| Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage IJ Alvarez Gaona, C Bater, MC Zamora, J Chirife Journal of food processing and preservation 42 (2), e13457, 2018 | 13 | 2018 |
| Spray-dried Ancellotta red wine: natural colorant with potential for food applications IJ Alvarez Gaona, M Fanzone, S Sari, M Assof, D Pérez, J Chirife, ... European Food Research and Technology 245, 2621-2630, 2019 | 9 | 2019 |
| Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants IJA Gaona, ML Fanzone, MV Galmarini, J Chirife, R Ferreras-Charro, ... Food Bioscience 50, 102093, 2022 | 5 | 2022 |
| Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production IJ Álvarez Gaona, MV Assof, VP Jofré, M Combina, IF Ciklic World Journal of Microbiology and Biotechnology 37, 1-9, 2021 | 4 | 2021 |
| Drying/encapsulation of red wine to produce ingredients for healthy foods IJA Gaona, D Rocha-Parra, MC Zamora, J Chirife Wine studies 2, 2023 | 1 | 2023 |
| Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders IJA Gaona, ML Fanzone, J Chirife, R Ferreras-Charro, I García-Estévez, ... Food Research International 179, 113971, 2024 | | 2024 |
| Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) IJA Gaona, M Fanzone, S Sari, A Catania, I Coronado, V Jofré, ... Wine Studies 2, 2023 | | 2023 |
| Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) IJ Alvarez Gaona, ML Fanzone, SE Sari, AA Catania, IL Coronado, ... PAGEPress, 2022 | | 2022 |
| ENFOQUE MULTI-MÉTODO PARA DESCRIBIR EL EFECTO DE DIFERENTES TRATAMIENTOS TECNOLÓGICOS EN LA ASTRINGENCIA DE VINOS BONARDA DE MENDOZA (Argentina) IJA Gaona, M Fanzone, S Sari, I Coronado, MC Zamora, M Galmarini Galoá, 2020 | | 2020 |
| Drying/encapsulation of red wine to produce ingredientes for healthy foods IJ Alvarez Gaona, DF Rocha Parra, MC Zamora, J Chirife PAGEPress, 2017 | | 2017 |
