| Different strategies for purification of antimicrobial peptides from lactic acid bacteria (LAB) EV Pingitore, E Salvucci, F Sesma, ME Nader-Macias Communicating current research and educational topics and trends in applied …, 2007 | 128 | 2007 |
| The human-microbiome superorganism and its modulation to restore health E Salvucci International journal of food sciences and nutrition 70 (7), 781-795, 2019 | 107 | 2019 |
| Technological properties of lactic acid bacteria isolated from raw cereal material E Salvucci, JG LeBlanc, G Pérez LWT 70, 185-191, 2016 | 77 | 2016 |
| Implications of the human microbiome in inflammatory bowel diseases SM Bakhtiar, JG LeBlanc, E Salvucci, A Ali, R Martin, P Langella, ... FEMS microbiology letters 342 (1), 10-17, 2013 | 72 | 2013 |
| Microbiome, holobiont and the net of life E Salvucci Critical reviews in microbiology 42 (3), 485-494, 2016 | 64 | 2016 |
| Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences MB Vignola, M Moiraghi, E Salvucci, V Baroni, GT Pérez Journal of Cereal Science 71, 217-223, 2016 | 56 | 2016 |
| Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product KG de Carvalho, FHS Bambirra, MF Kruger, MS Barbosa, JS Oliveira, ... Journal of Industrial Microbiology and Biotechnology 37 (4), 381-390, 2010 | 56 | 2010 |
| Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? AL Mas, FI Brigante, E Salvucci, NB Pigni, ML Martinez, P Ribotta, ... Food chemistry 316, 126279, 2020 | 49 | 2020 |
| Enterocin CRL35 inhibits Listeria monocytogenes in a murine model E Salvucci, L Saavedra, EM Hebert, C Haro, F Sesma Foodborne pathogens and disease 9 (1), 68-74, 2012 | 49 | 2012 |
| Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity E Salvucci, L Saavedra, F Sesma Journal of antimicrobial chemotherapy 59 (6), 1102-1108, 2007 | 45 | 2007 |
| Selfishness, warfare, and economics; or integration, cooperation, and biology E Salvucci Frontiers in Cellular and Infection Microbiology 2, 54, 2012 | 31 | 2012 |
| Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications E Salvucci, M Rossi, A Colombo, G Pérez, R Borneo, A Aguirre Food Packaging and Shelf Life 19, 193-199, 2019 | 30 | 2019 |
| Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve C Paesani, E Salvucci, M Moiraghi, L Fernandez Canigia, GT Perez Letters in applied microbiology 68 (2), 142-148, 2019 | 24 | 2019 |
| Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo C Paesani, AL Degano, E Salvucci, MI Zalosnik, JP Fabi, LS Sciarini, ... Journal of cereal science 93, 102956, 2020 | 23 | 2020 |
| Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut … AL Mas, FI Brigante, E Salvucci, P Ribotta, ML Martinez, DA Wunderlin, ... Food Chemistry 389, 133122, 2022 | 20 | 2022 |
| Combined effect of synthetic enterocin CRL35 with cell wall, membrane‐acting antibiotics and muranolytic enzymes against Listeria cells E Salvucci, EM Hebert, F Sesma, L Saavedra Letters in applied microbiology 51 (2), 191-195, 2010 | 20 | 2010 |
| Technological performance and selection of lactic acid bacteria isolated from argentinian grains as starters for wheat sourdough R Lancetti, L Sciarini, GT Pérez, E Salvucci Current Microbiology 78, 255-264, 2021 | 16 | 2021 |
| Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration C Paesani, LS Sciarini, M Moiraghi, E Salvucci, SBR Prado, GT Pérez, ... Lwt 134, 110253, 2020 | 13 | 2020 |
| The disappearing microbiota: Diseases of the Western civilization E Salvucci How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum …, 2019 | 8 | 2019 |
| Gluten-free flour fermented with autochthonous starters for sourdough production: Effect of the fermentation process R Lancetti, E Salvucci, M Moiraghi, GT Perez, LS Sciarini Food Bioscience 47, 101723, 2022 | 7 | 2022 |
Dr. Jean Guy LeBlancResearcher CERELA-CONICET (Argentina)Dirección de correo verificada de cerela.org.ar
