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An overview of natural antimicrobials role in food
AM Pisoschi, A Pop, C Georgescu, V Turcuş, NK Olah, E Mathe
European Journal of Medicinal Chemistry 143, 922-935, 2018
Chemical contamination of bee honey–identifying sensor of the environment pollution
Journal of Central European Agriculture 6 (1), 95-98, 2005
Bilberry (Vaccinium myrtillus L.) Extracts Comparative Analysis Regarding Their Phytonutrient Profiles, Antioxidant Capacity along with the In Vivo Rescue Effects Tested on a …
AA Neamtu, R Szoke-Kovacs, E Mihok, C Georgescu, V Turcus, NK Olah, ...
Antioxidants 9 (11), 1067, 2020
Preliminary researches on the effect of essential oils on moulds isolated from surfaces
M Mironescu, C Georgescu
Journal of agroalimentary processes and technologies 14 (30), 33, 2008
Obtaining, characterisation and screening of the antifungal activity of the volatile oil extracted from Thymus serpyllum
C Georgescu, M Mironescu
Journal of environmental protection and ecology 12 (4 A), 2294-2302, 2011
Activity of some essential oils against common spoilage fungi of buildings
M Mironescu, C Georgescu
Acta Univ. Cibiniensis Ser. E Food Technol 14, 41-46, 2010
Comparative sporicidal effects of volatile oils
M Mironescu, C Georgescu, L Oprean
Journal of agroalimentary processes and technologies 15 (3), 361-365, 2009
Green design of novel starch-based packaging materials sustaining human and environmental health
M Mironescu, A Lazea-Stoyanova, ME Barbinta-Patrascu, LI Virchea, ...
Polymers 13 (8), 1190, 2021
Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress
O Tița, MA Constantinescu, MA Tița, C Georgescu
International Journal of Environmental Research and Public Health 17 (20), 7588, 2020
Identification and quantification of phenolic compounds from red grape pomace
A Frum, C Georgescu, FG Gligor, E Lengyel, DI Stegarus, CM Dobrea, ...
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018
Botanical and phytochemical studies on Tanacetum vulgare L. from Transylvania
ML Mureşan, I Oniga, C Georgescu, R Paltinean, F Gligor, MT Crăciunaş, ...
Acta Medica Transilvanica 2 (4), 145-147, 2014
Isolation and characterisation of moulds degrading mural paintings
MI Moza, M Mironescu, C Georgescu, A Florea, L Bucşa
Annals of RSCB 17 (1), 136-142, 2012
Nickel removal from aqueous solutions by flotation with cationic collector. Determination of the optimum separation conditions
A Turtureanu, C Georgescu, L Oprean
relation 100, 1, 2008
Modelling migration from plastic packaging materials used in food industry
E Traistaru, A Rivis, RC Moldovan, A Menelaou, C Georgescu
Journal of Agroalimentary Processes and Technologies 19 (2), 180-184, 2013
Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties
C Georgescu, A Frum, LI Virchea, A Sumacheva, M Shamtsyan, FG Gligor, ...
Molecules 27 (15), 4986, 2022
A comparative study on the quality of air in offices and homes
E Traistaru, RC Moldovan, A Menelaou, P Kakourou, C Georgescu
Journal of Environmental Science and Health, Part A 48 (14), 1806-1814, 2013
The use of the new apple hybrids fruits with red pulp in the food industry
NM Solomatin, E Solomatina, VN Sorokopudov, OA Sorokopudova, ...
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018
Analysis of phenolic compounds extracted from three types of berries.
A Frum, E Lengyel, C Georgescu, F Gligor, O Tița
Journal of EcoAgriTourism 12 (2), 5-9, 2016
Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing
A Frum, CM Dobrea, LL Rus, LI Virchea, C Morgovan, AA Chis, ...
Nutrients 14 (15), 3065, 2022
Исследование качественного и количественного состава фенольных соединений черники (Vaccinium myrtillus l.) как сырья для пищевой и фармацевтической промышленности
А Фрум, Ч Жеоржеску, АГ Быркэ, О Тицэ
Научный результат. Технологии бизнеса и сервиса 2 (4 (10)), 53-59, 2016
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