservation of Citrus seeds N Graiver, A Califano, N Zaritzky Journal of the Science of Food and Agriculture 91 (14), 2544-2550, 2011 | 20 | 2011 |
| Diffusion of sodium chloride in meat pork: influence on its microstructure NG Graiver, AN Pinotti, AN Califano, NE Zaritzky John Wiley & Sons Inc., 2005 | 8 | 2005 |
| Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds JM Orjuela-Palacio, N Graiver, MV Santos, NE Zaritzky Cryobiology 89, 51-59, 2019 | 7 | 2019 |
| Procesos difusionales en el curado de la carne NG Graiver Universidad Nacional de La Plata, 2006 | 7 | 2006 |
| Quality attributes and shelf life of high-pressure preserved beef as affected by pre-treatment conditions B Giménez, N Graiver, A Califano, N Zaritzky Food and bioprocess technology 10, 2013-2022, 2017 | 4 | 2017 |
| Quality attributes and shelf life of high-pressure preserved beef as affected by pre-treatment conditions B Giménez, N Graiver, A Califano, N Zaritzky Food and bioprocess technology 10, 2013-2022, 2017 | 4 | 2017 |
| Quality attributes and shelf life of high-pressure preserved beef as affected by pre-treatment conditions B Giménez, N Graiver, A Califano, N Zaritzky Food and bioprocess technology 10, 2013-2022, 2017 | 4 | 2017 |
| Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy B Giménez, HB Rodríguez, N Graiver, N Zaritzky Journal of Food Process Engineering 46 (9), e14400, 2023 | 1 | 2023 |
| Efecto de la tolerancia a la desecación y performance de protocolos de criopreservación en la viabilidad de semillas CitrusLimon L. Burm cv. Eureka JM Orjuela Palacio, NG Graiver, MV Santos, NE Zaritzky V Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2019 | 1 | 2019 |
| The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds NG Graiver, AN Califano, NE Zaritzky Academic Press Inc Elsevier Science, 2012 | 1 | 2012 |
| Microstructure and rheological behavior of low moisture Mozzarella cheese N Graiver, A Califano, N Zaritzky IFT Annual Meeting, 23-27, 2001 | 1 | 2001 |
| Effective diffusion coefficients of sodium nitrite and potassium nitrate in pork tissue A Pinotto, N Graiver, A Califano, N Zaritzky 2001 IFT Annual Meeting, Food Engineering: Transport Processes and Kinetics …, 2001 | 1 | 2001 |
| Maximizando el valor nutricional: reutilización de un subproducto de la industria arrocera en alimentos saludables M Mutuberria, VJ Larrosa, B Giménez, NG Graiver Laboratorio Tecnológico del Uruguay, 2023 | | 2023 |
| Conservación de Frutas Postcosecha en Argentina. Procesos, Métodos y Tecnologías SA Marteau, C Gaillard, N Graiver, LH Perego Ingenio Tecnológico 5, 2023 | | 2023 |
Noemi ZaritzkyFull Professor Faculty of Engineering Univ. Nacional de La Plata Argentina. Superior ResearcherDirección de correo verificada de ing.unlp.edu.ar
