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- Brittany KmushAssociate Professor of Public Health, Syracuse UniversityVerified email at syr.edu
- Orin ShanksUS EPAVerified email at epa.gov
- Katharine G. FieldProfessor of Microbiology, Oregon State UniversityVerified email at oregonstate.edu
- Mary B. CollinsStony Brook UniversityVerified email at stonybrook.edu
- David LarsenSyracuse UniversityVerified email at syr.edu
- Maxwell WilderSUNY College of Env. Sci. and ForestryVerified email at syr.edu
- Teng ZengSyracuse UniversityVerified email at syr.edu
- Frank MiddletonProfessor of Neuroscience, Upstate Medical UniversityVerified email at upstate.edu
- Tabassum InsafNew York State Department of HealthVerified email at health.ny.gov
- Daniel L. WellerVirginia Polytechnic Institute and State University/University of RochesterVerified email at cornell.edu
- William A WaltersPost-doc, Cornell UniversityVerified email at colorado.edu
- Rob KnightWolfe Family Chair at Rady Children's; Director, Center for Microbiome Innovation; Professor, UCSDVerified email at ucsd.edu
- Catherine KeltyU.S. Environmental Protection AgencyVerified email at epa.gov
- Wendong TaoAssistant Professor of Environmental Resources Engineering, SUNYVerified email at esf.edu
- Mansour SamadpourIEH Laboratories and Consulting GroupVerified email at iehinc.com
- Sandra L. MclellanProfessor, University of Wisconsin-MilwaukeeVerified email at uwm.edu
- Mitchell SoginJoesphine Bay Paul Center at the MBLVerified email at mbl.edu
- Jenny C. FisherIndiana University NorthwestVerified email at iun.edu
- Alexandria BoehmProfessor of Environmental EngineeringVerified email at stanford.edu
- Martin WiedmannGellert Family Professor of Food Safety, Cornell UniversityVerified email at cornell.edu