Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit GEG Grozeff, ML Alegre, ME Senn, AR Chaves, M Simontacchi, ... Postharvest Biology and Technology 133, 72-80, 2017 | 58 | 2017 |
Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life C Steelheart, ML Alegre, JV Bahima, ME Senn, M Simontacchi, CG Bartoli, ... Scientia Horticulturae 255, 193-201, 2019 | 37 | 2019 |
C-ferroptosis is an iron-dependent form of regulated cell death in cyanobacteria A Aguilera, F Berdun, C Bartoli, C Steelheart, M Alegre, H Bayir, ... Journal of Cell Biology 221 (2), e201911005, 2021 | 28 | 2021 |
Effect of mitochondrial ascorbic acid synthesis on photosynthesis ME Senn, GEG Grozeff, ML Alegre, F Barrile, MC De Tullio, CG Bartoli Plant Physiology and Biochemistry 104, 29-35, 2016 | 20 | 2016 |
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield ML Alegre, C Steelheart, P Baldet, C Rothan, D Just, Y Okabe, H Ezura, ... Planta 251 (2), 1-10, 2020 | 17 | 2020 |
Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato GEG Grozeff, ME Senn, ML Alegre, AR Chaves, CG Bartoli Scientia horticulturae 203, 47-52, 2016 | 15 | 2016 |
The effect of low ascorbic acid content on tomato fruit ripening C Steelheart, ML Alegre, P Baldet, C Rothan, C Bres, D Just, Y Okabe, ... Planta 252 (3), 1-13, 2020 | 14 | 2020 |
High light stress induces H2O2 production and accelerates fruit ripening in tomato C Steelheart, ML Alegre, P Baldet, C Rothan, C Bres, D Just, Y Okabe, ... Plant Science 322, 111348, 2022 | 12 | 2022 |
Measurement of Ascorbic Acid and Glutathione Content in Cyanobacterium Synechocystis sp. PCC 6803 A Aguilera, C Steelheart, M Alegre, F Berdun, G Salerno, C Bartoli, ... Bio-protocol 10 (20), 2020 | 5 | 2020 |
Heat stress induces ferroptosis in a photosynthetic prokaryote A Aguilera, F Berdun, CG Bartoli, MC Steelheart Molina, ML Alegre, ... | 4 | 2019 |
Participación del ácido ascórbico en la maduración de frutos de tomate ML Alegre Universidad Nacional de La Plata, 2021 | | 2021 |