| Carotenoids of yeasts isolated from the Brazilian ecosystem IR Maldonade, DB Rodriguez-Amaya, ARP Scamparini Food chemistry 107 (1), 145-150, 2008 | 170 | 2008 |
| Protocolo para determinação de açúcares totais em hortaliças pelo método de DNS IR Maldonade, PGB Carvalho, NA Ferreira Comunicado Técnico, 2013 | 77 | 2013 |
| β-Carotene: Preventive role for type 2 diabetes mellitus and obesity: A review G Marcelino, DJ Machate, KC Freitas, PA Hiane, IR Maldonade, A Pott, ... Molecules 25 (24), 5803, 2020 | 73 | 2020 |
| Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil IR Maldonade, ARP Scamparini, DB Rodriguez-Amaya Brazilian Journal of Microbiology 38, 65-70, 2007 | 56 | 2007 |
| Produção segura e rastreabilidade de hortaliças LM Mattos, CL Moretti, MA de Moura, IR Maldonade, EYY Silva Horticultura brasileira 27, 408-413, 2009 | 54 | 2009 |
| The use of alternative food sources to improve health and guarantee access and food intake LRB Mariutti, KS Rebelo, A Bisconsin-Junior, JS de Morais, M Magnani, ... Food Research International 149, 110709, 2021 | 49 | 2021 |
| Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa IR Maldonade, DB Rodriguez-Amaya, ARP Scamparini Brazilian Journal of Microbiology 43, 109-115, 2012 | 38 | 2012 |
| Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents D Zuntini Viscardi, JS Arrigo, CAC Correia, CAL Kassuya, CAL Cardoso, ... PloS one 12 (2), e0157107, 2017 | 35 | 2017 |
| Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp DZ Viscardi, VS de Oliveira, JS Arrigo, AC Piccinelli, CAL Cardoso, ... Revista Brasileira de Farmacognosia, 2017 | 31 | 2017 |
| Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil RGGERM Sandra Regina Morais da Silva, Iriani Rodrigues Maldonade, Verônica ... Revista da Sociedade Brasileira de Medicina Tropical 47 (6), 801-805, 2014 | 30 | 2014 |
| Do production and storage affect the quality of green banana biomass? RFR Riquette, VC Ginani, E dos Santos Leandro, ER de Alencar, ... LWT 111, 190-203, 2019 | 24 | 2019 |
| Manual de Boas Práticas Agrícolas na Produção de Alface IR Maldonade, LM Mansur, CL Moretti Série Documentos, 44, 2014 | 24 | 2014 |
| Protocolo para determinação de açúcares redutores pelo método de Somogyi-Nelson IR Maldonade, PGB Carvalho, NA Ferreira, BSF Moulin Comunicado Técnico, 2013 | 22 | 2013 |
| Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms IR Maldonade, VC Ginani, RFR Riquette, R Gurgel-Gonçalves, ... Revista do Instituto de Medicina Tropical de São Paulo 61, e14, 2019 | 21 | 2019 |
| Xylose production from sugarcane bagasse by surface response methodology JE Paiva, IR Maldonade, ARP Scamparini Revista Brasileira de Engenharia Agrícola e Ambiental 13, 75-80, 2009 | 21 | 2009 |
| Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability MIO Lozada, IR Maldonade, DB Rodrigues, DS Santos, BAO Sanchez, ... Food Chemistry 343, 128512, 2021 | 20 | 2021 |
| Manuseio Pós-Colheita de Alface GP Henz, AG Calbo, IR Maldonade Circular técnica, 2008 | 19* | 2008 |
| New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments RS Soares, CS da Costa Ribeiro, CF Ragassi, SIC de Carvalho, ... Scientia Horticulturae 261, 108941, 2020 | 17 | 2020 |
| Microbes in Applied Research: Current Advantages and Challenges A Mendez-Vilas World Scientific, 2012 | 17 | 2012 |
| Microbes in Applied Research: Current Advantages and Challenges A Mendez-Vilas World Scientific, 2012 | 17 | 2012 |
Eliana Janet Sanjinez ArgandoñaProfessor de Engenharia de Alimentos, Universidade Federal da Grande DouradosDirección de correo verificada de ufgd.edu.br
