Andrea Gomez-Zavaglia
Andrea Gomez-Zavaglia
Center for Research and Development in Food Cryotechnology (CIDCA-CONICET-UNLP) Argentina
Dirección de correo verificada de
Citado por
Citado por
Isolation and characterization of Bifidobacterium strains for probiotic formulation
AG Zavaglia, G Kociubinski, P Perez, G DE ANTONI
Journal of food protection 61 (7), 865-873, 1998
Effect of bile on the lipid composition and surface properties of bifidobacteria
A Gómez Zavaglia, G Kociubinski, P Pérez, E Disalvo, G De Antoni
Journal of applied microbiology 93 (5), 794-799, 2002
Fatty acid composition and freeze–thaw resistance in lactobacilli
AG ZAVAGLIA, EA Disalvo, GL de Antoni
Journal of Dairy Research 67 (2), 241-247, 2000
Self-aggregation in pyrrole: matrix isolation, solid state infrared spectroscopy, and DFT study
A Gomez-Zavaglia, R Fausto
The Journal of Physical Chemistry A 108 (34), 6953-6967, 2004
Low-temperature solid-state FTIR study of glycine, sarcosine and N, N-dimethylglycine: observation of neutral forms of simple α-amino acids in the solid state
A Gómez-Zavaglia, R Fausto
Physical Chemistry Chemical Physics 5 (15), 3154-3161, 2003
Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration
A Gomez Zavaglia, E Tymczyszyn, G De Antoni, E Anibal Disalvo
Journal of Applied Microbiology 95 (6), 1315-1320, 2003
FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions
E Gerbino, P Mobili, E Tymczyszyn, R Fausto, A Gómez-Zavaglia
Journal of Molecular Structure 987 (1-3), 186-192, 2011
Effect of sugars and growth media on the dehydration of Lactobacillus delbrueckii ssp. bulgaricus
EE Tymczyszyn, A Gómez‐Zavaglia, EA Disalvo
Journal of applied microbiology 102 (3), 845-851, 2007
Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus
EE Tymczyszyn, A Gómez-Zavaglia, EA Disalvo
Archives of biochemistry and biophysics 443 (1-2), 66-73, 2005
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
N Romano, MJ Tavera-Quiroz, N Bertola, P Mobili, A Pinotti, ...
Food Research International 64, 560-566, 2014
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry
P Mobili, A Londero, TMR Maria, MES Eusébio, GL De Antoni, R Fausto, ...
Vibrational Spectroscopy 50 (1), 68-77, 2009
Critical water activity for the preservation of Lactobacillus bulgaricus by vacuum drying
EE Tymczyszyn, R Díaz, A Pataro, N Sandonato, A Gómez-Zavaglia, ...
International journal of food microbiology 128 (2), 342-347, 2008
DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction
Journal of Dairy Research 67 (3), 381-392, 2000
Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus
EE Tymczyszyn, E Gerbino, A Illanes, A Gómez-Zavaglia
Cryobiology 62 (2), 123-129, 2011
Molecular Structure, Vibrational Spectra and Photochemistry of 2-Methyl-2H-Tetrazol-5-Amine in Solid Argon
A Gómez-Zavaglia, ID Reva, L Frija, ML Cristiano, R Fausto
The Journal of Physical Chemistry A 109 (35), 7967-7976, 2005
Photochemistry of drugs: an overview and practical problems
A Albini, E Fasani
Special Publication-Royal Society of Chemistry 225, 1-73, 1998
Role of S-layer proteins in bacteria
E Gerbino, P Carasi, P Mobili, MA Serradell, A Gómez-Zavaglia
World Journal of Microbiology and Biotechnology 31 (12), 1877-1887, 2015
Application of polyacrylamide gel electrophoresis and capillary gel electrophoresis to the analysis of Lactobacillus delbrueckii whole-cell proteins
A Gómez-Zavaglia, A Abraham, S Giorgieri, G De Antoni
Journal of Dairy Science 82 (5), 870-877, 1999
Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix
EE Tymczyszyn, N Sosa, E Gerbino, A Hugo, A Gómez-Zavaglia, ...
International Journal of Food Microbiology 155 (3), 217-221, 2012
Molecular structure, vibrational spectra and photochemistry of 5-mercapto-1-methyltetrazole
A Gómez-Zavaglia, ID Reva, L Frija, ML Cristiano, R Fausto
Journal of Molecular Structure 786 (2-3), 182-192, 2006
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20