| Berberine: Botanical occurrence, traditional uses, extraction methods, and relevance in cardiovascular, metabolic, hepatic, and renal disorders MA Neag, A Mocan, J Echeverría, RM Pop, CI Bocsan, G Crişan, ... Frontiers in pharmacology 9, 557, 2018 | 460 | 2018 |
| Enzyme-assisted extractions of polyphenols–A comprehensive review O Gligor, A Mocan, C Moldovan, M Locatelli, G Crișan, ICFR Ferreira Trends in Food Science & Technology 88, 302-315, 2019 | 267 | 2019 |
| Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014 | 231 | 2014 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 205 | 2017 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014 | 187 | 2014 |
| Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 150 | 2017 |
| Bariatric surgery in obesity: effects on gut microbiota and micronutrient status D Ciobârcă, AF Cătoi, C Copăescu, D Miere, G Crișan Nutrients 12 (1), 235, 2020 | 142 | 2020 |
| Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits BE Ștefănescu, K Szabo, A Mocan, G Crişan Molecules 24 (11), 2046, 2019 | 138 | 2019 |
| Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS AC Raclariu, R Paltinean, L Vlase, A Labarre, V Manzanilla, MC Ichim, ... Scientific reports 7 (1), 1291, 2017 | 120 | 2017 |
| Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to … A Mocan, M Schafberg, G Crișan, S Rohn Journal of Functional Foods 24, 579-594, 2016 | 116 | 2016 |
| UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time … A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ... Food and chemical toxicology 115, 414-424, 2018 | 94 | 2018 |
| Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan International journal of molecular sciences 16 (9), 21109-21127, 2015 | 88 | 2015 |
| Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers M Babotă, A Mocan, L Vlase, O Crișan, I Ielciu, AM Gheldiu, DC Vodnar, ... Molecules 23 (2), 409, 2018 | 85 | 2018 |
| Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Antioxidants 9 (6), 495, 2020 | 84 | 2020 |
| Comparative study of polyphenolic content, antioxidant and antimicrobial activity of four Galium species (Rubiaceae) L Vlase, A Mocan, D Hanganu, D Benedec, A Gheldiu, G Crisan Digest journal of nanomaterials and biostructures 9 (3), 1085-1094, 2014 | 81 | 2014 |
| Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species R Păltinean, A Mocan, L Vlase, AM Gheldiu, G Crișan, I Ielciu, ... Molecules 22 (4), 639, 2017 | 74 | 2017 |
| Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts A Mocan, G Zengin, G Crişan, A Mollica Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016 | 73 | 2016 |
| Chemical constituents and biologic activities of sage species: A comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (schur ex griseb. & schenk) schur A Mocan, M Babotă, A Pop, I Fizeșan, A Diuzheva, M Locatelli, ... Antioxidants 9 (6), 480, 2020 | 69 | 2020 |
| Veronica officinalis Product Authentication Using DNA Metabarcoding and HPLC-MS Reveals Widespread Adulteration with Veronica chamaedrys AC Raclariu, A Mocan, MO Popa, L Vlase, MC Ichim, G Crisan, ... Frontiers in pharmacology 8, 378, 2017 | 69 | 2017 |
| Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania A Mocan, Â Fernandes, L Barros, G Crişan, M Smiljković, M Soković, ... Food & function 9 (1), 160-170, 2018 | 64 | 2018 |
Ovidiu CrisanConferentiar Chimie organica, UMF Iuliu Hatieganu Cluj-NapocaDirección de correo verificada de umfcluj.ro
