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Matias Alegre
Matias Alegre
INFIVE-FCAYF-FCNyM-UNLP
Verified email at agro.unlp.edu.ar - Homepage
Title
Cited by
Cited by
Year
Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
GEG Grozeff, ML Alegre, ME Senn, AR Chaves, M Simontacchi, ...
Postharvest Biology and Technology 133, 72-80, 2017
582017
Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life
C Steelheart, ML Alegre, JV Bahima, ME Senn, M Simontacchi, CG Bartoli, ...
Scientia Horticulturae 255, 193-201, 2019
372019
C-ferroptosis is an iron-dependent form of regulated cell death in cyanobacteria
A Aguilera, F Berdun, C Bartoli, C Steelheart, M Alegre, H Bayir, ...
Journal of Cell Biology 221 (2), e201911005, 2021
282021
Effect of mitochondrial ascorbic acid synthesis on photosynthesis
ME Senn, GEG Grozeff, ML Alegre, F Barrile, MC De Tullio, CG Bartoli
Plant Physiology and Biochemistry 104, 29-35, 2016
202016
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield
ML Alegre, C Steelheart, P Baldet, C Rothan, D Just, Y Okabe, H Ezura, ...
Planta 251 (2), 1-10, 2020
172020
Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato
GEG Grozeff, ME Senn, ML Alegre, AR Chaves, CG Bartoli
Scientia horticulturae 203, 47-52, 2016
152016
The effect of low ascorbic acid content on tomato fruit ripening
C Steelheart, ML Alegre, P Baldet, C Rothan, C Bres, D Just, Y Okabe, ...
Planta 252 (3), 1-13, 2020
142020
High light stress induces H2O2 production and accelerates fruit ripening in tomato
C Steelheart, ML Alegre, P Baldet, C Rothan, C Bres, D Just, Y Okabe, ...
Plant Science 322, 111348, 2022
122022
Measurement of Ascorbic Acid and Glutathione Content in Cyanobacterium Synechocystis sp. PCC 6803
A Aguilera, C Steelheart, M Alegre, F Berdun, G Salerno, C Bartoli, ...
Bio-protocol 10 (20), 2020
52020
Heat stress induces ferroptosis in a photosynthetic prokaryote
A Aguilera, F Berdun, CG Bartoli, MC Steelheart Molina, ML Alegre, ...
42019
Participación del ácido ascórbico en la maduración de frutos de tomate
ML Alegre
Universidad Nacional de La Plata, 2021
2021
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