| Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. var italica) heads stored at 20°C MA Perini, IN Sin, AMR Jara, MEG Lobato, PM Civello, GA Martínez LWT 77, 314-322, 2017 | 52 | 2017 |
| Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits AMR Jara, CS Liggieri, MA Bruno Food chemistry 264, 326-333, 2018 | 33 | 2018 |
| Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli AM Reyes Jara, ME Gómez-Lobato, PM Civello, GA Martínez Postharvest Biology and Technology 147, 107-112, 2019 | 18 | 2019 |
| Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli AM Reyes Jara, ME Gomez Lobato, PM Civello, GA Martínez Journal of Food Biochemistry 46 (2), e14054, 2022 | 15 | 2022 |
| The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoli V Casajús, A Reyes Jara, G Gergoff, M Gómez Lobato, P Civello, ... Journal of food biochemistry 43 (7), e12904, 2019 | 13 | 2019 |
| Expression of BoNOL and BoHCAR genes during postharvest senescence of broccoli heads AM Reyes Jara, ME Gómez‐Lobato, PM Civello, GA Martínez Journal of the Science of Food and Agriculture 101 (4), 1629-1635, 2021 | 3 | 2021 |
| Peptidases from Maclura pomifera for preparation of food protein hydrolysates: purification by single-step chromatography and characterization of Pomiferin I AM Reyes Jara, MA Corrons, L Salese, CS Liggieri, MA Bruno Applied Biochemistry and Biotechnology 193 (3), 619-636, 2021 | 3 | 2021 |
| Análisis de la expresión de genes asociados a las vías metabólicas de degradación de clorofilas y síntesis de compuestos flavonoides en brócoli durante la postcosecha AM Reyes Jara, GA Martínez, ME Gómez Lobato Investigación Joven 6, 2019 | 1 | 2019 |
| Empleo de peptidasas de Maclura pomifera (raf.) Schneid (moraceae) en la liberación de péptidos bioactivos con aplicación en la industria alimentaria AMR Jara, MA Bruno, G Garrote Investigación Joven 10 (3), 247-248, 2023 | | 2023 |
| Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot A Leon, V Logegaray, V Casajús, M Perini, AB Lourenco, C Salinas, ... Food Science and Technology International, 10820132231199509, 2023 | | 2023 |
| Empleo de peptidasas de Maclura pomifera (Raf.) Schneid (Moraceae) en la liberación de péptidos bioactivos con aplicación en la industria alimentaria. AM Reyes Jara, MA Bruno, G Garrote Investigación Joven 7 (2), 270-271, 2020 | | 2020 |
| Análisis de la calidad organoléptica y nutricional durante la postcosecha de brócoli (Brassica oleraceae): evaluación de metabolismos asociados AM Reyes Jara Universidad Nacional de La Plata, 2020 | | 2020 |
| Caracterización del sistema proteolítico de Maclura pomifera y su aplicación en la obtención de hidrolizados de soja con actividad antioxidante AM Reyes Jara Universidad Nacional de La Plata, 2015 | | 2015 |
| Employment of Maclura pomifera serine proteases in the preparation of soy protein hydrolysates containing antioxidant peptides A Reyes Jara, C Liggieri, M Bruno | | |
